Want to Eat More Raw Vegetables?

The Best Ways to Eat Raw Vegetables

article adapted from livestrong.com - a great source for health, nutrition and fitness!
The Best Ways to Eat Raw Vegetables

Raw vegetables offer fiber, antioxidants and numerous vitamins and minerals, but munching on them plain can make you feel like a rabbit. You can kick up the flavor by using them in creative ways and as a substitute for higher-calorie, nutrient-poor fare like chips and pretzels. According to the Centers for Disease Control and Prevention (CDC), people who eat more generous amounts of fruits and vegetables as part of a healthy diet reduce their risk of chronic diseases such as stroke, cancer, type 2 diabetes and heart disease.

Salads

Salads are a natural for raw vegetables, but the salad often served up in restaurants or the American home consists of iceberg lettuce, a gassed tomato and a few slices of cucumber with a slathering of ranch or Italian-style dressing. Make your salads more appealing by focusing on richly colored greens such as romaine, spinach and baby arugula. Unlike iceberg, these lettuces impart flavor and contain significant antioxidants that help fight disease-causing free radicals in the body. Eat a spinach salad with dried cranberries, sliced raw onion and heart-healthy walnuts. Try arugula with shredded carrots, diced apple and pecans. Romaine may be the classic base for a Caesar salad, but you can add to its nutritional value by tossing it with avocado, salsa and black beans. Salads do not always have to include lettuce. Use celery as a base with diced bell pepper, jicama and walnuts, and dress it with a citrus vinaigrette. You may think of coleslaw as a cookout standby, but consider cabbage as a base for other salads. Shred raw Napa cabbage and add edamame, almonds and an Asian dressing. Thinly slice raw zucchini and yellow squash and toss with lemon, olive oil and basil as a pairing for simple roasted or grilled fish.

Smoothies!

a great way to get raw green vegetables into your body is by throwing a handful of spinach or kale into your blender! You won't even know it's in there judging by taste, so trust me when I say to give it a try! A quick and easy smoothie recipe with raw spinach or kale:

  • 8 oz almond, oat, hazelnut or coconut mylk
  • 1 handful spinach or kale, washed and de-stemmed
  • 1 banana or 1/2 cup mango
  • 1 tsp ground cinnamon
  • 2 tsp agave
  • 1 handful of ice

Partner with Dip

A crudite platter with the ubiquitous cup of mystery dressing often sits untouched at a party. Make it appealing by dressing up the dip and the vegetable offerings. Try jicama, endive, green onions or fennel as dippers, and serve them with hummus, baba ganoush or tahini. Instead of using tortilla chips to dip in salsa or melted cheese, try endive leaves, which are cupped and make a perfect scoop. Serve a classic cheese fondue and offer raw vegetables as dippers instead of cubes of bread. Experiment with bagna cauda, an Italian broth-based dip made with olive oil, anchovies and garlic, which pairs well with raw zucchini and bell peppers.

In Lieu of Bread

Instead of reaching for nutrient-poor white bread, try wrapping your next snack with a large leaf of romaine or butter lettuce. Use lettuce leaves in place of taco shells to provide crunch and a cooling contrast to the warm filling. Spread nut butter on celery sticks to save calories and obtain more fiber than you would if you used white toast. Make a raw hummus with sprouted chick peas, but instead of spreading it on a roll, eat it dip-style with carrots, bell peppers and grape tomatoes. Here's a great recipe for a raw sunflower seed dip in place of packaged dips!

Read more: http://www.livestrong.com/article/83545-eat-raw-vegetables/#ixzz1A0QEwWY4

Leave a comment:

Please note, comments must be approved before they are published

Other articles:

Sophie’s 6 Tips on Starting Up Your Own Company

More than anything, I LOVE supporting people in making their mark on the world. And I know that we’re best at sharing our incredible gifts + talents when we’re full of energy, which is why I created Philosophie. Today, I’m sharing six tips I’ve learned while building my company that I hope will help all of you incredible entrepreneurs in our Philosophie Tribe!

1 When inspiration strikes or you have that “a-ha!” moment, take it and RUN WITH IT.

Philosophie began with me simply wishing that I could have an amazing blend of superfoods and proteins together in one, convenient jar. I didn’t want to run out of camu camu or another individual ingredient and then feel like my smoothie wasn’t complete, so I went all over LA searching for high quality, fair-trade, organic superfoods and began packing them into mason jars and little bags. Hoping to share the magic of superfoods with others, I then started giving the blends to friends and family and making everyone workout and nutrition guides.

One day, I was in the sea in Tel Aviv with my husband, Adi, and he turned to me and said, “You should really grow what you’re doing and share it with more people, make it a company.” And since that day, Philosophie has blossomed into something much bigger than I had ever imagined. Our products have helped everyone from George Clooney to my own dad and are continuing to help so many more people discover wellness and feel as vibrant + alive as they can.

2) There’s no need to get overwhelmed at the thought of creating your own business–break everything down into BABY STEPS.

Once I got home from Israel, I started simple. What did I want to call my company? After I created the name “The Philosophie,” I got the domain for my website. Then I ordered business cards. From there, I created free events on Meetup.com so I could make treats in my kitchen and introduce superfoods to new people.

While some days, it may seem like you have 500 things you need to do all at once, simply take a deep breath, find a notepad, and write down the top 3 things you want to tackle that day or week. Baby steps every day lead to miles over time.

3) Stay authentic to your vision and mission.

Build a dream team and support system that lights you up with energy. Work with brands and people that align with your overall vision. Co-create magic with others who have the same values and principles as you. Don't say yes to everything. The moment you don’t love something, stop to think about how you can either pivot or let go.

5) Slow and steady wins the race.

I never brought in an investor, which made it really hard to build quickly, so I often feel like the tortoise of the tortoise and the hare. However, moving slower helps me also do things with greater intention, so that everything I do is right for Philosophie and right for me. It’s definitely been a blessing in disguise! 

3) Create a gratitude journal to track your wins, whether it’s talking to a new person about your company or making your first sale!

Having your own business can definitely feel frustrating or like a constant uphill battle, but when you carve out 5 minutes to reflect on what’s going right and what you HAVE accomplished, you’ll see how far you’ve come and also how limitless your potential truly is!

6) Balance your personal life and your business.

This is SO important. To avoid burn-out, you must find and draw boundaries. You have to actively plan out personal time. Take out your calendar and choose time that is for self-care and time for friends and family. Weekends are sacred, and I usually don't work on them at all if i can avoid it. I work when my kids are at school and then be really present in the afternoon and evenings until they go to sleep–then I go back to work or spending time with my hubby! You’ll always be more productive and more successful when you feel well-rested, fully nourished, and full of love.

 

Are you thinking of starting your own company? Or are you an entrepreneur with amazing tips for others? Comment on our Facebook page and tell me what you’re working on!

Berry Melon Collagen Smoothie Recipe

If you like beautifying smoothies, you’ll love this berry melon drink featuring collagen. By adding it to my morning smoothies on a daily basis, it gives my skin a glow, combats inflammation, and is also a natural anti-ager. As a busy mama, I will take all the help I can get when trying to look and feel my best!

I’ve been a fan of Vital Proteins for quite some time and was seeing their new Beauty Water add-ins all over Insta! While I was playing around in the kitchen with a tropical Berry Bliss flavor profile, I decided to add in the Melon Mint packet, which has marine collagen, hyaluronic acid, AND probiotics. It’s essentially an elixir for gorgeous skin–and it works!

For this smoothie, I also wanted to include healthy fats by blending in our Coconut Bliss Coco Butter and this yummy Berry Almond Butter from Jem Organics. To top it all off, I added in tocos! This magical ingredient not only gives smoothies their creamy texture, but is also exceptional for your skin and connective tissue!

 

Gather This:

 

Do This:

Blitz all ingredients in a high-speed blender, pour into a beautiful glass, and top with your favorite superfoods!


Let me know what benefits you experienced by adding this anti-aging smoothie into your routine! Share your story on Facebook with #MyPhilosphie!

Berry Bliss Vegan Cheesecake Recipe

As the weather starts to warm as we move closer to summer, I start to crave super light, cool treats to top off a nourishing dinner. These raw, vegan Berry Bliss Cheesecakes made with wholesome ingredients hit the spot EVERY time.  

I love the crispy crust on pies and cakes, so I created a guilt-free version by combining raw nuts, dates, and coconut. Not only is this crust absolutely delicious, it's also full of fiber and essential minerals!

To make a vegan "cheese" filling, cashews are my go-to! Once they've been soaked for 1 hour, they can be blended into a beautiful cream that tastes delicious once whipped up with lemon juice, Cacao Bee Honey, coconut oil, vanilla, Berry Bliss, and a dash of sea salt. 

Finally, frozen berries and dates make for a divine sauce to spread on top of your cheesecake, before pilling on fresh berries + bee pollen! 

Makes: 24 slivers of a large pie (or 4 smaller pies with 6 slices)

Gather This: 

 For the Crust:

  • 2 cups raw macadamia nuts OR a blend of almonds, walnuts, and pecans
  • 1/2 cup dates, pitted
  • 1/4 cup dried coconut

 

For the Filling:

  • 3 cups chopped cashews, soaked for at least 1 hour
  • 3/4 cup lemon juice (or lime juice –I used limequats for this!)
  • 3/4 cup Cacao Bee Honey
  • 3/4 cup coconut oil
  • 1 teaspoon vanilla
  • 1 teaspoon Berry Bliss Superfood + Protein Blend
  • 1/2 teaspoon celtic sea salt (optional)

 

For the Berry Sauce:

  • 1 bag frozen raspberries (or blackberries/strawberries)
  • 1/2 cup dates

 

For the Toppings:

  • fresh berries of your choice
  • bee pollen

 

Do This:

1) To make the crust, process the nuts and dates in the food processor. Sprinkle dried coconut onto the bottom of an 8 or 9-inch springform pan. Press crust onto the coconut (this will prevent it from sticking).

2) To make the filling, blend the cashews, lemon, honey, gently warmed coconut oil (don't microwave it!), vanilla, sea salt, and 1/2 cup of water. Blend until smooth and adjust to taste.

3) Pour the mixture onto the crust. Remove air bubbles by tapping the pan on a table. Place in the freezer until firm. Remove the whole cake from the pan while frozen and place on a serving platter. Defrost in the refrigerator. The more defrosted it is, the better the taste will be!

4) To make the raspberry sauce, process raspberries and dates in a food processor until well blended. Don't use a blender for this or the raspberry seeds will become like sand ;) Spread the sauce on top of the cakes, sprinkle with more fresh berries, and enjoy!

 

We'd love to see your gorgeous superfood treats! Share them with us on Instagram with #MyPhilosophie + #PhilosophieSuperfoods!

A Day in My Shoes!

I never know what magic my day will hold. Given my ever-changing schedule, I may be sharing the power of superfoods with new friends, teaching a vinyasa yoga class, or cooking up a storm with my two boys and hubby. 

MORNING

The first 30 minutes are when I meditate + stretch to start my day off on the right foot. I then step into the kitchen to whip up a nourishing smoothie filled with our Philosophie Superfood + Protein Blends, nut mylk, leafy greens, and a whole lotta fruit!

I then get ready – LOVE a cute pair of overalls and YOU by Skechers shoes. They’re so versatile, comfy, and cute that I can go from home to a photo shoot to a superfood demo to a beach walk with friends!

Once I drop the kids off at school, I’ll head to the gym for a HIIT workout or go for a sprint through the park, followed by a short + sweet yoga flow. From there, I’m back home to freshen up, knock out some emails, and write up a new recipe or wellness article for my blog.

AFTERNOON

For lunch, I like to really fill up with tons of nutrients so I can power through the afternoon. If I’m at home, I’ll toss up a huge salad the size of my head, with tons of fresh greens and sprouted nuts and seeds. If I am getting something on the go, I love Fala Bar in L.A. for their yummy veggie burgers. 

Afternoon’s are for creative brainstorms when I meet up my team or collaborate with wildly gifted photographers or friends, who have their own amazing companies. A lot of the times, I’m on my feet – especially if I’m doing a Facebook Live to share a new recipe, demoing how to use our superfoods, or teaching a yoga or HIIT class! Afterwards, I’ll pick up the kiddos, help them with their homework, make a wholesome snack, or do some yoga on the lawn together – they love poses like Warrior 1 and “Airplane”!


EVENING

For dinner, I’ll make our family grilled salmon or a filling soup, and lots of greens and roasted veggies. Since I have such a sweet tooth, we’ll also have a heavenly dessert like vegan ice cream or chia pudding.

If there’s still a bit of light outside, we’ll go for an evening walk. Beyond fresh air and light exercise, these walks provide a space for togetherness and reflection that allow us to truly reconnect. I definitely think my family feels that freedom—we talk about moments in the day we’re grateful for and what our hopes are for the next!

What's a day like in YOUR shoes? Let me know on Instagram with #MyPhilosophie!

Heart of the Week: Frank Body

On Sunday evenings before bed, I love having at-home "spa time" where I turn on relaxing music, light up a few candles, brew a cup of tea, and spend time pampering my skin. 

I just found out about this Peppermint Coffee Scrub from Frank Body, and I am IN LOVE. It smells so yummy that I want to eat it (if you add mint to this Coffee & Cacao Magic Smoothie, you'll have a delish smoothie that smells just like it!).

This scrub does a fab job at exfoliating, leaving you with oh-so-soft skin. Created with coffee beans, peppermint oil, olive oil, and aloe vera, this vegan scrub is also free of any icky parabens or PEGS. Just like going organic is important with your food, avoiding dirty ingredients is a MUST for your skincare products!

After I've exfoliated, I apply their Body Balm, a super silky balm made of coconut oil, grapeseed + almond oils, coffee arabica seed oil, and beeswax. The coffee in this balm is a super smart add. The high caffeine content gets your blood pumping, which helps tone and firm your skin. Plus, the vitamin E makes your skin feel super soft!

Once my skin is nourished + happy, I make my way to bed for some calming, restorative yoga poses that helps me drift off to dreamland. 

What are your fave skincare products for supercharging your skin? Tell me on Twitter with #MyPhilosophie!

Pastel Parfait Recipe

Whip up this pastel-hued parfait recipe for a super simple, yet beautiful treat that shines as a weekend brunch crowd-pleaser or as the perfect pairing for your bulletproof coffee and latest read in bed!

For each layer, all you need is a nourishing yogurt (regular or dairy-free, your choice!), plus Philosophie Superfoods for added nutrients and a healthy serving of plant-based protein. A few spoonfuls of raw granola provide extra fiber and will also keep you full in between the layers of yogurt–a heavenly trio of Green Dream, Berry Bliss, and Cacao Magic.

For toppings, sprinkle on shredded coconut and fresh strawberries to finish your snap-worthy parfait!

Gather This:

Green Dream Layer:

 

Berry Bliss Layer:

 

Cacao Magic Layer:

 

Toppings:

  • ½ cup raw granola of choice
  • shredded coconut
  • organic strawberries, sliced

 

Do This:

Stir together the ingredients for each of the layers. Start with the Green Dream layer and gently scoop it into the bottom of your favorite bowl. Then add half of the amount of raw granola, followed by the Berry Bliss layer. Add the other half of the granola and then the Cacao Magic layer. Top with the shredded coconut and sliced berries. Enjoy!

Share your superfood parfaits with me on Instagram with #PhilosophieSuperfoods!

this is sidebar