Tag: raw food

Superfood Babies!!

Leo's cousin, Omri and my sister-in-love came to visit this weekend! Omri and Leo are only 7 weeks apart and soooo sweet together. Today I was making Philosophie Superfood Smoothies for the hubby, sista, Kai (my toddler) and myself and the babies WENT NUTS for it. We gave them little tastes which then turned into huge gulps. Lots of grabbing and whining for it. They were SO happy and elevated... all of us giggling, jumping, loving-- high on the superfood magic.

Here's the recipe I used (I tripled it for all of us):

  • 8 oz coconut mylk (can use almond, hemp or oat mylk)
  • 1 T Green Dream
  • 1 T Cacao Magic
  • 2 handfuls frozen organic kale
  • 2 ice cream scoops of coconut mylk Mint Chip vegan "ice cream"
  • fresh mint (about 10 leaves)
  • 1 T Cacao Nibs
  • 1 frozen banana
  • 1 T coconut oil
  • 1 T sunflower seed butter (could use any nut butter)
  • 2 handfuls of ice

BLEND!

In Joy....with those you love most!!!!

The Jaffe Family <3

Philosophie voted "Top 50 Raw Food Blogs" for 2012!

Philosophie voted "Top 50 Raw Food Blogs" for 2012!

Philosophie Choices for Los Angeles Healthy Restaurants

After living in LALA land for almost 10 years, I've discovered quite the enticing places to eat. I always love finding new spots to grab a bite, especially when the food is healthy & inspiring and the energy is positive.
Here are my top choices if I WERE visiting Los Angeles and wanted to grab a healthy snack or meal.

Santa Monica:

  • Euphoria Loves Rawvolution on Main Street in between Venice and Santa Monica, fun part of town, 2 blocks from the beach. They serve vegan and raw food, sell a few supplements and raw desserts to LIVE for!  I bring my laptop or a book here and cozy up on their couch. They have open mic nights and special events for the community. It's a very friendly environment, super casual and the staff are wonderful. 2301 Main Street, Santa Monica
  • Santa Monica Co-Opportunity this is a lovely place to go if you want to get snacks for a picnic or a smoothie after gallivanting at the beach. It looks like a grocery store, but ohhhh, it's so much more. You may not know that a supermarket can be cool, until you go here. Juice/Smoothie bar, best bulk variety items I've ever seen, and a whole refrigerated section dedicated to raw and vegan prepackaged foods. I'm here minimum 3 times a week! Corner of 16th and Broadway in Santa Monica.
  • Planet Raw (owned by raw chef Juliano) Couldn't leave this one out. To be honest, If I had the money, I would go nowhere else but here. It's super expensive but the MOST creative dishes in the raw food world. Friends/other planet raw frequenters complain of the service and staff, that they are snooty and give off a bad energy. "Planet Raw  is among the quintessential So Cal dining experiences-attempting to be causal with absurd prices and pretentious attitudes." from a past client.

HOWEVER, their food is OUT OF CONTROL. I highly recommended the Ariel Salad, which will give you your day's worth of greens and energy, and I crave it often.  I almost always get a Chocolate "milk" shake, which is beyond my comprehension in tastyness. This place has a great location, blocks from downtown Santa Monica but the energy is much calmer and you would never know it's inches from the famous 3rd St. Promenade. 609 Broadway, Santa Monica.

Silverlake/Hollywood:

  • Cru is a sit down restaurant, great for a nice dinner. You can bring your own wine for a small corkage fee. They have both cooked vegan dishes and raw vegan foods, and I have never had a bad eating experience! "Artfully weaving Italian, Japanese, Tunisian, Thai and Indian flavors into a fresh interpretation of life enhancing gourmet food, including desserts that even the most health conscious individual can indulge in guiltlessly." They also have uncooking classes here-which I will be teaching in June! Sundays 3-4:30p here's the link! 1521 Griffith Park Blvd, Silverlake.
  • Erewhon Natural Foods Market "Health Food Nirvana" is in West  Hollywood. Similar to the experience of the Co-Op (see above) but a little more upscale. They have more of a selection (if it were possible) and the best part about this place is their tonic bar. You'll find super knowledgeable staff and drinks you won't find anywhere else.  Philosophie Green Dream and Cacao Magic superfoods are available to purchase here in their raw foods/superfood section!!! They have a great selection of raw living foods, vegan, specialty chef spices, local produce, macrobiotic diet and body ecology diet foods.  They also have great cheese, nut cheese and raw chocolate ingredients.  The bulk items are maybe 10% higher than whole foods for organics, but the selection is good. The tonics and vitamin selections are far superior to any juice bar I've ever visited in SF, NYC or London. They have tons of great events featuring organic gourmet chefs, raw foodists, and educational talks.  It is definitely more pricey than other "markets" so just be prepared. Don't come for a big shopping trip, come for an experience. 7660 Beverly Blvd, West Hollywood
  • .
  • Cafe Gratitude: I go here when I need a "spiritual uplift" as Woody Harrelson said about this Cafe. The menu has so many inspirational dishes that are deliciously healthy. For a raw/vegan entree, I'm a big fan of "I Am Terrific". The kelp noodles and the blend of basil, mint and cilantro really compliment the dish. For a cooked vegan dish, I highly recommend and love the "I am Whole"...a bowl made with quinoa, sea palm, kale, carrots, homemade kimchi, candied almonds. I think that's it. I get it every time I go there. It's just the perfect balance of flavors and it's filling and healthy. Apart from that I get a smoothie "I am Cool" with cocoa nibs and hemp cashew mint ice cream. mmm!!! It can get a bit crowded but go during non peak hours to enjoy.Larchmont/Hollywood: 639 N Larchmont Blvd, 90004 and a new location in Venice: 512 Rose Ave. Venice, CA 90291

Beverly Hills:

M Cafe features Macrobiotic Cuisine—balanced, nutritious, creative cooking which can be enjoyed by everyone, not just vegetarians or people with dietary restrictions. The chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry. Easy items to grab and go, or sit and have a bite to eat in the center of Beverly Hills: 9433 Brighton Way.

Urth Cafe: For beautiful lattes, organic specialty salads and sandwiches, visit Urth Cafe. This is a good place to go with non-vegan friends because you'll be happy and so will they! Something for everyone. 267 South Beverly Drive.

Lemonade is a new discovery of mine. They have delicious salads to chose from, and the secret is to have them take one scoop from each salad choice so that you get more options. (you get 2 scoops for each salad) Another good place to go with non-vegan friends, sandwiches and fish/poultry dishes.. but everything is clean and healthy! Oh, and definitely try their house-made lemonade! Peach Ginger was my fave!  9001 Beverly Blvd. (also in Venice on Abbot Kinney: 1661 Abbot Kinney Boulevard  Venice, CA 90291)

Raw, Vegan Recipe for Pesto Kelp Noodles

Kelp noodles rawk!!! 

They are virtually calorie free and don’t taste like the sea at all. There is no sugar, gluten, wheat, rice or flour. Kelp is known to aid the metabolism, boost energy, aid in digestion and they contain an abundance of minerals.
Ingredients for Raw, Vegan Pesto Kelp Noodles:

 

*2 packages Kelp Noodles

*2 large bushels of fresh Basil leaves

*1 Cup fresh Spinach

*1/4 C Extra Virgin Olive Oil

*1/2 Cup raw Pinenuts

*2 fresh Garlic cloves

*1/2 Teaspoon Celtic Sea Salt

 

Directions: 

1) soak kelp noodles in warm/hot water for at least 20 minutes. Drain and  wring out excess water.

2) combine all ingredients in food processor/Cuisinart (except kelp noodles)

3) taste the pesto. It may need more sea salt or garlic for your taste. Also, if it's too chunky, add more olive oil or a little bit of filtered water. If it's too watery, add more pine nuts or spinach/basil.

If you want a variation, try my recipe for Cheezy Kelp Noodles!

Philosophie Choices for Los Angeles Healthy Restaurants

After living in LALA land for almost 10 years, I've discovered quite the enticing places to eat. I always love finding new spots to grab a bite, especially when the food is healthy & inspiring and the energy is positive.
Here are my top choices if I WERE visiting Los Angeles and wanted to grab a healthy snack or meal.

Santa Monica:

  • Euphoria Loves Rawvolution on Main Street in between Venice and Santa Monica, fun part of town, 2 blocks from the beach. They serve vegan and raw food, sell a few supplements and raw desserts to LIVE for!  I bring my laptop or a book here and cozy up on their couch. They have open mic nights and special events for the community. It's a very friendly environment, super casual and the staff are wonderful. 2301 Main Street, Santa Monica
  • Santa Monica Co-Opportunity this is a lovely place to go if you want to get snacks for a picnic or a smoothie after gallivanting at the beach. It looks like a grocery store, but ohhhh, it's so much more. You may not know that a supermarket can be cool, until you go here. Juice/Smoothie bar, best bulk variety items I've ever seen, and a whole refrigerated section dedicated to raw and vegan prepackaged foods. I'm here minimum 3 times a week! Corner of 16th and Broadway in Santa Monica.
  • Planet Raw (owned by raw chef Juliano) Couldn't leave this one out. To be honest, If I had the money, I would go nowhere else but here. It's super expensive but the MOST creative dishes in the raw food world. Friends/other planet raw frequenters complain of the service and staff, that they are snooty and give off a bad energy. "Planet Raw  is among the quintessential So Cal dining experiences-attempting to be causal with absurd prices and pretentious attitudes." from a past client.

HOWEVER, their food is OUT OF CONTROL. I highly recommended the Ariel Salad, which will give you your day's worth of greens and energy, and I crave it often.  I almost always get a Chocolate "milk" shake, which is beyond my comprehension in tastyness. This place has a great location, blocks from downtown Santa Monica but the energy is much calmer and you would never know it's inches from the famous 3rd St. Promenade. 609 Broadway, Santa Monica.

Silverlake/Hollywood:

  • Cru is a sit down restaurant, great for a nice dinner. You can bring your own wine for a small corkage fee. They have both cooked vegan dishes and raw vegan foods, and I have never had a bad eating experience! "Artfully weaving Italian, Japanese, Tunisian, Thai and Indian flavors into a fresh interpretation of life enhancing gourmet food, including desserts that even the most health conscious individual can indulge in guiltlessly." They also have uncooking classes here-which I will be teaching in June! Sundays 3-4:30p here's the link! 1521 Griffith Park Blvd, Silverlake. 
  • Erewhon Natural Foods Market "Health Food Nirvana" is in West Hollywood. Similar to the experience of the Co-Op (see above) but a little more upscale. They have more of a selection (if it were possible) and the best part about this place is their tonic bar. You'll find super knowledgeable staff and drinks you won't find anywhere else.  Philosophie Green Dream and Cacao Magic superfoods are available to purchase here in their raw foods/superfood section!!! They have a great selection of raw living foods, vegan, specialty chef spices, local produce, macrobiotic diet and body ecology diet foods.  They also have great cheese, nut cheese and raw chocolate ingredients.  The bulk items are maybe 10% higher than whole foods for organics, but the selection is good. The tonics and vitamin selections are far superior to any juice bar I've ever visited in SF, NYC or London. They have tons of great events featuring organic gourmet chefs, raw foodists, and educational talks.  It is definitely more pricey than other "markets" so just be prepared. Don't come for a big shopping trip, come for an experience. 7660 Beverly Blvd, West Hollywood
  • . 
  • Cafe Gratitude: I go here when I need a "spiritual uplift" as Woody Harrelson said about this Cafe. The menu has so many inspirational dishes that are deliciously healthy. For a raw/vegan entree, I'm a big fan of "I Am Terrific". The kelp noodles and the blend of basil, mint and cilantro really compliment the dish. For a cooked vegan dish, I highly recommend and love the "I am Whole"...a bowl made with quinoa, sea palm, kale, carrots, homemade kimchi, candied almonds. I think that's it. I get it every time I go there. It's just the perfect balance of flavors and it's filling and healthy. Apart from that I get a smoothie "I am Cool" with cocoa nibs and hemp cashew mint ice cream. mmm!!!It can get a bit crowded but go during non peak hours to enjoy.Larchmont/Hollywood: 639 N Larchmont Blvd, 90004 and a new location in Venice: 512 Rose Ave. Venice, CA 90291

 

Beverly Hills:

M Cafe features Macrobiotic Cuisine—balanced, nutritious, creative cooking which can be enjoyed by everyone, not just vegetarians or people with dietary restrictions. The chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry. Easy items to grab and go, or sit and have a bite to eat in the center of Beverly Hills: 9433 Brighton Way.

Urth Cafe: For beautiful lattes, organic specialty salads and sandwiches, visit Urth Cafe. This is a good place to go with non-vegan friends because you'll be happy and so will they! Something for everyone. 267 South Beverly Drive.

Lemonade is a new discovery of mine. They have delicious salads to chose from, and the secret is to have them take one scoop from each salad choice so that you get more options. (you get 2 scoops for each salad) Another good place to go with non-vegan friends, sandwiches and fish/poultry dishes.. but everything is clean and healthy! Oh, and definitely try their house-made lemonade! Peach Ginger was my fave!  9001 Beverly Blvd. (also in Venice on Abbot Kinney: 1661 Abbot Kinney Boulevard  Venice, CA 90291)


Philosophie for Kids!

Now that I'm a mommy and wifey, I don't just have to think of my own nutrition and health. I have to consider my children and husbands well-being as well. 

 

My son, Kai, is a little over 2 years old. His first solid food was butternut squash pureed, followed by a puree of green vegetables. He didn't have any sugar until a few months ago when he went to a birthday party, and to be honest, he didn't even care for it much. I was terrified once he had the processed kind of sugar he'd never want to go back to his clean ways of eating. Au Contraire.

His palate is so sophisticated now. He can eat anything no matter where we go. He loves spicy foods- he's happy and at home in any Indian restaurant and equally safe at sushi or any other ethnic cuisine. We've traveled to Paris, Costa Rica, Tel Aviv & South America and he's happy no matter where we go and what we feed him. This takes a little more effort on my part, to pave the way to healthy foods being part of his normal routine.

Phases and Bumps along the way

Sometimes he's not in the mood for a certain type of food. He'll push things he's loved for months away or throw it on the floor for our dog to eat. My trick is to lay out ONLY fruits and vegetables to start with-- a huge variety-- some cooked, some raw. Some warm, some cold. All different colors and flavors to entice his little appetite. He LOVES organic frozen veggies, which makes it super easy for me. He especially likes peas & lima beans, eating them one by one. I don't usually add any butter or salt to the veggies because he eats them without. So what's the point? He takes "butter" (Smart Balance) on his gluten-free waffles in the morning as a treat and loves it, but doesn't expect it yet. He's never touched syrup and there's really no reason to introduce it.

 

 

The best time to give him the foods he's not in the mood for is when he's super hungry after playing outside. Sometimes I just need to give him a "gateway" food to get him started. When he was super little just a few little Organic Puffs would do the trick. Now I'll give him half a piece of an organic cookie or the green flavored Pirate's Booty (our version of junk food) and after a few of these snack items he moves right into veggie land. Works pretty much every time.

Other days he just doesn't feel like sitting in his high chair and eating. On those days I let him run around and snack as he pleases. He'll graze on the veggies and fruit I put on a plate on the coffee table and run around and grab what he wants when he chooses to.  Many parents are really militant about kids sitting in their chairs and eating, and I understand their feelings. I get that sentiment, that it's more "proper" to eat meals sitting in their high chair. With my lifestyle (always on the go) and my manner (I'm not a very "proper" person myself) I allow him to guide the way, as the most important thing to me is Kai getting the nutrients he needs to GROW "properly", while being a formal "correct" child falls a bit lower on the priority list. Every child is different. Some kids really need that type of structure to stay well behaved. Kai is (luckily) really flexible and adaptable with my crazy on the go lifestyle.

Green Dream and Philosophie superfood blends save the day

When all else fails, I can make a Green Dream smoothie and at least feel good about Kai getting all the nutrients and greens he needs for the day. In one smoothie I can be sure he's getting good fats, vegan sources of protein, no weird fillers and nothing processed. This makes things a lot easier and makes me feel secure in what he eats for the rest of the day. Lately one of the only ways I can consistently get green veggies into his body is through smoothies. And that's fine with me! Sometimes in the morning I'll add Cacao Magic powder to his oatmeal or even a dash of Green Dream. Other times I'll sneak it into an "ice cream" where I blend frozen bananas, spinach and green dream or cacao blend. These tricks ensure the love of my life is getting everything he needs nutritionally. Not to mention the hubby benefits from these tricks as well! If you're interested in buying Green Dream, Cacao Magic or Berry Bliss blends, email me: sophie@thephilosophie.com and mention this post for a mommy discount!

 

I'm not sure where the "green" phobia in kids begin, but I can't help but think it's from parents trying to drive the foods down their kids throats. Kai loves Green foods and actually gravitates towards these foods vs running away from them. I think this practice starts early, but that you can retrain your kids brains by sneaking greens into a smoothie or into an ice cream... so they don't feel they are missing anything. I mean let's revisit Green Eggs and Ham by Dr. Suess! In the end, he lovessss the Green Eggs... it just took TRYING them!

In Gratitude and Elmo obsessions,

Sophie

PS. SPEAKING of Green Eggs... an easy way to make your own Green Eggs is to blend the eggs and fresh spinach in the blender until smooth. Then cook as you normally would! Kai loves them, your kids will too!

Philosophie for Kids!

Now that I'm a mommy and wifey, I don't just have to think of my own nutrition and health. I have to consider my children and husbands well-being as well.

My son, Kai, is a little over 2 years old. His first solid food was butternut squash pureed, followed by a puree of green vegetables. He didn't have any sugar until a few months ago when he went to a birthday party, and to be honest, he didn't even care for it much. I was terrified once he had the processed kind of sugar he'd never want to go back to his clean ways of eating. Au Contraire.

His palate is so sophisticated now. He can eat anything no matter where we go. He loves spicy foods- he's happy and at home in any Indian restaurant and equally safe at sushi or any other ethnic cuisine. We've traveled to Paris, Costa Rica, Tel Aviv & South America and he's happy no matter where we go and what we feed him. This takes a little more effort on my part, to pave the way to healthy foods being part of his normal routine.

Phases and Bumps along the way

Sometimes he's not in the mood for a certain type of food. He'll push things he's loved for months away or throw it on the floor for our dog to eat. My trick is to lay out ONLY fruits and vegetables to start with-- a huge variety-- some cooked, some raw. Some warm, some cold. All different colors and flavors to entice his little appetite. He LOVES organic frozen veggies, which makes it super easy for me. He especially likes peas & lima beans, eating them one by one. I don't usually add any butter or salt to the veggies because he eats them without. So what's the point? He takes "butter" (Smart Balance) on his gluten-free waffles in the morning as a treat and loves it, but doesn't expect it yet. He's never touched syrup and there's really no reason to introduce it.

 

The best time to give him the foods he's not in the mood for is when he's super hungry after playing outside. Sometimes I just need to give him a "gateway" food to get him started. When he was super little just a few little Organic Puffs would do the trick. Now I'll give him half a piece of an organic cookie or the green flavored Pirate's Booty (our version of junk food) and after a few of these snack items he moves right into veggie land. Works pretty much every time.

Other days he just doesn't feel like sitting in his high chair and eating. On those days I let him run around and snack as he pleases. He'll graze on the veggies and fruit I put on a plate on the coffee table and run around and grab what he wants when he chooses to.  Many parents are really militant about kids sitting in their chairs and eating, and I understand their feelings. I get that sentiment, that it's more "proper" to eat meals sitting in their high chair. With my lifestyle (always on the go) and my manner (I'm not a very "proper" person myself) I allow him to guide the way, as the most important thing to me is Kai getting the nutrients he needs to GROW "properly", while being a formal "correct" child falls a bit lower on the priority list. Every child is different. Some kids really need that type of structure to stay well behaved. Kai is (luckily) really flexible and adaptable with my crazy on the go lifestyle.

Green Dream and Philosophie superfood blends save the day

When all else fails, I can make a Green Dream smoothie and at least feel good about Kai getting all the nutrients and greens he needs for the day. In one smoothie I can be sure he's getting good fats, vegan sources of protein, no weird fillers and nothing processed. This makes things a lot easier and makes me feel secure in what he eats for the rest of the day. Lately one of the only ways I can consistently get green veggies into his body is through smoothies. And that's fine with me! Sometimes in the morning I'll add Cacao Magic powder to his oatmeal or even a dash of Green Dream. Other times I'll sneak it into an "ice cream" where I blend frozen bananas, spinach and green dream or cacao blend. These tricks ensure the love of my life is getting everything he needs nutritionally. Not to mention the hubby benefits from these tricks as well! If you're interested in buying Green Dream, Cacao Magic or Berry Bliss blends, email me: sophie@thephilosophie.com and mention this post for a mommy discount!

I'm not sure where the "green" phobia in kids begin, but I can't help but think it's from parents trying to drive the foods down their kids throats. Kai loves Green foods and actually gravitates towards these foods vs running away from them. I think this practice starts early, but that you can retrain your kids brains by sneaking greens into a smoothie or into an ice cream... so they don't feel they are missing anything. I mean let's revisit Green Eggs and Ham by Dr. Suess! In the end, he lovessss the Green Eggs... it just took TRYING them!

In Gratitude and Elmo obsessions,

Sophie

PS. SPEAKING of Green Eggs... an easy way to make your own Green Eggs is to blend the eggs and fresh spinach in the blender until smooth. Then cook as you normally would! Kai loves them, your kids will too!

How to Make Dairy-Free Milk (Mylk)

 

I'll never forget the first time I watched almonds blend away and white, pure "milk" be created. It's a surreal experience, try it for yourself!

To make dairy-free mylk, you can use pretty much any seed, grain or nut. I like almond, oat and coconut mylk the best. Experiment with your own taste buds  to see what works for you.

 

Mylk Ingredients:

  • Pure water
  • Nuts or seeds of choice
  • sweetener of your choice (a few soft dates, raw honey, raw agave or stevia)
  • 1 pinch of unprocessed sea salt (optional)

General Directions:

1. Soak nuts or seeds (almonds and hazelnuts for 8-12 hours, sunflower seeds or brazil nuts for 3 hours) I like to soak the nuts before bed and then in the morning it's ready for biz-nas!

2. Place soaked nuts or seeds in a blender so that the nuts are even with the level of the uppermost part of the blades.

3. Add pure water to just cover the nuts and blend until smooth. Add more water until desired consistency is reached.

4. Sweeten to suit your taste buds with a soft date or two, raw agave, raw honey or a packet or drop of stevia (if you use too much stevia, it will become bitter). Strain with cheesecloth or a nut milk bag.

5. Make only what you will use in a day or two. Refrigerate.

(These mylks will go bad after about 48 hours)

Vanilla Hemp Seed Mylk:

  • 1/4 cup shelled hempseeds (buy them in air-tight containers, not from bulk bins where they can be rancid)
  • 1 liter pure water
  • 1 pinch of unprocessed sea salt (optional)
  • sweetener of your choice
  • vanilla pod or a few drops of vanilla stevia instead of sweetener

Directions:

1. Place the hempseeds in a blender with just enough water to cover them and blend well.

2. Add the rest of the ingredients and blend until smooth.

3. Strain in a mesh strainer and drink! Refrigerate the remainder.

Optional: for a thicker, more omega 3 rich milk, soak 1/4 cup flax seeds for 2 hours, then rinse and blend with hemp seeds.

*If you want to make these mylks chocolate for a kid or for a yummy treat, add raw cacao powder at the end of the final blend. It tastes DELICIOUS and no one will ever know you are drinking something with amazing superfoods, antioxidants and health benefits!!! :)

Autumn Smoothie Recipe

Now that it’s autumn, root vegetables are in season.

Here’s a yummy smoothie recipe using carrots and sweet potatoes, both of which are in season right now!

Autumn Smoothie Recipe

  • 4 oz carrot juice (buy it organic pre-juiced or juice it at home if you have a juicer)
  • 4 oz almond milk
  • 3-5 pitted dates, depending on size
  • ½ sweet potato, cut into cubes
  • ½ avocado
  • 1 tbsp coconut butter or ½ tbsp coconut oil
  • 1 tbsp cinnamon
  • 1 tbsp pumpkin pie spice
  • handful of ice
  • optional extra agave or stevia if more sweetness is desired :)

You can use this creamy, grounding smoothie as a meal replacement or as a hearty snack. It’s filling and fulfilling- because of all the nutrients.

Carrots have tons of vitamin A, which is great for the eyes (to adjust to light), skin and is a cancer preventative. Intake of foods such as carrots that are rich in carotenoids may be beneficial to blood sugar regulation. Research has suggested that physiological levels, as well as dietary intake, of carotenoids may be inversely associated with insulin resistance and high blood sugar levels.

Sweet potatoes are a rawkstar vegetable-amazing dietary fiber, vitamin A and C, iron and calcium! The numbers for the nutritional sweet potato speak for themselves: almost twice the recommended daily allowance of vitamin A, 42 percent of the recommendation for vitamin C, four times the RDA for beta carotene, and, when eaten with the skin, sweet potatoes have more fiber than oatmeal. All these benefits with only about 130 to 160 calories! Among root vegetables, sweet potatoes offer the lowest glycemic index rating. That's because the sweet potato digests slowly, causing a gradual rise in blood sugar so you feel satisfied longer. It's time to move sweet potatoes to the "good" carb list!!

[caption id="attachment_1480" align="alignleft" width="300" caption="Heather and I visiting Boston in the Fall! "][/caption]

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