It’s #ToastTuesday – and this month, that means another delicious sweet potato toast recipe featuring yummy superfoods. Today’s recipe stars dried persimmon, an amazing snack that’s surprisingly full of protein. With cashew butter, granola, and Cacao Magic Superfood + Protein Blend, this treat has all the fuel your body needs and all the flavors you could wish for!
1 sweet potato slice
1 dried persimmon
1/2 tsp Cacao Magic Superfood + Protein Blend
2 tbsp Purely Elizabeth Granola
1 tbsp Georgia Grinders Cashew Butter
2 tsp Golden Berries
A drizzle of Berry Bee Honey
1 tsp Coconut flakes
Slice your sweet potato and cook in the oven at 450° for 18-22 minutes, flipping over halfway through. In a small bowl, mix the cashew butter with the Cacao Magic. Once your toast is slightly cooled, spread the cashew butter mixture evenly on one side. Press dried persimmon into the center of the slice and surround with granola, golden berries, and coconut flakes. Drizzle BerryBee Honey over the toast and enjoy!
How do you dress up your toast creations? Share yours with me on Instagram using #PhilosophieSuperfoods!
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