Homemade Thin Mints


Homemade Thin Mints with Cacao

Craving a peppermint patty? Instead of stopping by the store, invite over your girlfriends or gather your kids for some creative baking time in the kitchen.

These peppermint cacao cookies are so clean! They are vegan, gluten-free, paleo, grain-free and made with WHOLE, REAL ingredients. They're made with cashew & coconut flour, peppermint, and our Cacao Magic Superfood Blend with maca, reishi & raw cacao. We've added Cacao Bee Honey for superfood sweetness! 



1 cup cashew flour
1 tsp coconut flour
2 tbsp Cacao Magic Superfood Blend
¼ tsp baking soda
tsp pink sea salt
2 tbsp coconut oil, melted
¼ cup Cacao Bee Honey
1 + ½ tsp organic peppermint extract 
6 oz chocolate chips/chunks

Wholesome Homemade Thin Mints Recipe

    Do This: 

    In a food processor, combine the flours, Cacao Magic, baking soda & salt. Pulse in the coconut oil, Cacao Bee Honey & 1 tsp peppermint until a dough forms. 

    Roll out the dough between 2 pieces of parchment paper to  inch thickness. (I used a glass since I didn't have a roller.) Freeze the dough for 15 minutes. Using a cookie cutter, cut out the dough. 

    Transfer the circles (or whatever shape you use!) to a parchment lined baking sheet and bake at 350 F for 4 min. Cool completely on the baking sheets and freeze for 1 hour. Melt the chocolate & ½ tsp peppermint in a small saucepan over very, very low heat. 

    Dip each cookie in chocolate then place on a parchment-lined plate.
    Transfer the plate to the freezer for 1 hour, then remove and IN-JOY! 

      Thin Mints Recipe


      Comments (2):

      Shirlee on

      these look AWESOME!

      eva on

      Sophie will these work with almond flour! Def making for dessert for Xmas alongside homemade vegan eggnog ice cream!

      Leave a comment:

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      ½ tsp allspice

      2 tsp ground ginger (or 1-2 tablespoons of fresh squeezed ginger juice)

      ½ cup almond or coconut milk

      2 tbsp almond butter

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