Paleo Thin Mints Recipe

I was craving a peppermint patty... BIG TIME this past weekend. Instead of digging into the kids halloween candy, I decided to get busy in the kitchen.  

Full disclosure, I ate every last one of these by Monday evening, a mere 48 hours after they were made. Guess what else? I have zero guilt about that. These are so clean! They are vegan, gluten-free, paleo, grain-free + made with WHOLE, REAL ingredients. Dig in! You can also swap out the heart cookie cutters with normal round ones for more authentic versions of Peppermint Patty's! 

peppermint patty - vegan, glutenfree, paleo 



 Do This:

In a food processor, combine the flours, Cacao Magic powder, baking soda + salt.

Pulse in the coconut oil, honey + 1 t peppermint extract until a dough forms. 

Roll out the dough between 2 pieces of parchment paper to 1/8 inch thickness. (I used a glass since I didn't have a roller.) 
Freeze the dough for 15 minutes.
Using a cookie cutter, cut out the dough. 

Transfer the hearts or circles (or whatever shape you use!) to a parchment lined baking sheet and bake at 350 F for 4 min.
Cool completely on the baking sheets and freeze for 1 hour.
Melt the chocolate + 1/2 t peppermint extract in a small saucepan over very, very low heat. 

Dip each cookie in chocolate then place on a parchment-lined plate.
Transfer the plate to the freezer for 1 hour, then remove + IN-JOY! 


    We’d love to see photos of the beautiful and nourishing treats that you create for your family over the holidays! Share them with @philosophiemama on InstagramFacebook, and Twitter and be sure to tag #myphilosophie!

    Comments (2):

    Shirlee on

    these look AWESOME!

    eva on

    Sophie will these work with almond flour! Def making for dessert for Xmas alongside homemade vegan eggnog ice cream!

    Leave a comment:

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