Stuffed Peppers Recipe

Now that we’re in the heart of winter, there’s nothing like a hot, home-cooked meal to gently wind down your day. This super simple, wholesome dinner recipe ensures you’re getting in plenty of nutrients, while also savoring each + every bite!

I’m a huge fan of bell peppers. They’re such a colorful and juicy veggie to use in the kitchen. I love adding them to my recipes and even enjoying them just as they are! They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. They also look so pretty + vibrant on your plate. I love any dinner that invites me to eat it because of the color and warmth.

I also added a ton of other comforting + nourishing veggies for a truly savory, southwestern BBQ flavor. The Green Dream Superfood + Protein Blend helps to bring out the flavor of the pepper while also adding a ton of nutrients and detoxifying properties to this already high-vibe and tasty plant-based meal.

Gather This:

2 cups quinoa

2 orange bell peppers

1 cup black beans

1 cup corn

1 red pepper

Corn salsa (Sprouts)

1 tbsp Green Dream Superfood + Protein Blend

Sprinkling Kite Hill Ricotta Cheese

Do This:

Cut bell peppers in half and scoop out insides. Roast for 10 min at 400. While those are roasting, make quinoa and add black beans, corn and saute the red pepper. To the roasted red pepper, add the quinoa mix and sauteed red pepper. Finish by topping with corn salsa, a sprinkling of Green Dream and Kite Hill Ricotta cheese. EAT UP!

What warm, wholesome superfood dinners do you love to make in the winter? Share yours with me on Instagram and we may feature it on our page! Use #PhilosophieSuperfoods or tag us!