In the spring and summer, I especially love adding some sweetness to my salads!
Go on the hunt for strawberries that are super sweet (the kind that taste like little sugar packets!) and toss them up with avocados (for good fats), almonds and nori seaweed sheets (for a satisfying crunch), cauliflower rice (to keep you super full!), sauerkraut (so SO good for your gut health), and of course, mandatory leafy greens.The balsamic glaze whipped up with the peach fish oil creates a ridiculously amazing dressing that ties the whole salad together and adds an extra dose of omegas!
- 1/2 avocado, sliced
- 5 "very sweet" strawberries, sliced
- 5 nori seaweed sheets, ripped in half
- cauliflower rice (so excited they sell this now!!)
- slivered almonds
- mixed super greens
- Trader Joe's balsamic glaze (for dressing)
- fish oil (for dressing—I love the peach flavor!)
Do This:In a small bowl, whisk together the balsamic glaze and fish oil to create the dressing. Then in a larger bowl, combine all of the salad ingredients, toss with the dressing, and IN JOY!
What are your favorite salad superfoods? Share them with us on Twitter with #myphilosophie!
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