This fudge is perfectly smooth, creamy, rich, and superfood-kissed. It also offers an amazing cooling effect thanks to the peppermint!
1/2 cup Shirely Bar's Ethiopian Tahini
1/4 cup cacao butter
1/4 cup coconut butter
2 tablespoons pure maple syrup or Green Bee or Berry Bee Honey
1/2 tablespoon matcha powder
1/2 tablespoon Green Dream Superfood Blend
5-7 drops pure peppermint oil or peppermint extract to taste (optional)
In a double boiler, combine all ingredients over medium-low heat. Whisk together for 3-5 minutes or until smooth. If you don't have a double boiler, simply put water in a larger pot and the ingredients in a smaller pot on top. Be careful not to put too much water in the lower/larger pot so that it doesn't boil into the top/smaller pot. You should only need about 1/2 up of water.
Grease a small 5x3-inch pan or plastic/glass container with coconut oil and pour the mixture into it. Refrigerate for 2 hours or until firm and completely set.
Once set, turn container over and tap to release the fudge. Slice. Store in refrigerator or freezer.
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