Nothing says fall like a gooey, warm pumpkin bread with creamy frosting! Make your favorite pumpkin bread recipe a superfood treat by adding our Fall Vibes seasonal, adaptogenic blend and substituting ingredients for more vibrant, nourishing options.
Our girl, Heather of @thewestsidecollective created this dish by adapting a super gooey Pumpkin Oat Cake recipe to her mainly dairy and gluten-free diet and added in Fall Vibes to make it a superfood.
Your whole family will LOVE!!
1 cup almond flour
½ cup old fashioned oats
2 tsp cinnamon
2 tbsp Fall Vibes
½ cup earth balance butter (or butter of choice)
½ cup pumpkin puree
½ cup brown sugar
½ cup coconut sugar
¼ cup almond milk
1 tsp vanilla
Mix all ingredients. Cook on 350 for 40 minutes in a small baking pan. After cooling add frosting and ENJOY!!
What sweets + treats are you making this holiday season? Share your favorite superfood desserts on Instagram using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood.