4th of July Recipe Roundup

Happy 4th of July Philosophie tribe! We hope you’re enjoying the beautiful sunshine and soaking up moments together with friends and family. We’ve rounded up our favorite summer cookout recipes for any BBQ, block bash or pool party.

All our filled with our favorite Philosophie products and meant for many or a few. Enjoy and stay safe this holiday!

Rice Cracker Cakes

Gather This:

2 rice cakes

2 tablespoons almond butter

fresh fruit of choice

1 teaspoon Cacao Magic Superfood + Protein Blend

1 teaspoon of bee pollen

1 teaspoon hemp seeds

Do This:

Combine the Cacao Magic Superfood + Protein Blend with 2 tablespoons of almond butter. Spread 1 tablespoon of the sweetened nut butter on one rice cake, and the other tablespoon on another. Add fresh fruit, hemp seeds, and bee pollen (granola would be super yummy too) + enjoy!

Watermelon Pizza

Gather This:

1 cup of your favorite dairy-free yogurt

1 tablespoon Berry Bliss Superfood + Protein Blend

watermelon, sliced into circular piece

¼ cup of  goji berries

¼ cup of blueberries

½ cup of  strawberries, sliced

¼ cup of walnuts

Do This:

Mix the yogurt with the Berry Bliss Superfood + Protein Blend. Spread the supercharged yogurt onto the watermelon slice. Top with berries + nuts, and enjoy!

Green Dream Guacamole

Gather This:

10 cherry tomatoes

6-7 garlic cloves

3 avocados

1 jalapeno

1 lime, or lemon (juiced)

1 bunch of cilantro

1 tablespoon Green Dream Superfood Blend + Protein

½ red onion

s + p

Do This:

Add the herbs, garlic, jalapeno, and onions to a blender, and pulse for 2-3 minutes until a paste forms. Then, add the avocados, tomatoes and Green Dream. Pulse until all of the ingredients are incorporated. Season with salt, pepper and lime juice to taste! Transfer to a bowl and enjoy immediately!!!

Sweet Grilled Fruit

Gather This:

4 peaches

2 pints fresh Black Mission figs (or any other kind of fig–plan on 6 half-figs per person)

4 T grapeseed Oil

3 T of Berry Bee Honey

Optional – Greek Yogurt for garnish

Do This:

PEACHES :: Preheat grill to medium. Halve + pit your peaches + brush them all around lightly with grapeseed oil. Place them on the grill cut side down. Grill for 3-4 minutes until grill marks appear. Flip, grill the other side. Serve warm, with a drizzle of Berry Bee Honey. If you like add a spoonful of Greek Yogurt!

Simple Kale Salad

Gather This:

1 bunch of Organic Kale

1 handful of Organic Blueberries

¼ cup slivered Almonds

Any spiralized veggies (we used spiralized Zucchini)

½ sliced Apple

1 rsp Nutritional Yeast

1 tbsp Extra Virgin Olive Oil

Juice of ½ a lemon

Sprinkle of Bee Pollen

Green Bee Honey

Do This:

Chop Kale and set in a bowl, or serving platter. Sprinkle on Blueberries, sliced Apple, Nutritional Yeast, Bee Pollen, Slivered Almonds and spiralized Zucchini. Toss with lemon juice, a drizzle of EVOO, Green Bee Honey and dash of Nutritional Yeast!

Green Dream Roasted Carrots

Gather This:

1 bag of Organic Carrots (we used heirloom carrots)

1 tbsp EVOO

1 tsp Green Dream Superfood + Protein Blend

1 tsp Green Bee Honey


Do This:

Slather carrots with Green Dream Superfood + Protein Blend, Salt and Pepper, and roast on 400 degrees for 35-40 minutes, turning every 10 minutes. Once caramelized, take out of the oven and drizzle with a bit of Green Bee Honey.

Optional: Add our Green Dream Pesto on the side for that extra flava.

Superfood Cookiewich

Gather This:

1/4 cup Cacao Bee Honey

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons coconut oil, warmed

2 teaspoons vanilla extract

1 large egg

2 cups almond flour, blanched or raw

1/2 cup chocolate chips

1 teaspoon Berry Bliss Superfood + Protein Blend

1 teaspoon Cacao Magic Superfood + Protein Blend

1 teaspoon Green Dream Superfood + Protein Blend

½ cup So Delicious Dairy-Free Ice Cream

Do This:

Preheat oven to 350 degrees. Add wet ingredients into one bowl and dry ingredients in the other bowl. Mix wet ingredients into dry ingredients and then add the chocolate chips. Separate the dough into 3 bowls, and in each separate bowl, add one of the three superfood powders. Roll into one-inch, golf-sized balls, and place onto a parchment-lined baking sheet. Bake each flavor for 10 minutes or so (depending on your oven)! Enjoy as is, or get a little extra indulgent like we did! Sandwich ½ cup of your favorite dairy-free ice cream in between two superfood cookies!

What superfood recipes are you making to celebrate today? Share your dishes with me on Instagram using #PhilosophieLove or #PhilosophieSuperfoods.

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Healthy + Easy Dark Chocolate Superfood Truffle Bites

These little bites are the perfect treat to enjoy before we kick off our Philosophie Fall Reset next week, starting Monday, Sept. 23! Chocolate truffle bites are such a fun and entertaining dessert, and surprisingly simple to make. PLUS, it’s so easy to substitute for healthy ingredients and add superfood toppings for a gourmet chocolate truffle superfood treat!

I know these sound fancy but you really don’t need much to create them and trust me, your whole family will LOVE them! Because these bites are made with our Cacao Magic Superfood + Protein Blend you’ll also get a nice little protein boost and natural energy. I love making these for special dinners, family occasions and sometimes on a Saturday night to enjoy around the fireplace because why not?! Balance, my friends!

Makes: 12 truffles

Gather This:


16 oz dark chocolate

½ cup full-fat coconut milk/cream

¼ cup Cacao Magic Superfood + Protein Blend

1 tsp pure vanilla extract

pinch sea salt


Dark chocolate (melted)

Bee pollen

Shredded coconut

Matcha powder (ceremonial-grade)

Goji berries

Do This:

Chop dark chocolate. Heat chocolate and coconut milk in a double boiler, stirring until melted. Remove from heat and stir in the vanilla, sea salt, and 2 tablespoons of Cacao Magic Superfood + Protein Blend

Refrigerate until the mixture is set but still pliable (about 2 hours). 

Using a 1-inch scoop or melon baller, scoop out chocolate mixture and transfer to a parchment-lined baking sheet or plate. 

Melt dark chocolate and dip scoops into dark chocolate and sprinkle on your favorite superfood toppings like matcha powder, bee pollen, coconut shreds, and goji berries.

Refrigerate and serve.


If anyone from our wonderful community makes decadently clean treats with Cacao Magic, please share them with us on Instagram with #MyPhilosophie and #PhilosophieSuperfoods! 

Simple & Sweet Overnight Oats Layered With Berry Smoothie Recipe

Oats are a breakfast go-to because there’s so much flexibility available. You can make them sweet or savory and light or filling. Oats are also super cleansing and full of fiber to keep you full longer! As a bonus, they are a time saver in the mornings. Let’s be honest, most mornings you just don’t have time to make yourself breakfast especially when you have 3 hungry kiddos to feed. I just don’t have the time or patience to sit by the stoke and make the oatmeal most morning. So what do I do? Overnight oats all the way!!

This is the perfect end-of-summer recipe to slowly transition your body into more fall seasonal recipes which officially starts next Monday with the Autumn Equinox! We’re hosting a group fall reset so make sure you purchase either a 5-day, 10-day, or 14-day program to join in! This recipe is cleanse-friendly and super healing for the body! I used a Berry Bliss overnight oats recipe and added a layer of my go-to Berry Bliss smoothie recipe on top and that’s it! So simple. So tasty. So satisfying.

Gather This:


½ cup oats

1 cup unsweetened almond milk

1 tbsp chia seeds

1 tbsp shredded coconuts

1 tsp Berry Bliss Superfood + Protein Blend

1 tsp cinnamon


1 packet Pitaya Plus smoothie packet

4 oz. coconut milk

1 tbsp Berry Bliss Superfood + Protein Blend

1 frozen banana

½ cup fresh or frozen fruit of your choice (I love adding something tropical like pineapple)

1 tbsp cashew butter

Do This:

The night before, combine all the overnight oats ingredients in a mason jar. Screw on the lide and store it in your fridge for the night. In the morning, combine all your smoothie ingredients in a blender and blend until smoothie then layer it on top of your oats mixture. Add an extra tbsp of Berry Bliss Superfood + Protein Blend then top with Berry Bee Honey or sweetener of choice. Eat on-the-go and enjoy!


What's your favorite easy breakfast hack? Share with us on Twitter!

Berry Bliss Coconut Cake Recipe

Cake for dinner? Sure, why not! If it’s plant-based, dairy-free and loaded with superfoods it’s not a bad choice. Plus, enjoying fruits or honey before dinner actually helps with digestion as more savory foods need acid for digestion found if most fruit! This beautiful Berry Bliss Coconut Cake is a great place to start!

We used strawberries for this one because that’s what the Jaffe kids love the most, but you can easily substitute for raspberries, blueberries, or maybe even peaches. You’ll be surprised by how tasty and sweet this cake comes ou!. This dish comes out super sweet because we used dates and Berry Bee Honey (bonus points for the vitamin C boost!) and it’s cheesecake-like richness comes directly from the cashews. You can make any sweet treat healthy with just a few substitutions!

So excited for you to try it and stock up on all Berry Bliss products while you can! These are extra handy to keep around the house (especially Berry Bee Honey) ahead of cold + flu season!

Gather This:


2 C cashews

1 C frozen strawberries

1 T Berry Bliss Superfood + Protein Blend

2 T Berry Bee Honey

2 T coconut oil


2 C walnuts

1 C pitted dates

2 T shredded coconut

1 tbsp Berry Bliss Superfood + Protein Blend

1 tsp vanilla extract

1/4 t sea salt

Do This:

Soak the cashews overnight (or for a minimum of two hours). Simply put them in a glass or bowl covered with water, and drain them before using.

Start with the crust. Add all of the ingredients to a food processor. Pulse until the mixture is fully incorporated. If it’s really difficult to blend, and small amounts of warm water (up to a tablespoon).

Add the mixture to the bottom of a small springform baking pan

You have to freeze each layer before assembly. Place the pan into the freezer while you work on the filling.

Add all of the ingredients of the filling to the food processor the same way you did with the crust.

Take the pan out of the freezer and add the layer of filling

Take a knife and scrape across the top to make sure the top of the cake has a flat surface

Put the pan back in the freezer. When you are ready to serve, take the cake out of the springform pan while it is still very frozen, and then let it thaw a bit once you take it out of the pan.


What are some of your favorite healthy desserts? Extra points if tell us how you incorporate your favorite superfoods! Share with us below or tag us on Instagram using #PhilosophieLove or #PhilosophieSuperfoods!

Berry Bliss Beet Hummus Toast Recipe

We use the beautiful properties of roast beets to turn this toast into a magical #ToastTuesday creation. When roast beets are whipped up in a food processor with lemon juice, garlic, garbanzo beans, and Berry Bliss, they create a divine hummus that's high in immune-boosting vitamin C, potassium, manganese, and fiber. Spreading a bit of this hummus on gluten-free toast and adding radishes - you have an amazing little savory treat!

It’s no secret that I love beets - they’re definitely one of my favorite fall veggies. They are packed with nutrients and have a rich, earthy flavor that is so satisfying. There are so many ways to enjoy beets, from raw and sliced to roasted whole, but one of my family’s favorite ways to have them is beet hummus. When roasted, beets become subtly sweet and tender, making them an excellent choice for hummus recipes. 

This week only, save 15% off Berry Bliss Superfood + Protein Blend with the code "BERRYBLISSLOVE15"!!

Gather This:

1 slice of gluten-free toast (we love Canyon Bakehouse)

1 can garbanzo beans

1 tsp Berry Bliss Superfood + Protein Blend

juice of 1 lemon

1 roasted beet

1 clove of garlic

2 thinly sliced radishes

1 tablespoon extra virgin olive oil

salt + pepper

1 tsp Green Dream Savory Blend

Do This:

Combine all ingredients in a food processor and process until smooth. Spread hummus on toast and top with sliced radishes, salt, and pepper!


Share your gorgeous Berry Bliss toasts on Instagram using #PhilosophieSuperfoods and #PhilosophieLove!

Green Dream Matcha Latte With Adaptogens Recipe

As most of you know, my favorite way to energize in the afternoons is a beautiful high-vibe matcha latte. I love adding Green Dream Superfood + Protein Blend to these drinks and some of my favorite adaptogens and superfoods to not only give me the perfect mid-day pick up but also give me nutrients that keeping me feeling vibrant throughout the rest of the day. 

Matcha is a beautiful powdered green tea with a ton of antioxidants and nutritional properties. It’s been around for hundreds of years and is extremely healing and detoxifying. In one cup of matcha, you’re drinking about three times the antioxidants of regular green tea. Matcha also supports healthy brain health and boosts your metabolism, making this drink a Philosophie cleanse-friendly recipe. I also added my favorite Four Sigmatic Mushroom Focus Shot elixir to this latte which is one of their new energizing blends and promotes focus and energy. 

This is the LAST day to save 15% off Coconut Dream Coconut Butter (which gives this latte a sweet, creaminess) use the code “COCONUTDREAM15” now!



Gather This:

4 oz hot water

2 oz dairy-free creamer or coconut milk (to make it iced use almond milk)

1 tsp matcha (we used Matchaeologist artisanal matcha - so yummy!)

1-2 tbsp Coconut Dream Coconut Butter (helps the body to absorb superfoods, makes latte creamy and adds sweetness)

1 tsp Green Dream Superfood + Protein Blend

1 tbsp Green Bee Honey or another form of sweetener

1 packet Four Sigmatic Focus Shot 

Do This:

Heat your water to make it hot or pour cold water in a blender to make it iced. Combine all other ingredients in a blender and combine. Pour and sip!

What other coffee alternatives do you turn to for fuel? Share on Twitter using #PhilosophieLove or #PhilosophieSuperfoods.

Cacao Magic Chocolate Chip Pancakes Recipe

We’re so excited to share a super fun takeover with Philosophie Babe Grace of Grace’s Food Feed! She brought us all the weekend vibes with these super delicious and gorgeous Cacao Magic chocolate chip pancakes! You can bet we’re making these babies at our next weekend brunch! Thank you for sharing Grace! Head to our Instagram (@philosophielove) to see the full takeover. 

I’m so happy to show you all how to make chocolate pancakes for a fun weekend brunch using the Philosophie superfood blends! I love using the Philosophie blends because they have the best ingredients, are highly concentrated in nutrients and taste so yummy! For this recipe, I used Cacao Magic Superfood + Protein Blend which is entirely plant-based and made from super clean ingredients. It has a rich source of protein and fiber to help to keep you full longer, energized and helps build strong digestion. And instead of maple syrup, I topped with Berry Bee Honey which contains almost 300% of your daily vitamin C intake and tastes amazing with everything! So in love with this superfood blends that make healthy cooking fun, tasty and inspiring!

Let me know what you think of this recipe and share your version with us by tagging @philosophielove and @gracesfoodfeed! Thank you for allowing me to share with you all!

Gather This:

2 organic, free-range eggs

2 tbsp almond flour

2 tbsp Cacao Magic Superfood + Protein Blend

½ banana (sliced)

½ zucchini (cubed)

Dash of cinnamon

Dash of Himalayan pink sea salt


Bee pollen

Grain-free granola

Almond butter

½ banana

Coconut flakes

A drizzle of Berry Bee Honey

Do This:

Chop and slice ½ zucchini and ½ banana, then add them both to a blender.

To the same blender add 2 eggs. Then add 2 tbsp of almond flour. Add 2 heaping tbsp of Cacao Magic and finally, add a heavy shake of cinnamon and dash of pink salt to the blender.

Blend all of that together to create a batter.

For each pancake, use 1-2 tbsp of batter. Cook pancakes as normal (flip when bubbles form) over low heat in a generous amount of avocado oil.

Before you flip each pancake add a couple of vegan chocolate chips to each one.

When the pancakes are done stack them up (makes around 10 mini pancakes).

Top with banana slices, bee pollen, coconut flakes, grain-free granola, almond butter, and the vitamin C powerhouse Berry Bee Honey. ENJOY!

I can’t wait to see your gorgeous brunch pics! Please share them with me on Instagram with #MyPhilosophie and #PhilosophieSuperfoods!