While we’re loving our seasonal superfood + adaptogen blend, Fall Vibes in our morning coffee the possibilities for this pumpkin spice superfood blend are ENDLESS.
These candy corn inspired fall treats are made with chickpeas which are high in protein and pumpkin which is highly nutritious and loaded with vitamin A, as well as our Fall Vibes blend made with healing medicinal herbs, antioxidant-rich superfoods, plant-based sweetener, and traditional fall spices. Make sure you save yourself one of these babies before giving them to your kids; they won’t last long!
1 cup chickpeas
1 tbsp maple syrup
1 tbsp nut butter of choice
1 tsp Fall Vibes
1 cup pumpkin purée
1 tsp maple syrup
2 tbsp almond flour
½ cup cashews (soaked overnight)
2 tbsp lemon juice (½ a lemon)
1 tsp sugar of choice
Soak cashews over night.
Rinse and drain chickpeas.
In a food processor, make the base. Press into silicon muffin tins (used 4).
Freeze while you make the next layer!
Make pumpkin layer in food processor and add to the base.
Freeze again while you make cashew layer!
Use food processor to make the top cashew layer.
Freeze for at least an hour before cutting and enjoying!
Keep in freezer (makes about 8 servings)!