Homemade Thin Mints


Homemade Thin Mints with Cacao

Craving a peppermint patty? Instead of stopping by the store, invite over your girlfriends or gather your kids for some creative baking time in the kitchen.

These peppermint cacao cookies are so clean! They are vegan, gluten-free, paleo, grain-free and made with WHOLE, REAL ingredients. They're made with cashew & coconut flour, peppermint, and our Cacao Magic Superfood Blend with maca, reishi & raw cacao. We've added Cacao Bee Honey for superfood sweetness! 



1 cup cashew flour
1 tsp coconut flour
2 tbsp Cacao Magic Superfood Blend
¼ tsp baking soda
tsp pink sea salt
2 tbsp coconut oil, melted
¼ cup Cacao Bee Honey
1 + ½ tsp organic peppermint extract 
6 oz chocolate chips/chunks

Wholesome Homemade Thin Mints Recipe

    Do This: 

    In a food processor, combine the flours, Cacao Magic, baking soda & salt. Pulse in the coconut oil, Cacao Bee Honey & 1 tsp peppermint until a dough forms. 

    Roll out the dough between 2 pieces of parchment paper to  inch thickness. (I used a glass since I didn't have a roller.) Freeze the dough for 15 minutes. Using a cookie cutter, cut out the dough. 

    Transfer the circles (or whatever shape you use!) to a parchment lined baking sheet and bake at 350 F for 4 min. Cool completely on the baking sheets and freeze for 1 hour. Melt the chocolate & ½ tsp peppermint in a small saucepan over very, very low heat. 

    Dip each cookie in chocolate then place on a parchment-lined plate.
    Transfer the plate to the freezer for 1 hour, then remove and IN-JOY! 

      Thin Mints Recipe


      Comments (2):

      Shirlee on

      these look AWESOME!

      eva on

      Sophie will these work with almond flour! Def making for dessert for Xmas alongside homemade vegan eggnog ice cream!

      Leave a comment:

      Please note, comments must be approved before they are published

      Other articles:

      Butternut Squash Soup

      Butternut Squash Soup

      Cloudy days call for soup and lots of it. Here at Philosophie HQ, we love creating soups with full, rich flavors that have grounding and soothing properties. Everything is created with careful love and intention. The best part? They’re so easy to reciprocate right in your own kitchen!

      This is a gorgeous creamy butternut squash soup with a delicious savory flavor. We've added Green Dream Superfood Blend (of course!) for extra superfoods and protein. Gently warm it up as the cold approaches. Don’t heat it too much or too long so the enzymes stay alive and well! 

      Homemade Butternut Squash Soup

      Do This:

      1 butternut squash (peeled, seeded, and cubed into 1-inch pieces)

      2 ½ cup vegetable broth

      3 garlic cloves (peeled)

      2 small shallots or 1/2 sweet onion (peeled + halved)

      1 tbsp olive oil

      1 tbsp Green Dream Superfood Blend

      1/2 tsp sea salt

      Gather This:

      Preheat oven to 400 degrees. Prep veggies by tossing with olive oil and placing on roasting pan or rimmed cookie sheet lined with parchment paper. Roast veggies for 45 minutes, stirring once or twice and cooking until squash is tender. Remove any shallot, onion, or garlic that seems to be over-roasting. Remove and let cool for 10 to 15 minutes. Place squash and shallots in blender/food processor and blend until creamy. In a large pot, place blended mix and add broth and salt. Cook on medium-low until heated through, adding more broth or water as needed. Taste for seasoning, stir in Green Dream and top with pumpkin seeds. ENJOY!

      Simple Butternut Squash Soup

      What superfood soups do you love as the weather starts to cool? Share with me on Facebook using #PhilosophieSuperfoods or #PhilosophieLove.

      Baked Brussels Salad with Green Superfood Dressing

      Baked Brussels Salad with Green Superfood Dressing

      Green veggie salads are NOTHING to be scared of. They can be just as delicious, nutritious and satisfying as any other salad. This baked brussels salad is perfect for those chilly afternoons and it is AMAZING! Make it with family, friends or as a wholesome lunch for just yourself. Add Green Dream to an anchovy oil dressing (TRUST US!), which melts anchovies in their oil then is added in with tahini, lemon and parsley, and creates one of the most savory, satisfying dressings you’ll ever have on a baked salad. 

      This roasted brussels salad will feel like a ceasar salad but with a bit fresher and brighter texture. A Green Dream dressing will add an extra dose of nutrients and plant protein. The ingredient list may look long but totally worth it for a salad this filling and flavorful.

      Brussel Sprout Salad

      Gather This:

      1 15 oz. can of chickpeas

      1 tbsp za’atar seasoning

      1 & ¼ lbs brussels sprouts (approx. 5 cups)


      1 tin anchovies (optional but so tasty!)

      2 cloves garlic minced or grated with a microplane

      1 tsp Green Dream

      ½ cup tahini

      1 lemon for juicing

      ½ cup flat leaf parsley finely chopped

      ¼ cup cold water

      Do This:

      Preheat your oven to 400°F.

      Drain and rinse chickpeas. Dry them well before adding them to a food processor. Pulse until they form chickpea "crumbs." Spread out evenly on a baking sheet.

      Generously drizzle the chickpea crumbs with olive oil, then toss in the za'atar and season with salt. Toss with your hands until everything is coated.

      Thinly slice brussel sprouts and add them to a separate baking sheet. You want them to have enough space on the pan to breathe and crisp up, so feel free to use two baking sheets if needed. Drizzle with olive oil and season with salt and pepper.

      Add the chickpeas and the brussel sprouts to the oven, with the chickpeas on the highest rack. Bake the brussel sprouts for 20-22 minutes, and the chickpeas for 25-30 minutes or until dry and crisp.

      Green Superfood Dressing

      While the brussel sprouts and chickpeas are roasting, make the GREEN DREAM DRESSING.

      Put a small saucepan on medium low heat. Add in just the oil from the tin of anchovies, and let it heat up. Then add the anchovies to the pan, they should immediately sizzle and begin to "melt" into the oil.

      Add the grated garlic into the pan with the anchovy oil. Cook on medium heat for 2-3 minutes or until you can no longer taste any raw garlic. This will look like a thick paste.

      Add this paste, the tahini, the juice from one lemon, the Green Dream and the parsley to a bowl. Combine everything to a blender for a light green sauce. 

      Remove the brussel sprouts and chickpea crumble from the oven. Drizzle a good amount of the dressing onto the brussel sprouts and give them a toss in the pan.

      To serve, pile the brussel sprouts into two bowls. Sprinkle the chickpea crumbles on top. ENJOY!

      Baked Brussel Salad

      Sweet & Simple Bone Broth Hot Chocolate

      Bone Broth Superfood Hot Chocolate

      Who says bone broth can’t be sweet? Bone Broth Hot Chocolate is the PERFECT excuse to satisfy your coco cravings while supporting your health & nutrition. This creamy, gut-friendly, sweet drink is the perfect way to boost you mid-day or end your day. Collagen-rich bone broth combined with our Cacao Magic Superfood Blend AND Cosmic Elixir Collagen + Adaptogen Blend will have you and your gut do a little happy dance.

      If you’re a fan of rich cacao lattes, THIS is for you! You can also add superfood honey for extra sweetness but the slightly spicy & savory flavor combined with a rich chocolate flavor is one you can’t miss, plus a list of nutrients that you’ll never find in traditional hot chocolate.

      Bone Broth Hot Chocolate

      Gather This:

      1 cup plain bone broth (we love using Owl Venice)

      2 tbsp Cacao Magic

      1 tbsp Cosmic Elixir

      ½ cup nut milk or canned coconut milk (we added 1-2 tbsp coconut cream)

      Optional: 1 tbsp superfood honey

      Do This:

      Whisk everything together in a pot over low to medium heat. Adjust sweetness with honey. Pour into a mug and top with vegan whipped cream then ENJOY!

      Bone Broth Hot Coco


      Tag us on Instagram if you end up trying this recipe! Comment below what other cacao recipes you love!

      Mixed Berry Oats Bowl


      Mixed Berry Oat Bowl

      When you step up your oats game and get this beauty in a bowl. It’s berry season and I’m all about it. This oats breakfast is super sweet and just what you need to make your mornings better.

      Raspberries and blueberries make such an amazing combination and when tossed with Berry Bliss, you can’t go wrong. Kids love this brekkie because it’s like desert in a bowl! Psst. Mama loves it too.

      Mixed Berry Oats Breakfast


      Gather This:

      ½ cup organic oats

      1 cup unsweetened vanilla almond mylk or milk of choice

      1 tsp Berry Bliss Superfood Blend

      1 tbsp Berry Bee Honey

      ½ tsp cinnamon

      ½ cup organic berries (we opted for raspberries + blueberries, but use whatever you like!)

      Do This:

      Combine almond mylk and oats over medium heat and cook according to the package. Once finished, add 1 tsp Berry Bliss + Berry Bee Honey, a scoop of collagen, and the cinnamon, then stir all ingredients well. Remove cooked oats and place them in a bowl, sprinkle organic berries on top and an extra drizzle of Berry Bee Honey if you wish! Enjoy!

      Berry Bliss Oats Bowl


      What superfoods do you add to your morning oats? Share with me on Facebook using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood.


      Superfood Collagen + Cacao Date Nut Loaf Cake

      Superfood Collagen + Cacao Date Nut Loaf Cake
      Nothing goes better with coffee and teas in the morning than a sweet baked treat. But MANY nut breads & cakes are full of processed ingredients and processed sugars. This recipe for Superfood Collagen + Cacao Date Nut Loaf Cake is not only delicious, but it's also dairy-free, gluten-free AND sugar-free.
      Rather than relying on store-bought baked goods to get your morning sweet fix, bake up a loaf of this superfood loaf made with our Cacao Magic, raw superfood honey, coconut oil, almond milk, coconut flour, dates, golden berries, and walnuts (total BRAIN FOOD), plus our Cosmic Elixir collagen blend for any more mood-boosting and beautifying nutrients. Not only is this bread super energizing, healing, and scrumptious, it also makes for the perfect on the go-snack or breakfast addition! 
      Cacao + Date Nut Loaf
      Gather This:
      2 eggs
      2 tablespoons coconut oil
      2 tablespoons almond milk
      2 tbsp Cacao Bee Honey or Cosmic Dream Honey
      2 tbsp Cacao Magic Superfood Blend
      1 tbsp Cosmic Elixir
      1/4 teaspoon vanilla extract
      1/4 cup sifted coconut flour
      1/4 teaspoon baking powder
      1/4 teaspoon sea salt
      1/2 cup heaped of chopped dates and golden berries
      1/3 cup chopped and soaked walnuts


        Do This: 
        Preheat the oven to 350. In a bowl, mix up the Cacao Magic, Cosmic Elixir, baking powder and coconut flour. Then in a separate bowl, beat together the eggs, coconut oil, almond milk, honey of choice, vanilla extract, and sea salt. Pour in the flour slowly, stirring the mixture until smooth, and then toss in the dates, berries, and walnuts, and mix again. Move the mixture into a loaf pan and then bake for about 30 to 40 minutes. 
        Superfood Collagen + Cacao Date Nut Loaf Cake
        Snap a pic of your yummy superfood bread + share it with us on Instagram with #myphilosophie! 

        Turmeric Collagen Latte

        Turmeric Collagen Latte
        Take your turmeric latte to the next level by infusing it with our Cacao Magic trio of products (superfood blend, coconut butter & honey) and a spoonful of our collagen superfood blend, Cosmic Elixir! By adding in collagen, you're ensuring that your body receives enough of this key building block that's responsible for healthy skin, hair, nails, bones, AND joints.
        Our bodies can't make enough collagen on their own, so supporting it with adaptogens and collagen is a must. Collagen is taste free so I love adding it to a turmeric latte that's also got a touch of chocolate from our nutrient-rich, mood boosting Cacao Magic blend.
        By combining these high vibrational superfoods, you'll have a beautifying, anti-inflammatory, mid-day pick-me-up that's super yummy hot or iced! 
        Turmeric Superfood Cacao Collagen Latte
        Gather This:
        1 cup coconut milk
        1 spoonful of Cosmic Elixir
        1/2 teaspoon Cacao Magic Superfood Blend
        1 tablespoon Coconut Magic Coconut Butter
        1 teaspoon Cacao Bee Honey
        1 tablespoon turmeric powder
        1 tablespoon vanilla bean powder or extract
          Do This:
          Add all ingredients into a blender and blend well. Enjoy warmed on the stove top, or over ice!
          Philosophie Superfood Turmeric Collagen Latte
          We'd love to see your dreamy, golden Turmeric Collagen Lattes! Share them with us on Insta with #PhilosophieSuperfoods!