I love eating ice cream in the winter just as much as I do in the summer – especially when I’ve whipped it up myself at home with dreamy, nourishing superfoods!
And if you scream for ice cream (especially the chocolatey variety), but don’t love the high sugar levels and energy crash that come with this decadent treat, this is the recipe for you.
The Coconut Magic Coconut Butter, coconut oil, and MCT oil (medium chain triglycerides) are easily absorbed by the body and actually supply quick + lasting energy (not something your average ice cream cone can do). You also get a natural energy boost courtesy of the organic cacao powder in our Cacao Magic Superfood + Protein Blend!
Plus, I’ve added 8 drops of apple cider vinegar to help balance your pH levels + promote a healthy heart.
And even though this Cacao Magic Ice Cream is super healthy, it doesn’t lack in flavor! The vanilla bean perfectly complements the chocolatey goodness of the cacao, and the Cacao Bee Honey adds a lovely touch of superfood-charged sweetness.
I also like to use beautiful organic eggs, which provide a healthy-dose of protein, create that creamy texture, and help your treat stay frozen and last longer in your freezer – so be sure to make extra :)
- 3 whole organic eggs
- 4 organic egg yolks
- ¼ cup Cacao Magic Superfood + Protein Blend
- 6 tablespoons grass-fed butter
- 6 tablespoons of extra virgin coconut oil
- 4 tablespoons of MCT oil
- 1 ½ tablespoons vanilla bean, powdered
- 8 drops of apple cider vinegar
- 1 tablespoon Coconut Magic Coconut Butter
- 1 tablespoon Cacao Bee Honey
- ½ cup of ice
Blend all ingredients, except the ice in your high-speed blender, making sure they’re blended thoroughly. Add the ice cubes and continue to blend well. Pour the mixture in your ice cream maker and follow that particular model’s instructions from there!
What are your favorite guilt-free, superfood treats? Share them with us on Instagram with #MyPhilosophie + #PhilosophieSuperfoods!