Dairy + Gluten-Free Pumpkin Bread Recipe w/ Creamy Frosting

Nothing says fall like a gooey, warm pumpkin bread with creamy frosting! Make your favorite pumpkin bread recipe a superfood treat by adding our Fall Vibes seasonal, adaptogenic blend and substituting ingredients for more vibrant, nourishing options.

Our girl, Heather of @thewestsidecollective created this dish by adapting a super gooey Pumpkin Oat Cake recipe to her mainly dairy and gluten-free diet and added in Fall Vibes to make it a superfood.

Your whole family will LOVE!!

Gather This:

1 cup almond flour

½ cup old fashioned oats

2 tsp cinnamon

2 tbsp Fall Vibes

½ cup earth balance butter (or butter of choice)

½ cup pumpkin puree

½ cup brown sugar

½ cup coconut sugar

¼ cup almond milk

1 egg

1 tsp vanilla

Do This:

Mix all ingredients.  Cook on 350 for 40 minutes in a small baking pan. After cooling add frosting and ENJOY!!

 

What sweets + treats are you making this holiday season? Share your favorite superfood desserts on Instagram using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood.