The sun is out, Monarch butterflies are migrating and flowers are blooming - spring is upon us!! Next week we welcome the Spring Equinox and celebrate a week of rebirth and growth. It’s a beautiful time of the year and this weekend is a wonderful time to get together with friends, have a potluck and get crafty with your drinks!

If you’re planning to celebrate St. Patty’s this weekend, enjoy a drink that not only tastes good but is also much better for your body than a green beer from the bar down the street! I love mixing up healthy cocktails so I can still enjoy the festivities but not completely destroy all the good work I’ve done to keep my body well-nourished.

This kombucha cocktail is made with my favorite Health-Ade Kombucha and Berry Bliss which gives your body a healthy dose of probiotics, antioxidants and vitamin C! You can either make this a mocktail without the liquor or a cocktail with a bit of Tito’s vodka. Listen to your intuition! You can still live a life of beautiful balance and a commitment to your health and wellbeing while still enjoying a drink here and there. It’s about intention.

Gather This:

1 bottle of Health-Ade Kombucha (we used Pink Lady Apple)

1 tbsp Berry Bliss Superfood + Protein Blend

1 oz. (shot) of Tito's vodka (optional)

1 tsp agave nectar or Berry Bee Honey

Do This:

In a cocktail shaker with ice, combine 1 oz of vodka, 2 oz of kombucha, 1 tbsp Berry Bliss, and 1 tsp of agave nectar or Berry Bee Honey. Shake until well-chilled, then strain into a glass with fresh ice. Fill to the top with kombucha, stir briefly and ENJOY! For a mocktail, do everything minus the vodka. Still just as refreshing and tasty!!

For a St. Patty’s recipe, try our favorite Shamrock Shake!

What recipes are you excited to try this weekend with the warmer weather? Share in the comments below or tag us on Instagram using #PhilosophieSuperfoods or #PhilosophieLove.

While zucchini oats or “zoats” don’t sound all that tasty, this recipe has proven to be a big hit! Zucchinis are one of those miracle veggies that have a more neutral flavor to them and can really be added seamlessly to any dishing while still adding a ton of nutrient quality to your meal. I love using zucchinis whenever I can.

I love adding in superfoods to this dish because it really transforms it. The Berry Bliss makes it perfect for the mornings with your superfood coffee.

Gather This:

½ cup almond milk

⅓ cup of rolled oats

¼ cup of shredded zucchini

1 tsp vanilla extract

1 tbsp Flax Seeds

1 tsp Berry Bliss Superfood + Protein Blend

A dash of cinnamon

A dash of nutmeg (optional)

1 tbsp any nut butter of your choice (for topping)

Do This:

Shred the zucchini either by pulsing it in a blend or with a cheese grater.

Measure ⅓ cup of rolled oats and place them in a pan on the stove. Add in the almond milk.

Add ¼ cup of shredded zucchini, cinnamon, nutmeg and vanilla to the oats.

Turn the heat up to high. Once it starts boiling, turn it down to a simmer and place a lid on. Cook until all the liquid is absorbed, stirring every so often so it doesn’t stick.

If the mixture is too sticky feel free to add more almond milk or water. Once done cooking, turn off the heat and add Berry Bliss.

Add to a bowl and serve with the toppings of your choice! I love adding nut butter, Coconut Bliss Coconut Butter, strawberries, goji berries and maybe a bit of honey.

Did you try this zoats recipe? Let us know how you liked it in the comments below or share yours with us on Instagram using #PhilosophieLove or #PhilosophieSuperfoods.

NEW VIDEO DROPPED!! Philosophie Fam, I’m so excited to share new video content coming to you over the next few weeks on my YouTube channel. I’ve been working with the beautiful, Jayden Becker, so we can bring more recipes, how-tos and deep conversations to you. So be on the lookout for many to come and make sure you’re subscribed! Xx

I can't survive a morning if I don’t get my caffeine fix and my go-to is this amazing superfood coffee. It has all I need to wake me up and fuel my body for the day. So many of you have been asking for the deets on this recipe so I wanted to share it with you!! Make sure to watch the video below which is now up on my YouTube. You can also get the full instrustions listed below!!

Xoxo

Ingredients:

1 cup high-quality coffee (I love cold-brew or brewed Chameleon!)

1 cup homemade cashew mylk (recipe here)

1 tbsp Cacao Magic Superfood + Protein Blend

1 tbsp Coconut Magic Coconut Butter or almond butter

1 scoop Ancient Nutrition Collagen

1 pack Four Sigmatic Lion’s Mane

Optional: 1 tsp CAP Beauty The 4pm: Reawaken & Restore and 1 tsp SunPotion He Shou Wu

Sweetener: organic honey or Green Bee Honey

Directions:

Add all ingredients into a blender and blend! Pour into a mug and enjoy!

Did you try this superfood coffee recipe? Share with me on Facebook using #PhilosophieLove!

Have you treated yourself kindly this heart-opening month of love? Yes, your family and friends deserve all the hugs, kisses and sweets because they matter so, but don’t forget the number one love since day one, YOU. Treating yourself with love and kindness doesn’t only mean desserts, facials, massages and anything else super extra but rather, simply caring about what you do to your body, mind and spirit throughout the day. Are you continuing to show up for yourself and treat yourself with gentle compassion?

Try it today. Go to your favorite workout, drink a ton of water, go on a walk, and make something delicious, satisfying and loaded with nutrients. I love tossing a delicious superfood salad especially one filled with color and my favorite veggies.

Beets are a great veggie to incorporate into your salads because they have this subtle earthiness, satisfying crunch and full of so much color. Golden beets are a bit sweeter and softer than traditional red beets - making them so easy to work with in the kitchen. Beets are a great source of fiber, potassium, iron and folic acid. Golden beets also contain high levels of vitamin C and antioxidants. Combine with our Green Dream Savory Blend for a little extra kick + healing nutrients and you have the perfect pair.

Gather This:

Bundle of organic arugula

Roasted golden beets (salt, pepper, EVOO, and Green Dream savory)

¼ C dried cranberries

½ C pecans

1 tsp Green Dream Savory Blend

Optional: Green Dream Pesto

Do This:

Preheat oven to 375°. Remove the tops from the beets and wrap in foil to prevent the golden beets from turning purple. Roast for 45 minutes to 1 hour, or until the beets are tender.

While the beets roast, make the pesto.

When the beets are cool enough to handle, remove from foil and rub with a towel to remove the skins. Cut in thin slices and toss with salt, pepper, EVOO and Green Dream Savory Blend.

Toss all your salad ingredients and serve with pesto on the side. ENJOY!

What’s your favorite way to care for yourself? Share with me in the comments below or connect with us on Twitter using #PhilosophieLove or #PhilosophieSuperfoods.

I decided to go super simple this week and show you all one of my favorite go-to dinner recipes, spaghetti squash. This is so easy, tastes super satisfying and is great for the whole fam! It’s definitely one of my recipes to whip up in a pinch - it’s all gluten-free, dairy-free and vegan.

You won’t even miss the carbs and spaghetti squash has WAY more nutritional value, plus it has a healthy dose of vitamin A and vitamin C. I love tossing the baked squash with a homemade Green Dream pesto made from walnuts, parsley and garlic that has the power to boost your immune system and reduce blood pressure.

Get in on this!!

Gather This:

FOR THE “PASTA” -

1 spaghetti squash

1 tbsp EVOO

S + P

FOR THE PESTO:

1 bunch of organic parsley

½ C walnuts

3 cloves garlic

Juice of 1 lemon

1 tbsp of nutritional yeast

S + P

¾ C EVOO

1 tbsp Green Bee Honey

1 tbsp Green Dream Superfood + Protein Blend

Optional Toppings: Sprinkle of Green Dream Savory Blend and hemp seeds

Do This:

Preheat oven to 350°. Line a baking sheet with parchment paper. Cut the spaghetti squash in half lengthwise (carefully!) then scrape out the seeds and fiber.

Place each half on the baking sheet and pour 1 tbsp EVOO into each half. Spread oil all over the cut side of the squash and sprinkle with salt + pepper. Turn the squash cut side down and bake for 30-35 minutes until tender.

While the squash bakes, combine all pesto ingredients into a blender or food processor and blend until smooth.

Remove the squash from the oven, and let it cool enough to scrape with a fork. It will quickly + effortlessly turn into “spaghetti” on your plate.

Add the sauce, mix and top with Green Dream Savory Blend and hemp seeds. ENJOY!

Do you love spaghetti squash as much as we do?! Make sure to tag us in your recipe creations on Instagram and use #PhilosophieLove and #MakeEveryFoodASuperfood.

NEW VIDEO DROPPED!! Philosophie Fam, I’m so excited to share some amazing new video content coming to you over the next few weeks on my YouTube channel. I’ve been working with the beautiful, Jayden Becker, so we can bring more recipes, how-tos and deep conversations to you. So be on the lookout for many to come and make sure you’re subscribed! Xx

I shared one of my FAV latte recipes last Friday, a high-vibe matcha latte. I love a good matcha latte with some added Green Dream Superfood + Protein Blend to start my day, especially if I’m taking a break from coffee. Matcha is a beautiful powdered green tea with a ton of antioxidant and nutritional properties. It’s been around for hundreds of years and is extremely healing and detoxifying. In one cup of matcha, you’re drinking about three times the antioxidants of regular green tea. Matcha also supports healthy brain health and boosts your metabolism, making this drink a Philosophie cleanse-friendly recipe.

Sip in the early mornings as your preparing for your day or during your morning meditation. I love enjoying a cup while I’m journaling before the craziness of my day. It instantly lifts my mood.

What do you love most about a superfood matcha latte? Share in the comments below and make sure to follow us on YouTube!