Happy October! This month feels like the beginning of sweet season and celebrations. We are loving this superfood dessert recipe by Philosophie Babe, Abby (@abbywellbalanced), and had to share with all of you!
It only uses TWO ingredients and a pinch of sea salt! Y’all know how much we love a simple recipe plus who doesn’t love dessert with superfood magic?!
These chocolate cups are made with our macadamia nut, coconut DREAM BUTTER. The Dream Butter tastes awesome on its own but goes beautifully well with chocolate. Abby used Hu Chocolate (our fave!) because of its super clean ingredients. There is no dairy, soy or refined sugar in Hu chocolate. These three ingredients make convention chocolate inflammatory to the whole body including the gut.
Once you try homemade chocolate cups at home, you’ll never go back to store-bought ones again!
One bag Hu Kitchen Chocolate Gems (about 9 oz.)
Pinch (or two) of sea salt
In a saucepan, melt the chocolate gems on low heat until you have a smooth chocolate sauce.
Line a muffin tray with paper or silicone muffin liners.
Pour a tablespoon of melted chocolate into each muffin liner.
Place in the freezer for about 10 minutes.
Remove tray from the freezer, spoon 1-2 teaspoons of Dream Butter on top of the chocolate layer.
Place back in the freezer for 5 min, then sprinkle a touch of sea salt on top.
Continue to freeze cups for 30 min to an hour.
Peel out of the muffin liners and enjoy!
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