Dessert before dinner?? Oh My!

DESSERT FIRST! :) (don't mind if we do!) 

To promote proper digestion, here are a few food combining tips. First and foremost… dessert first! Greens, and our other savory entrées require acid for digestion, thus should be consumed after fruit, honey, or other sweets. It’s best to eat sweets 15 minutes before, or two hours after, eating savory foods.

I suggest consuming liquids 15 – 30 minutes before solids to ensure proper digestion.(If you drink water before or after eating it can dilute your digestive enzymes therefore making it potentially more difficult to digest.)

Another tip for proper digestion is to consume a digestive enzyme when eating cooked foods. A diet that consists mainly of cooked food requires the pancreas to "work overtime" and the extra effort leaves it exhausted. If the pancreas is always having to produce enzymes that could come from food it will eventually cease to function properly.

It is believed that when a person eats an enzyme-poor diet consisting of lots of cooked food, the result is illness, lowered resistance to stress and a shortened life span.

How Do You Know if You Are Lacking Enzymes?

Heartburn, gas, constipation, bloating, allergies, ulcers, lack of energy and reduced functioning of the immune system may occur when there are not enough enzymes.

Raw foods contain the natural enzymes IN the plant, so it isn't removed like with cooked foods.

I like the brands Enzymedica, Digest Gold and Jarrow brand, Jarro-Zymes Plus.