This mango sorbet is what summer dreams are MADE OF: a seasonal fruit base, a touch of lime and sweetened with raw, supercharged honey.
This recipe is so simple and easy to make. We added an infusion of our Berry Bliss and Berry Bee Honey loaded with vitamin C and a much better alternative then your regular sweetener. Kiddos and dads love this recipe too!
Enjoy immediately or store in your freezer for a firmer sorbet.
3 cups frozen mango
1 cup banana
1 cup peaches
1/4 cup lime juice
1/4 Berry Bee Honey
1 tbsp Berry Bliss
Add all ingredients to a food processor or blender and blend until completely smooth. This may take a minute or two since the mango is frozen. Stop to scrape down the sides in between blending to make sure everything is incorporated. Enjoy immediately or store in your freezer for a firmer sorbet.
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