Cancer season may be over, but summer is still in full swing! The bright sun in the sky calls for bright colors in our food, which is why we love adding Blue Majik to our recipes. Blue Majik is a type of spirulina that includes a protein called C-phycocyanin, which has been shown to contain tons of antioxidants and help fight inflammation. It also gives everything it touches a gorgeous blue tint that shines bright in the sunlight. Perfect for someone like me, who loves eating as many colors as possible.
Like traditional spirulina powder, Blue Majik has somewhat of a “green” taste, so it pairs well with strongly sweet and tart flavors like blueberry, pomegranate, and acai. This yogurt bowl - made with Forage Project's amazing dairy-free cashewgurt - welcomes Blue Majik by incorporating it into all of our favorite add-ins. Berry Bliss Superfood + Protein Blend and Blue Majik are stirred into the yogurt base, then topped with bee pollen, coconut flakes, and your favorite assortment of berries or seeds.
If you can’t get your hands on Blue Majik, you can still make this yummy yogurt bowl with regular spirulina. Add a little blue food coloring to the yogurt base and stir for that electric blue hue - the end product will be just as healthy and look just as good!
1 tbsp Bee pollen
1 tbsp Coconut shreds
¼ cup Assorted berries (Blackberries and Blueberries work best)
½ tsp Blue Majik Powder
In your favorite bowl, stir the cashewgurt, Berry Bliss, and Blue Majik together until the whole thing has a swirling, blue color. Top with bee pollen, coconut shreds, and berries. Enjoy!