This dreamy Blue Chia Pudding is a fun and creative snack, breakfast or dessert that’s absolutely packed with nourishing goodness! It’s made with chia seeds, plant milk and our newest Butterfly Boost Superfood Blend with butterfly pea flower for brain and mood support.
Feel free to layer your pudding with granola, yogurt, and dried berries, or enjoy on its own. Regardless, this delicious snack is sure to keep your tummy satisfied and your tastebuds feeling totally happy!
¼ cup chia seeds
½ cup vegan vanilla yogurt
¾ cup unsweetened plant milk
1 tsp Butterfly Boost
1 tsp vanilla
1 tbsp maple syrup
Handful of blueberries
Handful of granola
In a glass storing container, add the chia seeds, Butterfly Boost, plant-based milk, maple syrup and vanilla. Whisk well to combine and then let it sit for about 10 minutes or so.
Whisk again and make sure there are no clumps anymore, then seal and transfer to the fridge. Let the pudding chill for at least 1-2 hours (or until set) before enjoying. You can make it the night before.
You can eat by the spoon from the container or serve the pudding layered with vegan vanilla yogurt and blueberries. Enjoy!