Cacao Magic Dipped Fruit Recipe
At the Jaffe home, we LOVE chocolate, and we LOVE fresh, juicy fruit. We love to combine the two to create our own homemade, supercharged version of chocolate-dipped strawberries, as well as kiwis + apples!
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The secret behind our Philosophie Chocolate Sauce is our enchantingly chocolatey trio of Cacao Magic, Coconut Magic, and Cacao Bee Honey. We blend these three, energy-boosting, protein-packed superfood concoctions with coconut oil and a touch of sea salt in a pot, and turn up the heat!
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The result is a luscious, guilt-free coating of chocolate that pairs deliciously with any fruits you have on hand. Once you've dipped your fruit slices, be sure to sprinkle on shredded coconut, bee pollen, or chopped almonds to add some extra dimension to your nourishing treat!
Gather This:
- 1/4 cup coconut oil
- 1/4 cup Coconut Magic Coconut Butter, melted
- 2 tablespoons Cacao Magic Superfood + Protein Blend
- touch of sea salt
- spoonful of Cacao Bee Honey (optional)
- organic apple, sliced
- organic strawberry, sliced
- shredded coconut
- bee pollen
Do This:
Add the coconut oil, Coconut Magic, Cacao Magic, Cacao Bee, and salt into a pot on the stove on medium-low heat. Stir often to combine and blend thoroughly. Remove from heat. Chop up your favorite fruits like apples or strawberries. Dip half into the Cacao Magic Mixture, and allow to cool on a parchment-lined baking sheet. Sprinkle with desired toppings like bee pollen + coconut and enjoy!
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It would make my day to see your chocolate-dipped fruit! Share them with us on Instagram with #MyPhilosophie + #PhilosophieSuperfoods!
