Superfood Recipes to Celebrate the NEW YEAR

As the excitement and happiness from this week’s festivities slowly drift toward the anticipation of the new year, I’m soaking in all the magic, purity and love I can with my friends + family. With the laughs, smiles and nourishing meals, I cherish this time SO much. It really is the beauty of the holidays.


The holidays are all about good food and good times, but it’s important to remain grounded in your truth and give in LOVE. This time of year is nostalgic, happy and light for some, yet for others it can be stressful, triggering, and emotionally charged. I believe in sharing my light all year, but I think it’s especially important to open our arms a little wider during the holidays and one way to do that is through food.


What we put in our bodies affects our overall health, when we nourish ourselves with real food and shamelessly enjoy a treat here and there, we are much more likely to maintain healthy BALANCE. That’s why it’s so important to follow your heart + intuition. No need to deprive yourself and definitely no need for judgment or guilt, especially when you incorporate high-vibe superfoods into your holiday treats!


Enjoy these 3 healthy holiday superfood dishes to help ring in 2019!!

Spiked Peppermint Hot Chocolate

This rich, minty hot chocolate gets its smooth texture from highly nutritious nut milk and its subtle sweetness from immunity-boosting honey. Cacao Magic Superfood + Protein Blend adds an extra pop of protein plus a variety of potent superfoods, including a dose of finely milled reishi mushroom powder, known to have an ever-growing list of healing properties. And a splash of vodka ensures that this warming drink will leave you feeling merry and bright!

Gather This:
1 cup non-dairy milk
½ cup water
3 tbsp Cacao Magic Superfood + Protein Blend
1 ½ tbsp sweetener of choice A small pinch of salt
¼ tsp peppermint extract
1-2 oz of vodka
1 oz of chocolate (raw carob will also work)

Do This:

Blend all of the ingredients together, except for the chocolate and vodka. Pour the liquid into a small saucepan, add the chocolate and slowly bring to a simmer over medium heat. Whisk in the chocolate, and add one ounce of vodka. Simmer for another minute or so, keeping an eye on the chocolate to make sure it doesn’t burn. Remove from heat, and add more vodka if desired. Enjoy warm or chilled (martini glass or wine glass over ice)!

 

Cranberry Cashew Fudge

This decadent, yet ultra nourishing fudge makes the perfect dessert for your holiday soiree. Together, the almond butter and cashews provide a boost of heart-protective antioxidants, as well as a wealth of minerals. Our Coconut Bliss Coconut Butter and Berry Bee Honey create a lovely, immunity-boosting sweetness that pairs wonderfully with dried cranberries.


Gather This:

¾ cup of raw cashews (soaked)
¼ cup almond butter
3 tbsp Berry Bee Honey
2 tbsp coconut oil
1 tbsp Coconut Bliss Coconut Butter
½ tsp vanilla extract
½ tsp Himalayan pink salt
¼ - ⅓ cup dried unsweetened cranberries

Do This:

Blend the cashews in a high-powered mixer or blender until they start to form a butter. Slowly add the remaining ingredients until fully incorporated (the batter should be relatively thick, but feel free to stir in some chopped cashew pieces to bulk it up). Pour the mixture into a lined baking pan, and top with additional cranberries if desired. Place in the freezer to set, about 2-3 hours. To serve, cut into squares and sprinkle with raw coconut sugar. Store in an airtight container and the fudge will last up to 2 weeks in the freezer.

 

Hot Cacao Magic Mug Cake

These cakes are created with low-glycemic coconut sugar, energizing coconut oil, Cacao Magic Superfood + Protein Blend, nut milk and a hint of java. After you’ve shopped for your baking goodies, pick out a gorgeous, inspirational mug to enjoy this tasty treat!


Gather This:

¼ cup gluten-free baking flour
2 tbsp coconut sugar
2 tbsp Cacao Magic Superfood + Protein Blend
1 tbsp vegan marshmallow
¼ tsp baking soda
¼ tsp salt
½ tsp white vinegar
¼ tsp vanilla extract
2 ½ tbsp coconut oil (melted)
2 tbsp nut mylk
2 tbsp brewed coffee


Do This:

Lightly grease a microwave-safe coffee mug with non-stick coconut oil spray or coconut oil. Combine the dry ingredients in a small bowl. Slowly mix in the vanilla, milk, vinegar and oil. Once incorporated, transfer the batter into your mug, mix in the marshmallows, and pour the coffee over the top. Microwave on high for 1 ½ - 2 minutes. Make sure to watch the cake so it doesn’t overcook!

Editor’s note: If you don’t own a microwave or don’t care to use one, simply stick the mug in an oven pre-heated to 400 degrees F for 10-15 minutes. Top with chocolate or carob pieces, cacao nibs, nuts, coconut ice cream, or whipped topping of choice.


*These recipes and photos were made in collaboration with Free People

 

What ways do you celebrate time with friends + family during the holidays? Share your favorite traditions with me in the comments below or on Facebook using #PhilosophieLove.

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Simple Pumpkin Spiced Latte With Fall Vibes

We’re celebrating the start of autumn and the re-launch of our seasonal superfood blend, Fall Vibes by making this delicious pumpkin spiced latte by Philosophie Babe, Danielle Bear (@cacaoforcoconuts_)!


Who says you can’t have clean + nourishing pumpkin spiced lattes? No us! We love our seasonal superfood blend because it’s loaded with high vibrational superfoods and adaptogens to support your body during this season of release and softness. Our Fall Vibes blend has been lovingly crafted by all of us and was specifically created with you in mind. Made from healing adaptogens, nutrient-dense superfoods, and traditional fall spices it’s the best way to celebrate fall without sacrificing your health with artificial sweeteners. 


Enjoy this creamy, cozy latte with a cacao cookie! It’s creamy, light and sweet and doesn’t leave you heavy or achy from artificial sweeteners. It’s entirely vegan and all organic. You know, only the good stuff. 

Ingredients:

2 tbsp pumpkin puree

½ cup nut milk

1 tbsp maple syrup

1 heaping tsp Fall Vibes

½ cup coconut creamer (or sub more nut milk)


Directions:

On the stove, in a small pot, stir the pumpkin, nut milk, maple syrup and Fall Vibes. Start with medium heat then reduce heat and let it thicken slightly. The thickness will depend on the milk you use and what’s in it. I used homemade almond milk so there wasn’t much to thicken.

If you have a frother, froth the coconut creamer or nut milk. If you don’t have one, add this directly to the pot (you can also combine all this into a blender to froth it up slightly).

Pour the pumpkin puree into a mug, top with frothed creamer and some pumpkin spice. ENJOY!

 

How are you celebrating the start of fall with superfoods? Share it with us on Instagram using #PhilosophieSuperfoods!

Energizing Cacao Date Bites

We are head-over-heels for these energizing cacao date bites created by our Philosophie Babe, Monette (@glazedandconfused.co). They’re packed with protein and nutrients that make you feel like a superhuman!


On top of tasting dreamy and delightful, these cacao bites are naturally energizing thanks to the Cacao Magic and dates (which also pack a variety of minerals like calcium, iron, phosphorus, potassium, magnesium, and zinc)! 


These are a great alternative to energy bars and so much better for you!

Gather This:

7 dates

1 cup walnuts

¼ cup Cacao Magic Superfood + Protein Blend

2 scoops collagen protein (optional)

1 dropper Blossom CBD (optional)

1 tsp Lions Mane (optional)

1 tbsp water

A pinch of salt


Do This:

Pit the dates and chop walnuts. Add all ingredients into a food processor or high-powered blender and blend until well-combined. Roll into 1-inch balls using the warmth of your hands to mold them together. To set, pop in the fridge or freezer for 15 minutes. Otherwise, eat as is! Will keep fresh in an air-tight bag or container for up to a week. Freeze for longer-term storage.


What are some of your favorite sweet and healthy superfood snacks? Share yours with us on Facebook by tagging #PhilosophieSuperfoods!

Homemade Mint Chip Nice Cream

This year somehow felt like summer went by way too fast but also seemed to last for months and months. I’m going to miss the sweet summer moments with my family but I’m making more of an effort to bring more joy and play into our everyday lives. 


So while the kiddos are back in zoom school I’ve decided to celebrate the end of summer with this homemade mint chip nice cream recipe! I love how creamy and vibrant this recipe is and the mint flavor is so satisfying. We’ve added lots of dark chocolate chips and topped it with Green Bee Honey for an extra boost of immunity. 


Full disclosure, I ate two huge bowls of this nice cream all two myself and felt ZERO guilt about it. It’s so clean! All vegan, gluten-free, paleo and made with whole, real ingredients. Dig in!!

 

 

Gather This:

4 cups frozen banana slices (~2large bananas)

⅛ tsp pure peppermint extract, or more as desired

Pinch of salt

½ cup coconut cream

1 tsp Green Dream Superfood + Protein Blend

1 tsp Green Bee Honey

2-3 tbsp chocolate chips (we love Lily’s Sweets)

TOPPING: Green Dream Superfood + Protein Blend & Green Bee Honey


Do This:

Place frozen banana slices, peppermint extract, salt, coconut cream, Green Dream, and Green Bee Honey into a high-speed food processor or blender.

Blend on high for 1 to 2 minutes stopping to scrape the sides every so often.

If your blender is having a hard time blending the bananas, add coconut cream or almond milk by the tablespoon. Add in the chocolate chips at the end and blend once.

Once pureed together, your mint chip nice cream should be like a super thick smoothie or soft serve. Option to eat immediately or to transfer to a parchment-lined bread pan to freeze for later.

Freeze nice cream for 1 to 2 hours so that it hardens enough to scoop like ice cream, but isn’t too hard where you can’t scoop it.

 

What superfood treats are you creating these final few days of summer? Share yours with us on Instagram using #PhilosophieLove or #PhilsophieSupefoods!

Strawberry Apple Healthy Popsicles

Summer is coming to a close but we’re celebrating these final few weeks with healthy, homemade popsicles. These have been a Jaffe staple all summer long and I’ve been making superfood popsicles for my kiddos since they were little babes. It’s the easiest way to sneak in some nutrients and Philosophie superfoods by disguising them as a tasty summer treat. 


These apple juice and strawberry pops are all-natural and incredibly sweet and refreshing—mamas love them too! 

Gather This:

1 cup unsweetened apple juice (We used a local brand Little West)

1 tbsp Berry Bliss Superfood + Protein Blend 

1 tsp Liquid Sunshine

2 cups frozen strawberries (thawed)

½ lemon (juiced)

2 tbsp Berry Bee Honey or raw honey


Do This:

Blend the juice and superfoods together. Pour mixture into popsicle molds and freeze for at least 5 hours or overnight. Serve on a platter for your next pool patter and finish with a drizzle of Berry Bee Honey + a handful of your favorite berries. ENJOY!


Share your fave recipe with us in the comments or drop us a line to tell us why you love our superfoods! Sending you all big hugs on this warm weekend ahead! Enjoy! ♡



Other summer recipes to try:

Summer Berry Smoothie

Vegan Cacao Freezer Fudge

Red, White & Blueberries Yogurt Bites

Banana Peanut Butter and Date Smoothie

Anyone who’s a part of the Philosophie family LOVES using our superfood + plant-based protein blends is in a supercharged, tasty smoothie just as much as we do! We’re sharing the second of three smoothie recipes featuring our nutrient-dense superfood + plant-based protein blends that taste to end summer in a tasty way.


This smoothie is naturally-sweetened from the date and our Cacao Magic and is great for you because there is no added sweetener just like our superfood + protein blends. Beyond making your taste buds very happy, cacao is extremely high in antioxidants and magnesium. Our Cacao Magic Superfood + Protein Blend is also created with Chinese herbs, rare medicinal mushrooms, and superfoods sourced from all over the world, including maca, mesquite, chia, and hemp. 


Enjoy this smoothie as a morning boost, post-workout snack or an after-dinner healthy treat!

Gather This:

1 frozen banana

1 tbsp Cacao Magic Superfood + Protein Blend

1 tbsp Coconut Magic Coconut Butter

1 date (we love Joolies) 

1 tbsp peanut butter (we used Wild Friends)

1 cup almond milk


Do This:

Blend all ingredients into a blender. Pour into your favorite glass and ENJOY!

 

I'd love to see your superfood smoothies! Share them with me on Instagram with #MyPhilosophie!

Dreamy Tomato Cream Cheese Toast

We have a super fun TOAST recipe for you using our new Dream Butter superfood spread! You may be surprised by this recipe but trust us when we say it’s SO good!


This is such an energizing and satisfying snack or breakfast meal on the go. It’s full of healthy fats and superfoods; ready to keep you moving from neighborhood walks, WFH and then to yoga practice. We’ve combined a vegan cream cheese with the nutty, creamy taste of our organic macadamia and coconut butter spread blended with Philosophie Green Dream Superfood + Protein Blend - DREAM BUTTER!


Gather This:

Half Dream Butter + half vegan cream cheese 

1 slice Canyon Bakehouse GF Bread (cut in half)

Cherry tomatoes (sliced)

Sprinkle of bee pollen

1 tsp Green Dream Superfood + Protein Blend


To Do:

Toast bread! Combine Dream Butter and vegan cream cheese in a bowl to taste. Spread and load with halved tomatoes, bee pollen and a sprinkle of Green Dream Superfood + Protein Blend. ENJOY!


Are you making your own superfood toast creations? Share yours with us on Facebook using #MyPhilosophie or #PhilosophieLove