Superfood Acai Bowl Recipe

Superfood Acai Bowl Recipe

I am SO EXCITED for my beautiful friend, Jordan, who just launched her phenomenal new book, Breaking Vegan. We recently got together + played with her heavenly Superfood Acai Bowl recipe by adding in pitaya, cherries, and the Berry Bliss trifecta! Check out her original recipe below + then watch our video to see how we got creative in the kitchen with it! 
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I am freakishly into acai bowls. And I know what you’re thinking: The obsessive girl is
freakishly into something—greaaattt. But not to worry! I didn’t touch acai bowls with a ten-foot
pole when I was suffering from orthorexia, I’m sad to say, because even though I warned others
not to fear the sugar content in fruit, I totally fell prey to counting grams of sugar and getting
compulsive. Now I enjoy acai bowls whenever I feel like having them and especially the
healthiest variations that I make for myself. I’m sharing my super-healthy, simple, and delicious
acai bowl recipe with you because it’s packed full of superfoods, antioxidants, fiber, and
deliciousness. I hope you love it as much as I do!
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Gather This: 
For the acai bowl: 
  • 1 overripe banana
  • 2 tablespoons acai powder or 1 packet frozen acai
  • 1 tablespoon cacao powder
  • 1 tablespoon maca powder
  • 1 tablespoon almond butter
  • A few pinches of cinnamon
For the toppings: 
  • 1/2 cup blueberries
  • 1/2 of a banana, thinly sliced
  • 1/4 cup granola (gluten-free, if necessary)
  • 1 tablespoon coconut flakes
Do This: 
Blend all of the ingredients and pour into a bowl. Top with the toppings and enjoy! It’s super simple.

Yield: 1 to 2 servings

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What are your favorite acai bowl toppings? Share them with us in the comments + be sure to subscribe for more nourishing eats in the Philosophie kitchen! 
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1 comment

Dear Sophie,
would you recommend the acai powder or the frozen acai? Which one is healthier and better for you?

Steffi

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