Kai's 6th Birthday Cake

Kai is almost 6. By almost, I mean TODAY my little cherub turns SIX! What the even...? I'm not going to deny the intense range of emotions I'm experiencing right now. My first born, one of the kindest souls I've ever encountered, turning SIX. We will shower him with love as we celebrate his sixth year around the sun, but the tears will continue I am sure. The only thing to stop my tears is the thought of Kai’s EPIC birthday cake. Brace yourselves…

Kai can eat an entire carton of strawberries if you let him, so naturally strawberry was the obvious choice for his birthday cake. You may not think that kids would enjoy healthier versions of desserts, but this one is super sweet from the Berry Bee honey and the dates, and really rich from the cashews. The richness mimics a cheesecake, sans the cheese! The filling also tastes like deliciously creamy yogurt, without any of the inflammatory dairy.

You can also swap out the strawberries with any fruit of your choosing such as raspberries, blackberries, blueberries, or even peaches. Adding a scoop of vegan coconut milk ice cream would make this treat NEXT level!! Be right back, my mouth is just watering!! It tastes like a raw vegan strawberry shortcake, and we can't get enough!

Gather This

For the Filling:

For the Crust:

  • 2 C walnuts
  • 1 C pitted dates
  • 2 T shredded coconut
  • 1 tbsp Berry Bliss
  • 1 tsp vanilla extract
  • 1/4 t sea salt

Do This:

  1. Soak the cashews overnight (or for a minimum of two hours). Simply put them in a glass or bowl covered with water, and drain them before using.
  2. Start with the crust. Add all of the ingredients to a food processor. Pulse until the mixture is fully incorporated. If it’s really difficult to blend, and small amounts of warm water (up to a tablespoon).
  3. Add the mixture to the bottom of a small springform baking pan
  4. You have to freeze each layer before assembly. Place the pan into the freezer while you work on the filling.
  5. Add all of the ingredients of the filling to the food processor the same way you did with the crust.
  6. Take the pan out of the freezer and add the layer of filling
  7. Take a knife and scrape across the top to make sure the top of the cake has a flat surface
  8. Put the pan back in the freezer. When you are ready to serve, take the cake out of the springform pan while it is still very frozen, and then let it thaw a bit once you take it out of the pan.

 

 What's your favorite birthday cake flavor? Are you brave enough out to try out a raw+vegan version? Share with us on Twitter!

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Pumpkin Spice Macarons

Pumpkin Spice Macarons

Fall is all about getting creative in the kitchen. These Pumpkin Spice Macarons are seriously everything nice PLUS superfoods galore. They are a healthy, no-bake version of a fun dessert, but made easy without all of the prep work.


These bites of fall are super tasty and delightfully nutritious as they’re loaded with pumpkin, maple syrup, coconut oil, almond flour and our limited-time Fall Vibes Superfood Blend.


These macaroon bites by our Philosophie Babe Danielle (@cacaoforcoconuts_) are a dessert and snack all in one. 

Fall Vibes Pumpkin Spice Macarons

Makes 24 small macarons


Gather This:

½ cup pumpkin purée

½ cup maple syrup

½ cup coconut oil

2 cups shredded coconut

1 ½ cup almond flour

1 tbsp Fall Vibes


Do This:

In a bowl, mix together pumpkin purée, maple syrup and coconut oil. Add in the coconut shreds and stir well. Add in almond flour and stir again. Add in Fall Vibes and give it one last good stir.

Using a cookie dough scoop, form macaroons of desired size. Set in freezer for 1 hour to harden. ENJOY!

Fall Pumpkin Spice Bites

We’d love to see your Fall Vibes creations! Share them with us on Instagram with #PhilosophieSuperfoods!

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Pumpkin Spice Oat Matcha Latte

Pumpkin Spice Oat Matcha Latte

Transform your go-to matcha latte into a tasty seasonal drink with Fall Vibes pumpkin spice superfood blend. This simple matcha latte is made in the blender with only a few ingredients and is a delicious way to enjoy a cup of matcha during the Fall season.


This recipe is also easily adaptable. You can adjust the level of sweetness, flavors or plant-based milk to taste. Play around with the recipe to make it yours and you can either make it iced or hot!

Pumpkin Spice Oat Matcha Latte

Gather This:

1 ½ cup oat milk or milk of choice

1 tsp matcha green tea powder

1 tsp Fall Vibes

1 tsp Green Dream

Sweetener to taste


Do This:

Add all the ingredients to a high-speed blender. Blend until smooth and creamy. Taste and adjust the spices and sweetness as needed. ENJOY!!

Philosophie Pumpkin Spice Matcha Latte

Pumpkin Spice Cream Cheese

Pumpkin Spice Cream Cheese Spread

Transforming your average cream cheese into a superfood-packed, tasty Fall spread is exactly what you need to get you in the fall mood. This is an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or our favorite, Pumpkin Banana Bread


Make your favorite Fall recipe a superfood treat by adding our Fall Vibes seasonal, adaptogenic blend and substituting ingredients for more vibrant, nourishing options. 

Fall Vibes Cream Cheese Spread

Gather This:

4 oz cream cheese of choice

½ cup pureed pumpkin, canned is fine (optional)

1 tsp vanilla

1 tbsp Fall Vibes

1 tbsp honey (option to use Cacao Bee Honey)


Do This:

Combine all the ingredients in a medium bowl and beat until smooth.

Fall Vibes Pumpkin Spice Cream Cheese

 

What pumpkin spice treats are you making this holiday season? Share your favorite superfood desserts on Instagram using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood.

Blissful Rose Latte

Blissful Rose Superfood Latte

Infuse a little bliss and luxury into your day with this Rose Latte. This caffeine-free drink is perfect for any time of day and full of a ton of superfoods and a touch of cinnamon and rose petals for extra beautifying properties. When you prepare the drink, because of the rose petals, it will have anti-inflammatory properties and help to aid digestion as well. A Rose Latte is pink, gorgeous, delicious, and good for you. 


We’ve also added our Berry Bliss Superfood Blend which is high in antioxidants, protein, vitamin A, and contains camu camu—one of the world's most abundant forms of vitamin C. 

Superfood Rose Latte

Gather This:

1 tbsp rose petals

½ cup of your favorite milk

¼ teaspoon of beetroot powder or 1 beet

1 tsp of maple syrup

1 tbsp Berry Bliss


Do This:

Blend all ingredients in the blender and warm up on the stove top. Sprinkle with dried rose petals to treat yourself to a majorly yummy, high vibe and anti-aging latte.  We’re all about those beauty foods!

Enjoying a Rose Latte

Superfood Berry Granola Bars

homemade granola bars

Our Philosophie style granola bars are perfect to pack in kid lunches or for your mid day pick me up!! These TRULY AMAZING homemade granola bars are made with our Philosophie Berry Bliss Superfood Blend, berries, almonds and other goodness. 


Berry bliss includes amazing, HIGHLY nutritious ingredients (camu-camu- the highest antioxidant fruit in the world, acai, goji, pomegranate, mangosteen and sprouted brown rice protein). A snack that will give you the long-lasting energy and vitality to continue through your day! You all are already beautiful, but maintain your beauty from the inside out with the right superfoods! 

superfood berry granola bars

GATHER THIS:

1 ½ cup plain granola

½ cup sliced almonds

½ cup sunflower seeds

½ cup dried berries 

1-2 tbsp Berry Bliss

¼ cup Berry Bee Honey

Cinnamon

optional additions: chocolate chips, other dried fruit, banana chips, vanilla, etc.


DO THIS:

Mix everything in a bowl except the honey and cinnamon. Once thoroughly mixed, transfer to an 8×8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars.) Press down until uniformly flattened. Cover with parchment or plastic wrap, and let sit in the fridge or freezer for 15-20 minutes to harden. Drizzle with Berry Bee Honey and sprinkle with cinnamon. Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. 

superfood berry bliss granola bars

Honey-Sweetened Matcha Yogurt Bark

matcha yogurt bark

A delicious, easy treat with no added sugar and whole, rich ingredients. This yogurt bark is flavored with matcha powder and combined with our Green Dream Superfood Blend then topped with granola, coconut flakes, blueberries and strawberries. It’s a fun and simple treat that’s easy to share! Take on the go or pack in your kid’s lunches.


It’s so easy to turn every food into a superfood by infusing your favorite recipes with adaptogens, superfoods and organic fruits + veggies. We’ve made it easy for you by offering some of the most nutrient-dense superfoods in our high vibrational blends. Green Dream is a blend of superfoods, plant-based protein and organic vanilla with no added sugar, which means you can add it to this yogurt bark recipe and stay sugar-crash free!


If you love matcha lattes with a little flair then this recipe is for you! 

easy matcha yogurt bark

Gather This:

1 ½ cups plain yogurt

2 tbsp matcha powder

1 tbsp Green Dream

1 tsp Berry Bee Honey or honey of choice

1 cup berries (blueberries and strawberries or mix your own)

½ cup granola


Do This:

Mix matcha, Green Dream, and honey into plain yogurt. Spread evenly across a freezer safe pan. Put on your toppings of choice and freeze until you can cut it into little bars for on the go and kids lunches.

delicious superfood matcha yogurt bark

 

What treats are you making with your superfoods? Share below!