Last month, we teamed up with Cafe Gratitude and had the most magical brunch that I’m still in awe over. I’m pretty positive the Acai Berry Bliss Parfaits were made of unicorn poo (aka: Berry Bliss, wild berries, frozen acai, gluten-free granola, and pure ❤️️!). And now I’d love for you, my ever expanding Philosophie family + community, to try this trio of beautiful superfood brunch recipes created by Cafe Gratitude’s Chef Dreux Eliis.
Whenever I post pictures of my smoothie bowls, I always get comments from people asking how I make them. Well, I’ve broken down my secrets to making the most divinely nourishing smoothie bowls right here! Check it out!
Back to school! Well, not quite yet (depending on what part of the country your kiddos go to school)… but it’s definitely approaching! Growing up, I never wanted breakfast before school. I just couldn’t work up an appetite that early in the morning for anything but a glass of orange juice or even (gasp) a sugar-y granola bar. Of course around 10 am this left me with a rumbling tummy!