Raw Raspberry Tart Recipe
Sweet + sour, wholesome + decadent come together in these gorgeous raw + gluten-free raspberry tarts! I love popping these out as dinner party desserts—they only take 20 minutes to make, can be prepped beforehand, and are chockfull of antioxidants, plant-based protein, dietary fiber, healthy fats, vitamin E, vitamin C, manganese, copper, and iron!
Gather This:
Crust:
- 1 tablespoon coconut oil
- 8 pitted dates
- 1/2 teaspoon sea salt
- 1/2 cup walnuts
- 1 tablespoon Berry Bee Manuka Honey
- 1 tablespoon Berry Bliss Superfood + Protein Blend
.
Filling:
- 1/2 cup raw cashews, soaked
- 1 tablespoon Berry Bee Manuka Honey
- 1/4 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 1/4 cup raspberries (+ extras for topping)
Do This:
Pulse the crust ingredients in a food processor until they form a fine crust. Spoon the crust into ramekins, pressing down to form an even layer, and then chill the ramekins in the freezer for 10 minutes. Blend the filling ingredients until creamy, remove the ramekins from the freezer, and top off the crust. Sprinkle on raspberries, dig in, + ENJOY!
Snap a pic of your raspberry treat + share it with us on Instagram with #myphilosophie!
