Post Partum C-Section Advice: Part 2-Exercise, Eating and Mindset

I wrote this post is to share with you a basic overview of what I did to lose ALL my baby weight in just 3 months!

Keep in mind that every body is different and unique. Listen to your body, the signs it sends you. The take home message for diet is to eat for nutrients, not to worry so much about calories. If you eat nutrient dense foods, you will be full and satiated for longer.

I'm not saying calories don't matter. They do. Calories in have to be less than calories out to lose weight. My point is that if you chose more nutrient-dense foods, your body will be more satiated and you won't have as many cravings or be as hungry.

Diet: what did I eat?

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Here's what I do as far as eating goes. The proof is in the raw-pudding! Remember that when you're breastfeeding, you need to get at least 500 extra calories per day to support your milk production and the health of your baby. Don't worry, you burn it during breast feeding! (about 500 calories/day) The rule of thumb when you're eating is to think about NUTRIENTS not just energy/calories. Ask yourself what NUTRIENTS are in your meal, not just putting empty calories into your body. For example, when reaching for a snack, don't eat 5 rice crackers because they are low in calories, eat an apple and a handful of almonds because then you're getting vitamins, fiber, protein and good fats. (and you'll stay fuller longer!)

Some bullet points of what I've been doing in any given day:

*Every day I get some raw juice or smoothie. 4-5 days a week I get a green vegetable juice, and every single day I make a Super-Mommy-Power smoothie. I also have 1-2 coconut waters per day-I feel so dehydrated from breastfeeding that coconut water is really the only thing that quenches that thirst.

Here's a recipe I make variations of just about every day:

Super-Mommy-Power Smoothie

  • 1 Cup Almond, Rice or Hemp Milk/Coconut Water
  • 2 teaspoons maca (excellent for energy and to balance crazy mommy hormones!)
  • 1 tablespoon cacao powder (chocolate in it's most raw form, super high in antioxidants!)
  • 1 tablespoon coconut butter or almond butter (both have GOOD fats and are good for skin, nails, etc)
  • 1 tablespoon coconut oil (speeds up metabolism) or flax oil (omega-3)
  • 1 scoop raw protein powder (keeps me full for longer, no soy or whey)
  • 1 banana (tip: after bananas get ripe, put them in Tupperware or a Ziploc in the freezer for easy smoothie access!)
  • 2 teaspoons spirulina (blue-green algae, great for iron and protein)
  • 1 tablespoon agave or 2 drops of chocolate stevia
  • 1 handful of ice
  • top with goji berries and granola! (this smoothie also satisfies my cravings for sugar and  chocolate... only this is all the right stuff!)

*once or twice a week I get animal protein. Free range, Hormone-Free, Organic steak or fish. I'm not much of a chicken/turkey person but I learned to really like steak during my pregnancy. I've always loved fish. I add greens and veggies to every meal. Make sure you get double the veggies vs quantity of protein. We eat sushi A LOT, but make sure if you're going this route that you don't just get rolls-lots of white rice/empty calories. Try and get some sushi or sashimi so you get more protein and less rice. Use the green lid soy sauce (lower in sodium) and don't use a lot of that either! you only need a little bit, especially if the fish is fresh! I also always get a seaweed salad which is excellent for digestion, iron and calcium.

[caption id="attachment_1641" align="alignleft" width="227" caption="sprout salad with veggie buger"][/caption]

*I eat a huge spinach or mixed green salad for lunch almost every day-lots of sprouted seeds, nuts and beans to get as much protein as possible. I add a veggie burger to the salad also and use lots of flax oil and/or olive oil for the good fats. (tip: good fats get rid of bad fats, we NEED good fats for our brain and body functioning!)

*I always have snacks with me in the diaper bag or in my purse, I usually snack on 1 protein bar every day and some type of trail mix I make. My favorite blend is a trail mix with: cashews, goji berries, dark chocolate covered cacao nibs, soaked almonds, sprouted pumpkin seeds, sprouted sunflowers seeds.

I found during these months that I would get FAMISHED If i didn't eat every 2-3 hours. If I waited more than 3 I thought I would die. DON'T get to this point! You are exerting so much energy taking care of the baby, nursing, etc... never mind if you get an exercise in TOO! Besides, when you let your blood sugar drop this low it does crazy things to your metabolism and your body goes into starvation-fat-protection mode, aka something you don't want.

Exercise/Body/Fitness

The first 2 weeks I was very gentle with my body and focused on bonding with my baby.I was eating very healthy and nourishing foods and was wiped out from the surgery.

The 3rd and 4th week I got to WORK! I worked with a friend of mine who's also a personal trainer twice a week to start building strength, but mostly to build my confidence. I was scared at first to do anything ab related (since I had a c-section) but he quickly and safely helped conquer this fear as well.

Each session I felt stronger and stronger. We mostly used resistance bands or exercises using my own body weight (like plank, pushups, yoga) so you don't need a gym to lose weight! Here's a great workout you can do at home in place of the training session I did.

Some people don't think exercise makes a difference. What I know is that I feel better when I exercise than when I don't, and I'm more mindful of the food I'm putting into my body when I do. Also, when you look at the calories in vs calories out rule, it means you have more wiggle room in the calories in.  Works for me!

Here's what my work-out/exercise schedule basically looked like:

Monday-walk outside with baby/hubby/doggy for 30 minutes, baby squats and baby abs (see pics below) for 10 minutes

Tuesday-30-45 min with my trainer, Trent (resistance bands, kettlebells, light weights, light cardio, ab work)

Wednesday- Yoga class 60-90 minutes

Thursday- 30-45 min with my trainer, Trent (resistance bands, kettlebells, light weights, light cardio, ab work)

Friday- off day, maybe some baby exercises while holding him and/or some stretching/yoga while watching tv

Saturday-walk outside with baby/hubby/doggy for 30 minutes, baby squats and baby abs for 10 minutes -or- Yoga class

Sunday-walk outside with baby/hubby/doggy for 30 minutes, baby squats and baby abs for 10 minutes

[caption id="attachment_1618" align="alignleft" width="300" caption="baby sit ups!"][/caption]

On the days I'd walk outside with Kai in the stroller I usually took the dog too. Sometimes my hubby would join. But those were days I set out with an intention to be out for 30 minutes for exercise, so I'd walk a little faster than a normal walk. On other days I still would walk the dog but I didn't count it as exercise.

I also didn't count walking around in general, carrying the car seat everywhere, carrying 3 bags around plus baby, cleaning, standing, etc. I considered all of this stuff bonus, plus it speeds up your metabolism to be active.

It's been so much fun using Kai in my exercises, especially because he LOVES IT! (see pics and video to come!)

I've now lost ALL MY BABY WEIGHT, and it took 3 months! This is definitely something I wanted to share with you, since many moms are nervous it will take them a whole year to lose their weight. Some people say "give it a year, they were in your body for 9 months it should take that long to lose it." I don't agree. I definitely worked hard, but in my opinion, if you worked half as hard as I did you should lose your baby weight in 6 months, tops. I think a huge factor in my ability to jump back into a workout routine was that I exercised up until the last possible second in pregnancy, so my "off time" was only about 4-5 weeks total, not 9 months. If you ARE pregnant, check out my article about pregnancy and exercise. Thanks for reading and GOOD LUCK! let me know how it goes, share your stories with me!

 

 

 

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Sophie’s 6 Tips on Starting Up Your Own Company

More than anything, I LOVE supporting people in making their mark on the world. And I know that we’re best at sharing our incredible gifts + talents when we’re full of energy, which is why I created Philosophie. Today, I’m sharing six tips I’ve learned while building my company that I hope will help all of you incredible entrepreneurs in our Philosophie Tribe!

1 When inspiration strikes or you have that “a-ha!” moment, take it and RUN WITH IT.

Philosophie began with me simply wishing that I could have an amazing blend of superfoods and proteins together in one, convenient jar. I didn’t want to run out of camu camu or another individual ingredient and then feel like my smoothie wasn’t complete, so I went all over LA searching for high quality, fair-trade, organic superfoods and began packing them into mason jars and little bags. Hoping to share the magic of superfoods with others, I then started giving the blends to friends and family and making everyone workout and nutrition guides.

One day, I was in the sea in Tel Aviv with my husband, Adi, and he turned to me and said, “You should really grow what you’re doing and share it with more people, make it a company.” And since that day, Philosophie has blossomed into something much bigger than I had ever imagined. Our products have helped everyone from George Clooney to my own dad and are continuing to help so many more people discover wellness and feel as vibrant + alive as they can.

2) There’s no need to get overwhelmed at the thought of creating your own business–break everything down into BABY STEPS.

Once I got home from Israel, I started simple. What did I want to call my company? After I created the name “The Philosophie,” I got the domain for my website. Then I ordered business cards. From there, I created free events on Meetup.com so I could make treats in my kitchen and introduce superfoods to new people.

While some days, it may seem like you have 500 things you need to do all at once, simply take a deep breath, find a notepad, and write down the top 3 things you want to tackle that day or week. Baby steps every day lead to miles over time.

3) Stay authentic to your vision and mission.

Build a dream team and support system that lights you up with energy. Work with brands and people that align with your overall vision. Co-create magic with others who have the same values and principles as you. Don't say yes to everything. The moment you don’t love something, stop to think about how you can either pivot or let go.

5) Slow and steady wins the race.

I never brought in an investor, which made it really hard to build quickly, so I often feel like the tortoise of the tortoise and the hare. However, moving slower helps me also do things with greater intention, so that everything I do is right for Philosophie and right for me. It’s definitely been a blessing in disguise! 

3) Create a gratitude journal to track your wins, whether it’s talking to a new person about your company or making your first sale!

Having your own business can definitely feel frustrating or like a constant uphill battle, but when you carve out 5 minutes to reflect on what’s going right and what you HAVE accomplished, you’ll see how far you’ve come and also how limitless your potential truly is!

6) Balance your personal life and your business.

This is SO important. To avoid burn-out, you must find and draw boundaries. You have to actively plan out personal time. Take out your calendar and choose time that is for self-care and time for friends and family. Weekends are sacred, and I usually don't work on them at all if i can avoid it. I work when my kids are at school and then be really present in the afternoon and evenings until they go to sleep–then I go back to work or spending time with my hubby! You’ll always be more productive and more successful when you feel well-rested, fully nourished, and full of love.

 

Are you thinking of starting your own company? Or are you an entrepreneur with amazing tips for others? Comment on our Facebook page and tell me what you’re working on!

Berry Melon Collagen Smoothie Recipe

If you like beautifying smoothies, you’ll love this berry melon drink featuring collagen. By adding it to my morning smoothies on a daily basis, it gives my skin a glow, combats inflammation, and is also a natural anti-ager. As a busy mama, I will take all the help I can get when trying to look and feel my best!

I’ve been a fan of Vital Proteins for quite some time and was seeing their new Beauty Water add-ins all over Insta! While I was playing around in the kitchen with a tropical Berry Bliss flavor profile, I decided to add in the Melon Mint packet, which has marine collagen, hyaluronic acid, AND probiotics. It’s essentially an elixir for gorgeous skin–and it works!

For this smoothie, I also wanted to include healthy fats by blending in our Coconut Bliss Coco Butter and this yummy Berry Almond Butter from Jem Organics. To top it all off, I added in tocos! This magical ingredient not only gives smoothies their creamy texture, but is also exceptional for your skin and connective tissue!

 

Gather This:

 

Do This:

Blitz all ingredients in a high-speed blender, pour into a beautiful glass, and top with your favorite superfoods!


Let me know what benefits you experienced by adding this anti-aging smoothie into your routine! Share your story on Facebook with #MyPhilosphie!

Berry Bliss Vegan Cheesecake Recipe

As the weather starts to warm as we move closer to summer, I start to crave super light, cool treats to top off a nourishing dinner. These raw, vegan Berry Bliss Cheesecakes made with wholesome ingredients hit the spot EVERY time.  

I love the crispy crust on pies and cakes, so I created a guilt-free version by combining raw nuts, dates, and coconut. Not only is this crust absolutely delicious, it's also full of fiber and essential minerals!

To make a vegan "cheese" filling, cashews are my go-to! Once they've been soaked for 1 hour, they can be blended into a beautiful cream that tastes delicious once whipped up with lemon juice, Cacao Bee Honey, coconut oil, vanilla, Berry Bliss, and a dash of sea salt. 

Finally, frozen berries and dates make for a divine sauce to spread on top of your cheesecake, before pilling on fresh berries + bee pollen! 

Makes: 24 slivers of a large pie (or 4 smaller pies with 6 slices)

Gather This: 

 For the Crust:

  • 2 cups raw macadamia nuts OR a blend of almonds, walnuts, and pecans
  • 1/2 cup dates, pitted
  • 1/4 cup dried coconut

 

For the Filling:

  • 3 cups chopped cashews, soaked for at least 1 hour
  • 3/4 cup lemon juice (or lime juice –I used limequats for this!)
  • 3/4 cup Cacao Bee Honey
  • 3/4 cup coconut oil
  • 1 teaspoon vanilla
  • 1 teaspoon Berry Bliss Superfood + Protein Blend
  • 1/2 teaspoon celtic sea salt (optional)

 

For the Berry Sauce:

  • 1 bag frozen raspberries (or blackberries/strawberries)
  • 1/2 cup dates

 

For the Toppings:

  • fresh berries of your choice
  • bee pollen

 

Do This:

1) To make the crust, process the nuts and dates in the food processor. Sprinkle dried coconut onto the bottom of an 8 or 9-inch springform pan. Press crust onto the coconut (this will prevent it from sticking).

2) To make the filling, blend the cashews, lemon, honey, gently warmed coconut oil (don't microwave it!), vanilla, sea salt, and 1/2 cup of water. Blend until smooth and adjust to taste.

3) Pour the mixture onto the crust. Remove air bubbles by tapping the pan on a table. Place in the freezer until firm. Remove the whole cake from the pan while frozen and place on a serving platter. Defrost in the refrigerator. The more defrosted it is, the better the taste will be!

4) To make the raspberry sauce, process raspberries and dates in a food processor until well blended. Don't use a blender for this or the raspberry seeds will become like sand ;) Spread the sauce on top of the cakes, sprinkle with more fresh berries, and enjoy!

 

We'd love to see your gorgeous superfood treats! Share them with us on Instagram with #MyPhilosophie + #PhilosophieSuperfoods!

A Day in My Shoes!

I never know what magic my day will hold. Given my ever-changing schedule, I may be sharing the power of superfoods with new friends, teaching a vinyasa yoga class, or cooking up a storm with my two boys and hubby. 

MORNING

The first 30 minutes are when I meditate + stretch to start my day off on the right foot. I then step into the kitchen to whip up a nourishing smoothie filled with our Philosophie Superfood + Protein Blends, nut mylk, leafy greens, and a whole lotta fruit!

I then get ready – LOVE a cute pair of overalls and YOU by Skechers shoes. They’re so versatile, comfy, and cute that I can go from home to a photo shoot to a superfood demo to a beach walk with friends!

Once I drop the kids off at school, I’ll head to the gym for a HIIT workout or go for a sprint through the park, followed by a short + sweet yoga flow. From there, I’m back home to freshen up, knock out some emails, and write up a new recipe or wellness article for my blog.

AFTERNOON

For lunch, I like to really fill up with tons of nutrients so I can power through the afternoon. If I’m at home, I’ll toss up a huge salad the size of my head, with tons of fresh greens and sprouted nuts and seeds. If I am getting something on the go, I love Fala Bar in L.A. for their yummy veggie burgers. 

Afternoon’s are for creative brainstorms when I meet up my team or collaborate with wildly gifted photographers or friends, who have their own amazing companies. A lot of the times, I’m on my feet – especially if I’m doing a Facebook Live to share a new recipe, demoing how to use our superfoods, or teaching a yoga or HIIT class! Afterwards, I’ll pick up the kiddos, help them with their homework, make a wholesome snack, or do some yoga on the lawn together – they love poses like Warrior 1 and “Airplane”!


EVENING

For dinner, I’ll make our family grilled salmon or a filling soup, and lots of greens and roasted veggies. Since I have such a sweet tooth, we’ll also have a heavenly dessert like vegan ice cream or chia pudding.

If there’s still a bit of light outside, we’ll go for an evening walk. Beyond fresh air and light exercise, these walks provide a space for togetherness and reflection that allow us to truly reconnect. I definitely think my family feels that freedom—we talk about moments in the day we’re grateful for and what our hopes are for the next!

What's a day like in YOUR shoes? Let me know on Instagram with #MyPhilosophie!

Heart of the Week: Frank Body

On Sunday evenings before bed, I love having at-home "spa time" where I turn on relaxing music, light up a few candles, brew a cup of tea, and spend time pampering my skin. 

I just found out about this Peppermint Coffee Scrub from Frank Body, and I am IN LOVE. It smells so yummy that I want to eat it (if you add mint to this Coffee & Cacao Magic Smoothie, you'll have a delish smoothie that smells just like it!).

This scrub does a fab job at exfoliating, leaving you with oh-so-soft skin. Created with coffee beans, peppermint oil, olive oil, and aloe vera, this vegan scrub is also free of any icky parabens or PEGS. Just like going organic is important with your food, avoiding dirty ingredients is a MUST for your skincare products!

After I've exfoliated, I apply their Body Balm, a super silky balm made of coconut oil, grapeseed + almond oils, coffee arabica seed oil, and beeswax. The coffee in this balm is a super smart add. The high caffeine content gets your blood pumping, which helps tone and firm your skin. Plus, the vitamin E makes your skin feel super soft!

Once my skin is nourished + happy, I make my way to bed for some calming, restorative yoga poses that helps me drift off to dreamland. 

What are your fave skincare products for supercharging your skin? Tell me on Twitter with #MyPhilosophie!

Pastel Parfait Recipe

Whip up this pastel-hued parfait recipe for a super simple, yet beautiful treat that shines as a weekend brunch crowd-pleaser or as the perfect pairing for your bulletproof coffee and latest read in bed!

For each layer, all you need is a nourishing yogurt (regular or dairy-free, your choice!), plus Philosophie Superfoods for added nutrients and a healthy serving of plant-based protein. A few spoonfuls of raw granola provide extra fiber and will also keep you full in between the layers of yogurt–a heavenly trio of Green Dream, Berry Bliss, and Cacao Magic.

For toppings, sprinkle on shredded coconut and fresh strawberries to finish your snap-worthy parfait!

Gather This:

Green Dream Layer:

 

Berry Bliss Layer:

 

Cacao Magic Layer:

 

Toppings:

  • ½ cup raw granola of choice
  • shredded coconut
  • organic strawberries, sliced

 

Do This:

Stir together the ingredients for each of the layers. Start with the Green Dream layer and gently scoop it into the bottom of your favorite bowl. Then add half of the amount of raw granola, followed by the Berry Bliss layer. Add the other half of the granola and then the Cacao Magic layer. Top with the shredded coconut and sliced berries. Enjoy!

Share your superfood parfaits with me on Instagram with #PhilosophieSuperfoods!

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