Simple Kale Salad Recipe

Apples! One of my favorite fall flavors. I love adding seasonal fruits to my dishes, including a simple salad. Why not try a salad with kale, the queen of greens? Not only does this salad set your taste buds on a fall flavor adventure, but it's packed with a ton of nutritional goodness. From kale to blueberries (adds a soft sweetness), almonds, spiralized veggies (a fun and light touch), apple (you can never go wrong with Granny Smith), and some nutritional yeast, lemon and bee pollen for a superfood punch. The crispness and crunch of this kale salad is worthy of any lunchtime treat.  

Gather This:

• 1 bunch of Organic Kale
• 1 handful of Organic Blueberries
• ¼ cup slivered Almonds
• Any spiralized veggies (we used spiralized Zucchini)
• ½ sliced Apple
• 1 rsp Nutritional Yeast
• 1 tbsp Extra Virgin Olive Oil
• Juice of ½ a lemon
• Sprinkle of Bee Pollen

Do This:

Chop Kale and set in a bowl, or serving platter. Sprinkle on Blueberries, sliced Apple, Nutritional Yeast, Bee Pollen, Slivered Almonds and spiralized Zucchini. Toss with lemon juice, a drizzle of EVOO and dash of Nutritional Yeast!

What type of flavor combinations would you add to this kale salad? Show us your kale salad combinations on Instagram using #myphilosophie!