Spending more time at home calls for lots of time in the kitchen and baking is fun for the whole family. We’ve been digging through old recipes and found this super tasty, no-bake cake pop recipe and of course had to put a Philosophie spin on it!
These bite-sized delights are made with chickpeas, peanut butter and oat flour and dipped in a Cacao Magic chocolate coating! While they're better for your body and energy they taste like the real deal - trust! Can’t wait to hear what you think!
1 (15 oz.) can chickpeas (drained and rinsed)
2 tbsp peanut butter
1 tbsp maple syrup
3 tbsp oat flour
3 tbsp mini chocolate chips (we love Lily’s Baking Chips)
1 tsp coconut oil
10 drops stevia (or desired sweetness)
In a food processor or high-speed blender combine chickpeas, peanut butter, maple syrup, and oat flour. If you’re finding that the batter is still too gooey add an additional tbsp of oat flour.
Remove the mixture from the food processor into a bowl and fold in chocolate chips. Scoop about a tablespoon size of the dough into small balls and place on a plate lined with parchment paper. Add popsicle sticks into the balls. Put in the freezer for about 10-15 minutes to harden.
Meanwhile, melt coconut oil on low heat. Add Cacao Magic and stevia. Once all ingredients are melted, remove from heat.
Roll each cookie dough pop in the chocolate sauce to cover and place in the freezer or fridge to quickly cool and harden the chocolate. Repeat this step until the pops have your desired chocolate covering. On the last layer of chocolate sauce, you may stick toppings while it’s still somewhat wet. Keep refrigerated until ready to enjoy.
If anyone from our wonderful superfood family makes decadently clean treats with Cacao Magic, please share them with us on Instagram with #MyPhilosophie + #PhilosophieSuperfoods!