Chocolate & Peanut Butter Superfood Freezer Fudge
We’re all about simplicity here at Philosophie and these superfood freezer fudge bars are perfecto! We’re sharing all you need to make these superfood chocolate & peanut butter fudge bars that are rich, chewy, melt in your mouth, and are made from a mix of raw cacao, plant protein, ashwagandha, and maca.
Maca and ashwagandha are so easy & good to add into smoothies, teas, and sometimes into bars such as these. Ashwagandha, raw cacao, and maca are all known for helping alleviate stress, anxiety, and supporting mood, energy, and memory. Maca also doubles as being a root tremendous in balancing hormones that also brings in the most delicious nutty flavor. These bars blend them all up, come out beyond fudgey, and are delish to enjoy on their own or best in my opinion, broken up on top of a smoothie bowl.
These bars are made with our mood-boosting and hormone-balancing Cacao Magic Superfood Blend and superfood collagen blend, Cosmic Elixir. Our Cacao Magic is extremely high in antioxidants and magnesium, with no added sugar.
Thanks to our Philosophie Babe Alexis Lahner (@lexlahnhealth) for creating this yummy, superfood-rich treat!
Makes: 12 bars
Gather This:
FOR THE FUDGE BARS -
2 cups oat flour
⅓ vegan protein powder
1 cup unsweetened plant milk
¼ cup all natural nut butter
¼ cup all natural maple syrup
¼ cup unsweetened apple sauce
2 tbsp Cacao Magic Superfood Blend
1 tsp maca powder or Cosmic Elixir
1 tsp ashwagandha powder or Cosmic Elixir
1 tsp vanilla extract (not necessary if you’re using Cosmic Elixir)
FOR THE TOPPING -
¼ cup unsweetened coconut shreds
Do This:
- Place all fudge bar ingredients into a food processor or sturdy blender, and blend until a smooth dough is formed.
- Spread dough out amongst a 9 x 9 baking tray, and press a sheet of parchment paper on top to evenly flatten out the dough.
- Sprinkle coconut shreds on top, and place to freeze for 1 hour or until fully hardened.
- Once fudge has hardened, remove from the freezer, and allow to slightly soften on the countertop before cutting into 12 bars.
To store, freeze in an airtight container. ENJOY!!
What are some of your favorite healthy superfood treats you’re enjoying lately? Share your creations with us on Instagram using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood!