Cacao Magic Chocolate Covered Bananas

Chocolate Covered Bananas

Looking for a delightful sunny afternoon snack? These chocolate covered bananas feature a nutrient-packed fruit paired perfectly with chocolate!

We amped up the healthiness factor on this carnival staple by incorporating Cacao MagicCacao Bee Honey, coconut oil, and wholesome toppings so that it’s A M A Z I N G L Y delicious + G U I L T - F R E E!

Chocolate Covered Frozen Bananas

Gather This:

1/4 cup Cacao Magic Superfood Blend
2 tablespoon Cacao Bee Honey
1/4 cup coconut oil
2 frozen bananas, halved
goji berries, bee pollen, cacao nibs, chopped nuts (toppings)

     

    Do This:

    Melt the coconut oil and evenly mix in the Cacao Bee and Cacao Magic powder. Drizzle the chocolate mixture on the frozen bananas (on sticks if you like!) and add your favorite toppings! 

    Check out some more cacao recipes Here!

    Chocolate Covered Bananas
    Chocolate Bananas
    Which classic treat would you like to see made healthy + "Philosophied"? Tell us on Instagram!

    Comments (2):

    Sophie Jaffe on

    Thanks, Robby! Let me know how you like it, if you make it! :)

    xoxo,
    Sophie

    Robby on

    Looks yummy !!

    Leave a comment:

    Please note, comments must be approved before they are published

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    Blue Butterfly Cashew Butter Bowl

    Blue Butterfly Bowl

    We’re dreaming of a beautiful blue galaxy with this delicious Butterfly Boost Cashew Butter Bowl! Did you know blue is the color of confidence and calmness? It manifests intuition, balance, tranquility and intelligence. So infusing more of your meal with blue foods can really calm and center the mind especially when you load it with nutrients and ingredients that support brain health, energy and mood.


    Enjoy this beautiful bowl made with homemade Butterfly Boost cashew butter and topped with blueberries, nut butter and supercharged raw honey. You can have it in the morning with oatmeal, in the afternoon with quinoa or for dessert with rice puffs - whatever you desire!

    Philosophie Blue Snack Bowl

    Gather This:

    FOR THE BUTTERFLY BOOST CASHEW BUTTER

    1 cup of cashews

    1 tbsp of Butterfly Boost

    1 tbsp of Coconut Magic or coconut manna

    FOR THE BOWL

    1 cup of quinoa, rice puffs or oatmeal

    Butterfly Boost Cashew Butter 

    Handful of blueberries

    Nut Butter of choice

    Drizzle with Berry Bee Honey


    Do This:

    Combine all ingredients for the Butterfly Boost Cashew Butter in a high speed blender and blender until smooth (add water to create desired consistency). Then in a bowl, start with a layer of quinoa, rice puffs or oatmeal and top with your Butterfly Boost Cashew Butter, handful of blueberries, nut butter and a drizzle of Berry Bee Honey. ENJOY!

    Blue Butterfly Cashew Butter Bowl

    Blue Butterfly Smoothie Bowl

    Blue Butterfly Smoothie Bowl

    Brightening up your days with this blue smoothie bowl packed with superfoods, adaptogens and so much more! Never underestimate what the power of a beautiful, vibrant smoothie bowl can do for you and your body. 


    This ocean blue bowl is packed with the goodness of frozen bananas, coconut meat (makes it so thick & creamy!) and oat milk, it’s a nourishing and refreshing way to start your day or enjoy poolside.


    The secret ingredient? Our newest Butterfly Boost superfood + adaptogen blend that creates this bowl vibrant blue color and is loaded with nutrients to elevate your mood and center your mind. 

    Blue Butterfly Smoothie Bowl

    Gather This:

    1-2 frozen ripe bananas, cut into chunks

    1 cup frozen coconut meat

    ½ cup oat milk (or any non-dairy milk)

    1 tbsp Butterfly Boost

    Toppings: granola, blackberries, shredded coconut, Butterfly Boost, edible glitter & flowers (optional but so fun!!)


    Do This:

    add everything to a high-speed blender and blend until smooth + creamy! Pour into your favorite bowl, top with your favorite toppings + ENJOY! 

    Blue Butterfly Smoothie Bowl

    Summer Peach Toast with Cream Cheese & Honey

    Summer Peach Toast with Cream Cheese & Honey

    Breakfast in the summer just got better with this elevated take on the classic breakfast toast, which gets a dose of sweetness from fresh summer peaches and a drizzle of our Berry Bee Honey. It looks like sunshine on a slice of bread! Is there anything better?


    For this toast creation we’ve taken our Berry Bee Honey for extra vitamin C and healing properties combined with vegan cream cheese and sliced peaches making this a perfect morning or mid-day boost.


    We love drizzling on our supercharged raw honey due to its antibiotic properties, energy-lifting powers, and plant-based protein from brown rice. This natural sweetener includes pomegranate, acai, goji, and camu-camu (ALL organic!), which are incredibly high in antioxidants. 

    Summer Peach Toast

    Gather This:

    ½ ripe nectarine

    1 tbsp vegan cream cheese

    1 tsp Berry Bee Honey

    White sourdough bread

    Toppings: goji berries, bee pollen, Berry Bee Honey

    Peach Toast

    Do This:

    Slice the peach into thin slices. Toast your bread. Mix vegan cream cheese and Berry Bee Honey then spread on toast, top with peach slices, goji berries, bee pollen and finish with a drizzle of Berry Bee Honey. ENJOY!

    Summer Peach Toast

     

    What superfoods do you use to top your toast? Share with us on Instagram by tagging us @philosophielove!

    Green Goddess Pesto Pasta Salad

    Green Goddess Pesto Pasta Salad

    Pasta salad BELONGS in summer. You’ll want to bookmark this recipe for your next gathering or camping trip. 


    We make HUGE batches of this Green Dream homemade pesto sauce for all our favorite dinners - salads, pasta, and spiralized veggies. A classic, simple basil pesto recipe is made with fresh basil, nuts, garlic, Romano or Parmesan cheese, olive oil, salt and pepper but infused with spirulina, maca, mesquite, hemp protein, and chia seeds you have the savory sauce of your DREAMS.

    Pesto Summer Pasta Salad

    Gather This:

    FOR THE PASTA SALAD

    Box of pasta of your choice

    Diced red onion

    Diced green onion

    Chopped parsley

    Cucumber slices

    Avocado chunks

    FOR THE PESTO

    1 cup basil

    1 cup spinach

    ¾ cups olive oil

    ¾ cups soaked cashews or walnuts

    1 lemon (juiced)

    Salt + pepper

    1 tsp garlic

    1tbsp Green Dream

    Parmesan cheese (optional)


    Do This:

    Make your pesto first by tearing stems off your basil and add to a blender (you can also add other greens). Add soaked or unsoaked cashews to blender - depending on personal preference. Add Green Dream, lemon, garlic, cheese, salt and pepper. Add oil and blend until smooth.

    Toss all your pasta salad ingredients together in a large bowl and then add in the pesto. Mix everything until uniform and serve cold. This will last in the fridge for 2-3 days so feel free to make in large batches!

    Sophie Jaffe shares her pasta salad

    Layered Blue Chia Pudding

    Blue Chia Pudding

    This dreamy Blue Chia Pudding is a fun and creative snack, breakfast or dessert that’s absolutely packed with nourishing goodness! It’s made with chia seeds, plant milk and our newest Butterfly Boost Superfood Blend with butterfly pea flower for brain and mood support. 


    Feel free to layer your pudding with granola, yogurt, and dried berries, or enjoy on its own. Regardless, this delicious snack is sure to keep your tummy satisfied and your tastebuds feeling totally happy!

    Chia Pudding with Butterfly Boost

    Gather This:

    ¼ cup chia seeds

    ½ cup vegan vanilla yogurt

    ¾ cup unsweetened plant milk

    1 tsp Butterfly Boost

    1 tsp vanilla

    1 tbsp maple syrup

    Handful of blueberries

    Handful of granola


    Do This:

    In a glass storing container, add the chia seeds, Butterfly Boost, plant-based milk, maple syrup and vanilla. Whisk well to combine and then let it sit for about 10 minutes or so.

    Whisk again and make sure there are no clumps anymore, then seal and transfer to the fridge. Let the pudding chill for at least 1-2 hours (or until set) before enjoying. You can make it the night before.

    You can eat by the spoon from the container or serve the pudding layered with vegan vanilla yogurt and blueberries. Enjoy!

    Butterfly Boost Blue Chia Pudding

    5 Minute Honey Mango & Peach Sorbet

    Mango Sorbet

    This mango sorbet is what summer dreams are MADE OF: a seasonal fruit base, a touch of lime and sweetened with raw, supercharged honey. 


    This recipe is so simple and easy to make. We added an infusion of our Berry Bliss and Berry Bee Honey loaded with vitamin C and a much better alternative then your regular sweetener. Kiddos and dads love this recipe too!


    Enjoy immediately or store in your freezer for a firmer sorbet. 

    Mango & Peach Sorbet

    Gather This:

    3 cups frozen mango

    1 cup banana

    1 cup peaches

    1/4 cup lime juice

    1/4 Berry Bee Honey

    1 tbsp Berry Bliss


    Do This:

    Add all ingredients to a food processor or blender and blend until completely smooth. This may take a minute or two since the mango is frozen. Stop to scrape down the sides in between blending to make sure everything is incorporated. Enjoy immediately or store in your freezer for a firmer sorbet. 

    5 Minute Honey Mango & Peach Sorbet

     

    Did you get your fill of Philosophie superfoods today?! We love swapping recipes, share your favorites with us on Instagram. Use #PhilosophieLove or #PhilosophieSuperfoods.