The Jaffe kids LOVE superfood waffles and it’s definitely a morning staple around our home. They’re so easy to make and you can sneak in a ton of high-quality ingredients like your favorite superfood + protein blends. These vegan waffles are made with our immunity-boosting Berry Bliss blend, oat flour, cinnamon and applesauce. They’re crisp with a warm, soft center and so tasty.

Use unsweetened applesauce to help keep sugars to a minimum and complement it with cinnamon and vanilla to make a perfect, warm spice flavor. Mixed with Berry Bliss Superfood Powder and drizzled with Berry Bee Honey for an extra immune boost (a huge plus during the cold season), they’re the perfect brekkie for your whole family to enjoy.

Top these babies with blueberries, banana, coconut whip and a healthy drizzle of supercharged raw honey! Kid-friendly and mama approved! Recipe was created by our love Danielle (@cacaoforcoconuts_)!

Gather This:

2 cups oat flour⁣

2 tbsp Berry Bliss Superfood + Protein Blend⁣

3 tsp baking powder⁣

Dash of pink salt⁣

Dash of cinnamon ⁣

4 flax eggs (4 tbsp ground flax, 10 tbsp water)⁣

¼ cup almond butter⁣

½ cup unsweetened apple sauce⁣

1 tsp vanilla extract⁣

1 ¼ cup vanilla almond milk 

Top with coconut whip, blueberries, banana and a drizzle of Berry Bee Honey!⁣

Do This:

Make flax eggs, set aside.⁣

Whisk together dry ingredients in a bowl.⁣

Combine wet ingredients in another bowl.⁣

Pour wet ingredients into dry ingredients. Set for 5-10 minutes to let oat flour absorb and fluff up.⁣

Heat waffle maker and lightly oil.⁣

Make waffles! Quantity will vary with waffle maker size!!⁣

Around here we love starting the day we vibrant smoothie bowls loaded with superfoods, organic fruits & veggies, and all our favorite toppings like Cacao Bee Honey to make us feel motivated and empowered to take on the day! 

This smoothie includes an easy way to get in your daily dose of greens with spinach and steamed zucchini and the detoxifying powers of Green Dream. It’s sweetened with mango, banana, dates, cinnamon and a healthy topping of our immune-boosting and nutrient-rich Cacao Bee Honey. 

Enjoy this smoothie bowl created by the lovely Danielle (@cacaoforcoconuts_) when you’re looking for an ultra nutritious, yummy breakfast or when you need a little afternoon pick-me-up. 

Gather This:

Handful of spinach  

½ cup frozen mango

½ cup frozen steamed zucchini 

1 frozen banana

1 tbsp Green Dream Superfood + Protein Blend

2 dates

Dulse flakes (optional but a great source of calcium & potassium, can swap for paprika)

Cinnamon

1 cup of water

½ tsp reishi extract (optional but great for the immune system, stress support and sleep)

¼ Avocado

TOPPINGS

granola, buckwheat, Cacao Bee Honey and date spread

Do This:

add everything to a high-speed blender and blend until smooth + creamy! Pour into your favorite bowl, top with your favorite toppings + ENJOY! 

What veggies do you like to sneak into your smoothies or smoothie bowls? Let me know on Instagram with #PhilosophieSuperfoods!

Sharing these super yummy peppermint cacao recipes for our Philosophie family! Peppermint brownies are a seasonal must but we added a superfood twist to this classic dessert. These fudgy cacao brownies are sure to get you in the holiday spirit and we could all use a little more of that this year, right?

We added Philosophie’s Cacao Magic Superfood + Protein Blend which has an abundant source of mood-balancing cacao and plant-based protein. These delicious brownies are also sweetened with Philosophie’s Cacao Bee Honey made with cacao superfood + protein blend and raw organic honey perfect for the cold & flu season. 

Peppermint and chocolate during the holidays is always a win and these brownies are perfection. 

Gather This:

• 1 cup almond flour
• ½ cup Cacao Magic Superfood + Protein Blend
• 1 tsp baking soda
• 2 eggs
• 2-4 tbsp Cacao Bee Honey or monk fruit syrup
• ¼ cup coconut oil (melted)
• ¼ cup almond milk
• ½ cup creamy almond butter (or nut butter of choice)
• 1 banana (ripe)
• 1 ½ tsp peppermint extract
• ½ tsp vanilla extract
• ¾ cup dairy-free chocolate chips
• one candy cane (optional to decorate)

Do This:

1. Preheat oven to 350℉.
2. Line an 8x8 baking dish with parchment paper and spray with coconut oil.
3. In a bowl, combine all your dry ingredients - almond flour, Cacao Magic, and baking soda. Mix.
4. To a blender, add the eggs, honey or syrup, melted coconut oil, almond milk, almond butter, banana, peppermint extract and vanilla extract. Blend until fully combined.
5. Next, add your dry mixture and blend until lightly combined.
6. Use a spatula to scrape down the sides. Add the chocolate chips to the blender and mix with a spatula.
7. Pour contents into the baking dish and shake the dish gently until the batter is even.
8. Bake 24-25 minutes.
9. Remove from oven and let cool completely.
10. Crush candy cane and sprinkle on top of brownies, you can drizzle honey or melted chocolate if you’d like.
11. Cut into small squares and enjoy!

We fueling up on cozy oat bowls like this one during the holiday season to keep us nourished & grounded. Spread holiday cheer at home by making these cacao veggie-packed oats and share with loved ones!

These oats are an easy way to sneak in veggies, fiber and micronutrients in a cozy bowl of oats. You may think a combination of riced cauliflower, zucchini and cacao sounds strange but trust us! The perfect brekkie or mid-afternoon snack in minutes. It’s made with a healthy serving of our Cacao Magic Superfood + Protein Blend to give your body a natural energy and mood boost.

Enjoy this beautiful bowl by Philosophie Babe, Danielle (cacaoforcoconuts_) on those cold, cozy mornings.

Gather This:

1 cup frozen riced cauliflower

½ cup oats

½ cup grated zucchini 

1 tbsp Cacao Magic Superfood + Protein Blend

1 cup water

Do This:

A warm slice of gluten-free pumpkin bread loaded with dark chocolate chips makes crisp fall mornings or mellow evenings ever better. This super simple pumpkin bread recipe is SO easy to make and so much better than anything you’d find out of a box. 

We’ve added our Fall Vibes Superfood Blend to give this the perfect boost of warming fall spices and grounding adaptogens to help support your stress levels during this time. Trust us: this pumpkin bread will be a family hit and what better way to celebrate the season than with an autumn classic? 

Gather This:

1 ¼ cup all-purpose gluten-free flour (or 1:1 gluten-free flour)

½ cup oat flour 

½ cup almond flour 

½ cup coconut sugar or monk fruit

1 tsp Fall Vibes

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 cup pumpkin purée

½ cup refined coconut oil (melted) 

1-3 tbsp Cacao Bee Honey

3-4 tbsp non-dairy milk (depending on thickness of GF flour)

1 tsp vanilla 

2 tsp apple cider vinegar 

½ cup dark chocolate chips

Do This:

Preheat oven to 350°F. Grease and flour a standard-sized loaf pan.

In a large bowl, mix together the dry ingredients: flours, sugar, soda, baking powder, salt, and Fall Vibes Superfood Blend.

In a small bowl, whisk together the pumpkin purée, oil, honey, and milk. Vanilla extract optional.

Add wet mixture to dry; stir, then add in the apple cider vinegar. Combine until moistened but do not overmix. The batter will be extra thick.

Fold in chocolate chips and pour into the loaf pan.

Bake 40 to 50 minutes or until the top of the loaf is golden brown and a toothpick inserted in the center comes out clean. If outside starts to brown faster than the middle is cooking, cover with foil and continue to bake until the center is done.

Allow the bread to cool in the pan for 20 minutes and ENJOY!!

Intuitively, it’s always great to load up your body with tons of fruits and veggies after a holiday or vacation. It’s a bit of a reset and in giving your body immune-boosting superfoods and tons of nutrients from whole, rich fruits and veggies you’re able to help yourself stay strong, energized and balanced during the fullness of the holiday season.

The smoothie bowl is made with roasted purple potato which is loaded with antioxidants, reduces inflammation and is a nice source of fiber. It also has cauliflower which is extra-beneficial for a body reset after an indulgent holiday week and of course a heaping serving of Cacao Magic giving you plant-based protein, a natural energy boost and hormone-balancing support. 

Enjoy this smoothie created by Philosophie Babe, Danielle (@cacaoforcoconuts_) in the mornings or as an afternoon treat. So good for you and the whole family!

Gather This:

1 - 1 ¼ cup liquid (this smoothie has a combination of oat milk and water )

½ cup frozen roasted purple potato

½ cup frozen riced cauliflower 

½ cup frozen steamed zucchini

Frozen spinach

½ frozen banana

Seed mix

2 tbsp Cacao Magic Superfood & Protein Blend

1 tbsp mesquite 

Do This:

Blend all ingredients and top with granola, coconut yogurt, and coconut cashew butter.