Matcha Green Dream Fudge Recipe

I just spent two weeks in Israel where the pita was plenty, and we ate pastries like it was going out of style. I had dessert pretty much every day and they were NOT clean like this amazing fudge! We had the classic Hannukah donut called sufganiyot a few times, and it was well worth it.
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Now that we're home, I'm feeling those holiday foods creeping up on me, and although I don't have a single regret, it's time to cleanse and prep my fridge and kitchen with super healthy options!

To make this mint and matcha fudge, you’ll need tahini, cacao butter, pure maple syrup or Berry Bee or Green Bee Honey, matcha powder, Coconut Dream or Coconut Bliss, and a few drops of pure peppermint oil (or extract if you don’t have oil). You’ll add them all to a double boiler and whisk together over medium-low heat until you have a smooth, creamy mixture. Then, you’ll pour it into a small, 3×5-inch pan or container (I use a glass tupperware container) and refrigerate until firm.
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If you want to put any toppings on your fudge, wait about 20 minutes, and then add the toppings on the fudge. Bee pollen, coconut shreds and cacao nibs would all taste wonderful with this. 

Once it’s set, flip the container over, give it a forceful tap to release, and slice into bite-sized pieces of fudge.

This fudge is perfectly smooth, creamy, rich, and superfood-kissed. It also offers an amazing cooling effect thanks to the peppermint! 
Gather This: 

Do This:

In a double boiler, combine all ingredients over medium-low heat. Whisk together for 3-5 minutes or until smooth. If you don't have a double boiler, simply put water in a larger pot and the ingredients in a smaller pot on top. Be careful not to put too much water in the lower/larger pot so that it doesn't boil into the top/smaller pot. You should only need about 1/2 up of water. 

Grease a small 5x3-inch pan or plastic/glass container with coconut oil and pour the mixture into it. Refrigerate for 2 hours or until firm and completely set.

Once set, turn container over and tap to release the fudge. Slice. Store in refrigerator or freezer.

Which nourishing dessert are you most excited to make post holidays? Share with us on Twitter!

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Sun-dried Tomato Sweet Potato Toast Recipe

Spring Group Cleanse day TWO and feeling so good! What we love most about the Philosophie cleanses is that we can still enjoy lots of our favorite superfood meals. Cleansing is not about stripping away everything you love, but instead going back to intuitive + mindful eating, eating primarily plant-based and loading up on all the superfoods you can!


So, #ToastTuesday is still 100% a thing!


Today, we’re enjoying another one of our savory sweet potato toasts topped with Majestic Garlic Sundried Tomato Hummus (amazing!), Green Dream Savory Blend and some hemp seeds. The Green Dream Savory Blend combines all the dense nutritional properties of healing and detoxifying Green Dream with nutritional yeast and sea salt. It’s the perfect topping on all your savory dishes.

Gather This:

1 sweet potato slice

Majestic Garlic Sundried Tomato Hummus

1 tbsp Green Dream Savory Blend

Hemp seeds


Do This:

Slice your sweet potato and cook in the oven at 450° for 18-22 minutes, flipping over halfway through. Once slightly cooled, spread on the Majestic Garlic Sundried Tomato Hummus spread and sprinkle on the Green Dream Savory Blend. Add a sprinkle of hemp seeds and ENJOY! If you’re craving a touch of sweetness, drizzle on some Green Bee Honey!

What do you think of adding superfoods and toast spreads to sweet potato? Let us know in the comments below or share with us on Facebook using #PhilosophieSuperfoods!

Cacao Magic Video Recipe

Happy spring! We’re starting our Spring Group Cleanse on Monday (3/25) and want to make sure you’re totally prepared and pumped to join this journey with us! We shared one of our favorite smoothie recipes from the cleanse up on YouTube.


If you haven’t watched it yet, click here to watch it on my YouTube channel or watch it below!!


Our cleanses are meant to nourish you from the inside out with whole, complete meals and plant-based smoothies. You won’t find a juice detox cleanse here! We love starting our mornings with an energizing and nourishing Cacao Magic Smoothie while cleansing because it not only fills it up but also gives us a natural energy boost to power us through the morning.


Gather This:

8 oz nut mylk (Homemade Cashew Mylk recipe here)

1 tbsp Cacao Magic Superfood + Protein Blend

Handful of spinach

1 tbsp Coconut Dream Coconut Butter or coconut oil

1 frozen or fresh banana

1 tbsp Berry Bee Honey, stevia or raw honey

Sprinkle or regular or pink sea salt (to bring out the flavor)

Optional: top with bee pollen or cacao nibs


Do This:

Add all ingredients to a high-speed blender and blend until smooth. Top with your favorite superfood toppings and enjoy!



Are you ready for our Spring Group Cleanse? Let us know if you’re in and make sure to join the private Facebook group for additional tips, tools and community support!

Golden Beet Avocado Sweet Potato Toast Recipe

Who says a #ToastTuesday recipe HAS to have toast? Nope! We decided to get a bit adventurous with our toast creations and create a sweet potato “toast” series! It’s so fun!


Sweet potato roasts nice and clean - perfect for holding on all the toppings you desire. Using sweet potato instead of toast also gives you the added bonus of a ton of extra nutrients like potassium, vitamin C and double the daily value of vitamin A. When you add on some Philsophie superfoods, additional veggies or fruits and maybe a healthy fat then you have a deliciously high-vibe brekkie or post-workout snack!


In this variety, we added a good ol’ mashed avocado and some dried citrus slices, which combine beautifully with our Green Dream Savory Blend. Let us know what you think!


Gather This:

1 sweet potato slice

1 mashed avocado

1 tbsp Green Dream Savory Blend

A drizzle of Green Bee Honey

Roasted golden beets 


Do This:

Slice your sweet potato and cook in the oven at 450° for 18-22 minutes, flipping over halfway through. Once slightly cooled, spread on your mashed avocado and sprinkle on the Green Dream Savory Blend. Add two slices of roasted golden beets and finish with a healthy drizzle of Green Bee Honey. ENJOY!


Have you ever tried a sweet potato “toast” recipe? Share yours with us on Instagram using #PhilosophieSuperfoods or #PhilosophieLove.  

Kombucha Cocktail Recipe

The sun is out, Monarch butterflies are migrating and flowers are blooming - spring is upon us!! Next week we welcome the Spring Equinox and celebrate a week of rebirth and growth. It’s a beautiful time of the year and this weekend is a wonderful time to get together with friends, have a potluck and get crafty with your drinks!


If you’re planning to celebrate St. Patty’s this weekend, enjoy a drink that not only tastes good but is also much better for your body than a green beer from the bar down the street! I love mixing up healthy cocktails so I can still enjoy the festivities but not completely destroy all the good work I’ve done to keep my body well-nourished.


This kombucha cocktail is made with my favorite Health-Ade Kombucha and Berry Bliss which gives your body a healthy dose of probiotics, antioxidants and vitamin C! You can either make this a mocktail without the liquor or a cocktail with a bit of Tito’s vodka. Listen to your intuition! You can still live a life of beautiful balance and a commitment to your health and wellbeing while still enjoying a drink here and there. It’s about intention.


Gather This:

1 bottle of Health-Ade Kombucha (we used Pink Lady Apple)

1 tbsp Berry Bliss Superfood + Protein Blend

1 oz. (shot) of Tito's vodka (optional)

1 tsp agave nectar or Berry Bee Honey


Do This:

In a cocktail shaker with ice, combine 1 oz of vodka, 2 oz of kombucha, 1 tbsp Berry Bliss, and 1 tsp of agave nectar or Berry Bee Honey. Shake until well-chilled, then strain into a glass with fresh ice. Fill to the top with kombucha, stir briefly and ENJOY! For a mocktail, do everything minus the vodka. Still just as refreshing and tasty!!



For a St. Patty’s recipe, try our favorite Shamrock Shake!


What recipes are you excited to try this weekend with the warmer weather? Share in the comments below or tag us on Instagram using #PhilosophieSuperfoods or #PhilosophieLove.

Berry Bliss Zoats Recipe

While zucchini oats or “zoats” don’t sound all that tasty, this recipe has proven to be a big hit! Zucchinis are one of those miracle veggies that have a more neutral flavor to them and can really be added seamlessly to any dishing while still adding a ton of nutrient quality to your meal. I love using zucchinis whenever I can.


I love adding in superfoods to this dish because it really transforms it. The Berry Bliss makes it perfect for the mornings with your superfood coffee.


Gather This:

½ cup almond milk

⅓ cup of rolled oats

¼ cup of shredded zucchini

1 tsp vanilla extract

1 tbsp Flax Seeds

1 tsp Berry Bliss Superfood + Protein Blend

A dash of cinnamon

A dash of nutmeg (optional)

1 tbsp any nut butter of your choice (for topping)


Do This:

Shred the zucchini either by pulsing it in a blend or with a cheese grater.


Measure ⅓ cup of rolled oats and place them in a pan on the stove. Add in the almond milk.


Add ¼ cup of shredded zucchini, cinnamon, nutmeg and vanilla to the oats.


Turn the heat up to high. Once it starts boiling, turn it down to a simmer and place a lid on. Cook until all the liquid is absorbed, stirring every so often so it doesn’t stick.


If the mixture is too sticky feel free to add more almond milk or water. Once done cooking, turn off the heat and add Berry Bliss.


Add to a bowl and serve with the toppings of your choice! I love adding nut butter, Coconut Bliss Coconut Butter, strawberries, goji berries and maybe a bit of honey.


Did you try this zoats recipe? Let us know how you liked it in the comments below or share yours with us on Instagram using #PhilosophieLove or #PhilosophieSuperfoods.

Go-To Superfood Coffee Video Recipe

NEW VIDEO DROPPED!! Philosophie Fam, I’m so excited to share new video content coming to you over the next few weeks on my YouTube channel. I’ve been working with the beautiful, Jayden Becker, so we can bring more recipes, how-tos and deep conversations to you. So be on the lookout for many to come and make sure you’re subscribed! Xx


I can't survive a morning if I don’t get my caffeine fix and my go-to is this amazing superfood coffee. It has all I need to wake me up and fuel my body for the day. So many of you have been asking for the deets on this recipe so I wanted to share it with you!! Make sure to watch the video below which is now up on my YouTube. You can also get the full instrustions listed below!!


Xoxo


 

Ingredients:

1 cup high-quality coffee (I love cold-brew or brewed Chameleon!)

1 cup homemade cashew mylk (recipe here)

1 tbsp Cacao Magic Superfood + Protein Blend

1 tbsp Coconut Magic Coconut Butter or almond butter

1 scoop Ancient Nutrition Collagen

1 pack Four Sigmatic Lion’s Mane

Optional: 1 tsp CAP Beauty The 4pm: Reawaken & Restore and 1 tsp SunPotion He Shou Wu

Sweetener: organic honey or Green Bee Honey


Directions:

Add all ingredients into a blender and blend! Pour into a mug and enjoy!

 

Did you try this superfood coffee recipe? Share with me on Facebook using #PhilosophieLove!