Celebrating spring with this colorful lil’ superfood sweet potato toast recipe. It’s so fun creating superfood dishes with your littles and this unicorn toast is a goodie.
Interested about how Sophie slowly incorporated food into her little's diet? Read it here. Hint: it's all about intuition!
This special sweet potato toast creation is full of delicious superfoods, gut-supporting probiotics, and topped with organic strawberries and bee pollen. Your kiddos will eat this one up and not even notice they’re eating a sweet potato!
1 sweet potato slice
1 tsp turmeric
1 tsp Green Dream
1 tsp Berry Bliss
Dairy-free yogurt of your choice
Sliced strawberries (cut out shapes optional but recommended!)
Slice your sweet potato and cook in the oven at 450° for 18-22 minutes, flipping over halfway through. In one container, mix a bit of the yogurt with the turmeric for one spread. In another, mix yogurt with Green Dream and combine Berry Bliss and yogurt in another. Once your toast is slightly cooled, spread on the three different colored spreads in fun stripes. Cut out star and heart shapes out of your strawberries and place on top. Sprinkle on some bee pollen and eat up!
How do you celebrate the change of seasons with your superfood creations? Share your recipes with us on Instagram using #PhilosophieLove or #MakeEveryFoodASuperfood!