Superfood Chocolate Bark

We’re in LOVE with this dark chocolate superfood bark recipe made with Cacao Magic, Coconut Magic and Rich Nuts Sprouted Cashews making this a mood-boosting, tasty, sweet & savory treat!

You can turn any recipe into a nutrient-dense, balancing meal by adding superfoods and high-quality organic foods. All foods are not created equal, so even when it comes to choosing nuts make sure to source a brand that is raw, organic and activated like Pine Nuts. 

This superfood bark is super easy to make and can last for a whole week. Clean ingredients, energizing and mood-balancing superfoods and no added sugar makes this dreamy treat good for your body too!

Gather This:

8 ounces dark chocolate, chopped

2 tbsp Cacao Magic

2 tbsp Coconut Magic

2 tbsp melted coconut oil

Pinch of pink sea salt

⅓ cup Rich Nuts Savory Sage Sprouted Cashews, roughly chopped

Do This:

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave using 30-second intervals, stirring in between until smooth.

Once the chocolate is melted, add Cacao Magic, Coconut Magic, melted coconut oil, and a pinch of pink sea salt. Stir well until all the ingredients are fully combined.

Pour the chocolate mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, creating a thin layer.

Sprinkle the sprouted cashews evenly over the chocolate bark, gently pressing them down to make sure they stick.

Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate bark to set. Once the chocolate is firm, remove it from the refrigerator and break it into smaller pieces or irregular chunks. ENJOY!

 

What treats are you making with your superfoods? Share below!