Vegan Cobb Salad with Green Honey Maple Mayo

Salads don’t have to be boring! The secret to a savory and tasty salad? A variety of flavors, colors and superfoods! For this vegan cobb salad, we combined a savory take on coconut chips and a homemade Green Dream honey maple mayo dressing that’s a little bit sweet & savory. 

This salad would also be good as a sandwich, in lettuce cups, and pretty much any way you serve it. The crisp coconut chips and the nutrient-rich Green Honey Maple Mayo will turn any “boring” salad into your next lunch go-to. Enjoy every bite, and don't forget to share this recipe with your friends – they'll thank you later!

Gather This:

FOR THE COCONUT CHIPS -

2 cups coconut chips

¼ cup tamari

¼ cup maple syrup

1 - 2 tsp garlic powder

1-2 tsp smoked paprika

Pinch of cayenne (if you like spice)

Pinch of sea salt

FOR THE GREEN HONEY MAPLE MAYO [makes about 1/2 cup]

Liquid from 1 can of chickpeas

¼ cup of chickpeas

1 tbsp Green Dream 

¼ cup apple cider vinegar

2 tbsp maple syrup

2 tbsp dijon mustard

1 clove of garlic

1 tsp sea salt

½ cup olive oil

FOR THE SALAD

Spring peas

Snap peas

Radishes 

Pistachios 

Avocado 

Do This:

Make your coconut topping by preheating the oven to 350. Toss coconut with tamari, maple, garlic, paprika, and cayenne if using. Bake for 10 minutes. Stir about halfway through baking so that it doesn't burn. Remove from the oven, and wait a few minutes until it crisps up.

Make your Green Honey Maple Mayo by blending all ingredients except olive oil until smooth. Add olive oil and blend until everything is emulsified and creamy.

Toss your salad together and arrange to make it beautifully according to you!