One of our favorite ways to use our seasonal pumpkin spice superfood blend, Fall Vibes is in our morning coffee. We’re sharing an easy superfood pumpkin spice latte recipe that’s delightfully sweet and so much better for you than your go-to $5 latte!
If I had to describe what the flavors of fall would be, I would use this blend. It’s creamy, light and sweet that doesn’t leave you tired, heavy or achy from added sugar. It’s entirely vegan and all organic. You know, only the good stuff.
What’s in a Pumpkin Spice Latte?
In the PSLs you find at your local coffee shop you’ll find ingredients that aren’t so great for the body and often include LOTS of sugar and sweeteners. Making it at home meals you CHOOSE the ingredients and can sub out any sugars or sweeteners for better options.
Our seasonal FALL VIBES blend is only available for a limited time with a limited amount in stock so make sure to get your hands on it. It has a shelf life for a year so you can celebrate fall all year long!
1 cup almond milk
2 tbsp pumpkin puree canned or fresh
2 tsp maple syrup
1 tsp Fall Vibes
1 tsp Cacao Magic (optional)
½ cup strong brewed coffee or 2 shots of espresso
Combine almond milk, pumpkin, maple syrup, Fall Vibes and Cacao Magic (optional) in a small saucepan over a medium low heat. Whisk everything together and as soon as the milk begins to simmer, shut off the heat and transfer the milk mixture to a blender.
Add a cup of strong brewed coffee to the blender and blend for 10 seconds or until light and frothy. (You can also add the coffee right to the pot and skip the blender but the blender does add a bit of extra froth to the top.)
Pour into your favorite mug. Top with fresh cinnamon and enjoy!
What cold-weathered treat would you like to see made healthy + healing? Share below!