Spiralized Zucchini with Avocado Pesto Recipe

I ♥ spiralizing veggies with my kiddies, and crisp summer zucchini especially makes a wonderful “pasta”!

If you pair the zucchini noodles with this Green Dream avocado pesto, you’ll end up with a fast, raw, gluten-free, + vegan dinner packed with protein, fiber, heart-healthy fats, antioxidants, vitamin C, + manganese (an essential mineral for bone health and brain and nerve function). Be sure to make extra—it’s beyond delish + makes a wonderful lunch for the next day!

Gather This:

• 1 zucchini, spiralized
• 1 avocado
• 2 tablespoon olive oil
• 1 tablespoon water
• 1 tablespoon nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon Green Dream Superfood + Protein Blend
• 1 teaspoon crushed garlic
• a handful of basil
• sea salt + cracked pepper to taste

Do This:

Blend the avocado, olive oil, water, nutritional yeast, lemon juice, Green Dream, garlic, basil, salt, and pepper until smooth. Toss with the spiralized zucchini, serve, + ENJOY!