Passover is a period of new beginnings and celebration of life. There is no better celebration than gathering with loved ones around the dinner table. Traditionally, a Passover meal includes a mix of meat, eggs, fruit, vegetables and herbs.
This matzah + beet hummus board is delicious, nutritious, and perfect for gatherings. You can also enjoy it any time of the year for a wholesome, healthy, balancing appetizer dish.
Our superfood beet hummus recipe is made with beets, tahini, lemon and Berry Bliss to enhance the savory tartness and add more antioxidants and vitamins. Get creative with your board by adding fun & flavorful dishes like these pesto deviled eggs or roasted carrots!
FOR THE HUMMUS
¾ pounds of beets
3 tablespoons of sesame tahini
1 large clove of garlic, chopped
1 tablespoon of lemon juice
1 tablespoon of olive oil, plus more for garnish
1 teaspoon of cumin
½ teaspoon of sea salt
1 tablespoon Berry Bliss
Cest of one lemon
FOR THE BOARD
Mix of fruit + vegetables
Preheat oven to 400°F. Wrap each beet in aluminum foil and roast in a heated oven for about one hour or until tender when pierced with a fork. Remove beets from oven and allow to cool before peeling and cutting into cubes.
Add the peeled, cubed beets to a food processor along with all of the other ingredients and blend until smooth and creamy.
Transfer the beet hummus to a serving dish, drizzle with olive oil, and IN JOY!
Assemble your board and enjoy!