If you’re looking for an alternative way get your daily dose of greens, then these skewers are totally for you. There’s just nothing quite like biting into tender, juicy, and slightly caramelized veggies that have been kissed by a grill…so bring on the BBQ!

This dish is super easy to prepare and ready to eat in minutes! You can cook these kabobs in advance, chill them, and arrange them on a platter for later, or pop them into your mouth right off the grill. Regardless, they will still taste amazing!

And the best part is, these skewers are not only rich in color, but they are rich in nutrients too. Vegetables are naturally loaded with essential vitamins and minerals, but our Green Bee glaze, powered by mesquite, maca and manuka honey, totally sweetens the deal.

Gather This:

Your choice of vegetables, cut into 1 inch pieces
2 tablespoons Green Bee Honey
2 tablespoons Liquid Aminos, Coconut Nectar, GF Tamari, or Soy Sauce
2 cloves of garlic, chopped
1 tablespoon water
1-2 teaspoons apple cider vinegar

Do This:

1. Whisk together all of your wet ingredients and season to taste. Add a little extra honey to sweeten the deal. If you’d like a thicker glaze, pour the mixture into a small pot and let it reduce over medium-high heat.

2. Season your veggies as you wish, brush them with the glaze and set them on the grill. Flip your skewers after a few minutes or so, and add more glaze if you’d like. You can also reserve your glaze to pour on top of veggies once they’re finished cooking!

*  double or triple your wet ingredients for a larger glaze portion.

Get your glaze on! Show @philosophielove your grilled masterpieces on Instagram! 

Stepping up your oats game is so much easier than it sounds. This nourishing oat bowl is made with oatmeal, yogurt, chia + hemp seeds, and our Cosmic Elixir Collagen + Adaptogen Blend. This oat breakfast bowl is super sweet and just what you need to make your mornings better.

Cosmic Elixir is infused with adaptogens to help balance hormones/mood and also has vanilla and collagen in it to keep you glowing all day long. 

Top your bowl with dates, chia, hemp seeds, edible flowers and a drizzle of superfood honey to finish. Let us know what you think after you make this oatmeal full of sweet goodness!

Thank you to Taylor @taylorheinrich for this yummy oat bowl recipe!

Gather This:

1 cup organic oatmeal

2 tbsp Cosmic Elixir

1 tbsp raw superfood honey stirred into the oatmeal for sweetness + more for topping

1 tsp chia + hemp seeds

¼ cup coconut yogurt for topping

Topped with: chopped up dates, chia, hemp seeds, edible flowers and honey to finish

Do This:

Pre-make the oatmeal as usual in a pot with water.

Mix the oats, honey, and Cosmic Elixir until well combined. Add in the chia + hemp seeds until well mixed. Place in a bowl and top with dates, chia, hemp seeds, edible flowers and a drizzle of honey. ENJOY!

What are some of your go-to superfood oats dishes? Share yours with us on Instagram by tagging #PhilosophieLove!

Switching out our afternoon cups of coffee with creamy, nutrient-dense matcha lattes like this elevated matcha latte! In one cup of matcha, you’re drinking about three times the antioxidants of regular green tea. Matcha also supports healthy brain health and boosts your metabolism.

This naturally-energizing matcha latte made with our Green Dream, Coconut Magic and Green Bee Honey is nourishing, energizing and healing! It’s perfect for that mid-day boost without the caffeine jitters and can be easily adapted into a nourishing boost when you add coconut butter, nut butter or soaked nuts. 

Thank you for this delicious recipe from Marissa @cohenmarissafaith! 

Gather This:

½ cup water

1 cup milk or nut mylk of choise

1 tsp matcha

1-2 tbsp Coconut Magic (healthy fats, makes latte creamy and adds sweetness)

1 tsp Green Dream

1 tsp Green Bee Honey

Do This:

Blend, sip, and be well.

We’re all about simplicity here at Philosophie and these superfood freezer fudge bars are perfecto! We’re sharing all you need to make these superfood chocolate & peanut butter fudge bars that are rich, chewy, melt in your mouth, and are made from a mix of raw cacao, plant protein, ashwagandha, and maca. 

Maca and ashwagandha are so easy & good to add into smoothies, teas, and sometimes into bars such as these. Ashwagandha, raw cacao, and maca are all known for helping alleviate stress, anxiety, and supporting mood, energy, and memory. Maca also doubles as being a root tremendous in balancing hormones that also brings in the most delicious nutty flavor. These bars blend them all up, come out beyond fudgey, and are delish to enjoy on their own or best in my opinion, broken up on top of a smoothie bowl.

These bars are made with our mood-boosting and hormone-balancing Cacao Magic Superfood Blend and superfood collagen blend, Cosmic Elixir. Our Cacao Magic is extremely high in antioxidants and magnesium, with no added sugar.

Thanks to our Philosophie Babe Alexis Lahner (@lexlahnhealth) for creating this yummy, superfood-rich treat!

Makes: 12 bars

Gather This:

FOR THE FUDGE BARS -

2 cups oat flour

⅓ vegan protein powder

1 cup unsweetened plant milk

¼ cup all natural nut butter

¼ cup all natural maple syrup

¼ cup unsweetened apple sauce

2 tbsp Cacao Magic Superfood Blend

1 tsp maca powder or Cosmic Elixir

1 tsp ashwagandha powder or Cosmic Elixir

1 tsp vanilla extract (not necessary if you’re using Cosmic Elixir)

FOR THE TOPPING -

¼ cup unsweetened coconut shreds

Do This:

1. Place all fudge bar ingredients into a food processor or sturdy blender, and blend until a smooth dough is formed. 
2. Spread dough out amongst a 9 x 9 baking tray, and press a sheet of parchment paper on top to evenly flatten out the dough.
3. Sprinkle coconut shreds on top, and place to freeze for 1 hour or until fully hardened.
4. Once fudge has hardened, remove from the freezer, and allow to slightly soften on the countertop before cutting into 12 bars.

To store, freeze in an airtight container. ENJOY!!

What are some of your favorite healthy superfood treats you’re enjoying lately? Share your creations with us on Instagram using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood!