Superfood Protein Bars

This recipe is for the most delicious and nutrient-dense protein bars you could ever make.

I've been getting kind of grossed out lately when I eat store bought protein/energy bars. The fact that most of those bars (even the most healthy ones) can sit on a shelf for over a year and not sprout an inch of mold concerns me. That I could save one of the boxes until I'm a grandma and feed it to my grandkids is just not cool. Don't get me wrong, they are GREAT to have on hand in emergencies and I definitely store them in my diaper bag and car, I would just PREFER to feed myself and my family something more fresh and handpick the ingredients myself.

These bars aren't very sweet, in fact, the only thing they are getting any sweetness from is the stevia in the whey protein I use. If you want them a tad sweeter, I would add a local, organic, raw honey from the farmers market. Honey would taste amazing in these!

Gather:

Combine: (in food processor)

  1. Take the oats, sunflower seeds, goji berries and pumpkin seeds and grind in the food processor until they form a powder/flour.
  2. add the green dream, berry bliss and vanilla whey protein powder. pulse a few times.
  3. add the cashew butter, coconut oil and optional honey and mix until combined.
  4. test the consistency. If it's too dry to from into a ball then add 1/2 T cashew butter and 1/2 T coconut oil and mix again. if it's too moist add 1/2 T whey protein powder. When desired consistency is reached, press the mixture into the pan and flatten. Put the dish, uncovered, into the fridge for 30-60 minutes. Remove from fridge, cut into bars. Cover individual bars in foil/wrap or put a couple into plastic baggies. I've been doubling this recipe and making on Sunday's to have for the week for the family. It's the perfect snack on the go! We've been eating it for breakfast with fresh fruit :)

Note: keep the bars in the fridge. Don't remove until just before you're going to eat them. They get really crumbly and melt when they aren't refrigerated! 

Comments (4):

Cathy on

These look great – unfortunately, I need them to last a bit longer outside of the fridge for me to consider making them :(
I usually need a snack after kickboxing but, by this time, I have been out of the house for 12 hours (or more!) – any tips on how to make them not melt and make them ‘gym bag friendly’?

Philosophie Mama on

Meagan! We will get back to you this week with the calculations! So happy to hear you are experimenting!

Meagan on

Hi Sophie— I just made these using Cocao Magic instead of Berry Bliss and they are delicious!!! I posted a pic on Instagram. Obviously they are a bit darker because I used the chocolate super food, but they taste wonderful. I am wondering if you have any idea of the macros on these bars? I know it would be tough to determine fat and calories since we will all cut them into different sizes, but I am wondering about the carb count, proteins and sugars. I am trying to track my diet on MyFitnessPal and wanted to be able to add these bars!!

Philosophie Mama on

Ill calculate them ASAP and add them! Green dream smoothie is on there and so is cacao magic and cacao magic truffles!

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Cacao Chamomile Elixir

What we love most about supportive + grounding superfood blends is their versatility whether you want to make a delicious latte with your morning coffee or an evening elixir as you get ready for sleep, superfoods are available to balance your mood, support your energy, or ease any pent-up tension. 


This elixir uses chamomile powder which you can make by gathering dried ORGANIC chamomile flowers and blend until a fine powder forms. It’s so important to use organic herbs so you can get the full benefits and not mess with anything that’s unnatural for the body. Chamomile has been shown to help improve the quality of your sleep, promote digestive health, and support immune health. Combined with the mood-enhancing and antioxidant-rich Cacao Magic, this is an elixir perfect for any time you need a little extra grounding. 


Thank you to our girl Heather (@iamheatherdawn) for creating this yummy latte!   

Gather This:

1 tbsp Cacao Magic

1 tsp Cacao Bee Honey

1 cup milk of choice (ie oat, almond, coconut)

1 tbsp coconut cream

1 tbsp Cosmic Elixir or collagen of choice

½ tsp chamomile powder

8-12 oz. brewed coffee (optional)


Do This:

If you’re making a latte, brew your coffee.

Steam milk.

Mix together all other ingredients either in a blender or with a handheld frother until well blended.

**For chamomile powder: Gather dried ORGANIC chamomile flowers and blend until a fine powder forms.

What tonics do you turn to when your body needs a little love + grounding? Share with us on Facebook using #PhilosophieSuperfoods or #PhilosophieLove.

Cosmic Mint Chocolate Pudding

Don’t let yourself miss out on the pleasures of life. So, if you want the chocolate then eat the chocolate! For an easy-to-make, delicious cacao chocolate treat, whip up this super yummy and mood-balancing cosmic mint chocolate pudding. 


This pudding is full of protein, nutrients and healthy fats from the avocado, coconut cream, and our superfood blends. It receives its delicious chocolatey flavor from the raw cacao powder in the Cacao Magic (which is made by grinding cacao beans into a paste and then removing the oils to create a fine powder). We’ve also added Cosmic Elixir, which is a blend of grounding adaptogens and beautifying collagen with no added sugar. 


Add fresh mint leaves for an extra pop of flavor and a bit of monk fruit for an extra touch of sweetness. Mamas, your kiddos will love!

Gather This:

½ cup milk

5.4 fl oz coconut cream

½ avocado

2 tbsp Cacao Magic

1 tsp Cosmic Elixir

A few mint leaves

1 tsp cinnamon

Dash of sea salt

Handful of cacao nibs 

1 tsp monk fruit 


Do This:

Combine all ingredients in the food processor or high-speed blender. Let sit for 30 minutes in fridge or overnight until the pudding has thickened. Stir and enjoy!

 

Snap a photo of your chocolate mint pudding and share it with us on Instagram with #PhilosophieSuperfoods! 

Green Elvis Smoothie

We created our 7-day green smoothie challenge to bring more fun and joy into treating your body to organic fruits, veggies and superfoods a day. You can also use this as a chance to do a full-body spring cleanse - read inspo here or here! This season is all about fresh starts and reinvigorating your daily rituals with fury energy and feeling inspired by life.


Why green smoothies? This blended drink of fruits and dark leafy greens gives us energy, an answer to a quick healthy meal, and transforms our bodies from the inside out. An easy way to get even more out of your daily green smoothie is by adding protein + superfood blends like Philosophie Green Dream, which is our most detoxifying and protein-rich blend. 


Thank you to Amy from our Philosophie family for creating this magical green smoothie! 

Gather This:

1 cup almond milk or coconut water

1 spoonful Cacao Magic

1 spoonful of Green Dream

2 tablespoon peanut butter or almond butter

1 banana

Handful of spinach

Add ice to the thickness and consistency you like


Do This:

Combine all ingredients in a high-powered blend and blend! Pour into your favorite glass and enjoy!


What’s your favorite green smoothie? Create yours and tag us on Instagram using #PhilosophieSuperfoods!

Green Dream Chickpea Hummus Dip

Ramp up your snack game with this ultra-nourishing, super satisfying homemade hummus! It’s just as easy as making a smoothie and only requires a handful of ingredients to create a creamy dip—perfect for pairing with pita bread, wholesome chips, cucumbers or baby carrots!


We made this hummus even better by adding our Green Dream superfood blend which is packed with essential minerals and yummy fats and plant-based protein. You can easily make any food a superfood by adding your favorite Philosophie superfood blends to dips, spreads, sauces and more outside of your lattes and smoothies!

Gather This: 

1 can cooked chickpeas (drained)

1⁄3 cup plain greek yogurt

1 tablespoon Green Dream

1 teaspoon dried dill 

1 teaspoon dried parsley 

1⁄2 teaspoon garlic salt

fresh parsley or dill (for garnish) 


Do This: 

Combine ingredients in a blender or food processor and blend until smooth. Garnish with fresh parsley and dill (we also added some bee pollen for fun and texture!) Enjoy with pita bread, veggies, or your favorite wholesome crackers! 

 

Share your favorite Green Dream recipes with us on Facebook with #PhilosophieSuperfoods!

Acai + Banana Green Superfood Smoothie

So this superfood smoothie bowl might not look green, but it’s made with our detoxifying and protein-rich Green Dream superfood blend which is PACKED with superfoods such as spirulina, maca, hemp seeds and more!


Incorporating greens and superfoods whenever you can, even when you can’t get a workout in, can really keep you looking and feeling amazing! Between the açai, the berries, banana and the Green Dream...I think we had our bases covered! 


Tip: Use a blender that has a tamper so you can mix the frozen ingredients with the almond milk while the blender is running. It might seem like more liquid needs to be added but if you keep mixing you’ll see everything start to blend and you will get a perfect consistency! 


Recipe created by our Philosophie Babe, America (@americaskitchen) Go give her a follow!


Gather This:

BASE

1 cup frozen berries

1 frozen banana

1 heaping tbsp Green Dream

1 acai packet

½ cup almond milk

¼ cup water (only use if the base needs more liquid to blend better)

TOPPINGS

Banana

Chia seeds

Hemp seeds

Coconut flakes

Blueberries

Granola 


Do This:

Blend all of the base ingredients and slowly add in the liquid until desired consistency is reached. Top with toppings and enjoy! 

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Paleo-Friendly Berry Bliss Beet Hummus

We love beets around here at Philosophie. They are packed with nutrients and have a rich, earthy flavor that is so satisfying. There are so many ways to enjoy beets, from raw and sliced to roasted whole, but one of our favorite ways to have them is beet hummus. When roasted, beets become subtly sweet and tender, making them an excellent paleo-friendly substitution for garbanzo beans in hummus recipes. 


I usually make my own fresh beet hummus at home using the recipe below, but when I’m short on time (I know all you mommies out there feel me on this one), I’ll just snag the Trader Joe’s brand beet hummus and mix in some Berry Bliss making it oh so tasty.

Gather This:

¾ pounds of beets

3 tablespoons of sesame tahini

1 large clove of garlic, chopped

1 tablespoon of lemon juice

1 tablespoon of olive oil, plus more for garnish

1 teaspoon of cumin

½ teaspoon of sea salt

1 tablespoon Berry Bliss 

Cest of one lemon


Do This: 

Preheat oven to 400°F. Wrap each beet in aluminum foil and roast in a heated oven for about one hour or until tender when pierced with a fork. Remove beets from oven and allow to cool before peeling and cutting into cubes. 


Add the peeled, cubed beets to a food processor along with all of the other ingredients and blend until smooth and creamy.


Transfer the beet hummus to a serving dish, drizzle with olive oil, and IN JOY!

We’d love to see photos of the beautiful and nourishing treats that you create for your family! Share them with us on Facebook and be sure to tag #PhilosophieSuperfoods!