Tag: dairy free

Superfood Protein Coffee Cake

1. Combine the following dry ingredients:

  • 2 scoops vanilla protein powder
  • 1 T Green Dream powder
  • 2 t cinnamon
  • 1/2 t baking soda
  • 1/2 t baking powder
  • 1/2 C almond meal (or coconut flour)
  • 1/2 C unsweetened applesauce
  • 2 egg whites OR equivalent of chia seed "egg" (if vegan)

2. Mix together.

 

3. Bake at 350 in a coconut oil sprayed bread pan or even a muffin tray for individual servings. 

 

4. Set timer for 10 minutes.

5. While this is baking, combine crumble ingredients in a bowl:

  • 3 T GF oats
  • 2 T cinnamon
  • 2 T almond meal (or coconut flour)
  • 2 T maple syrup in a bowl

6. once the timer has gone off, top the semi baked mixture with the crumble stopping. Bake an additional 10 min.

 

7. In a small bowl, combine 1/2 scoop vanilla protein powder, 1 T Green Dream powder + enough almond milk to make a paste. Spread on top as a frosting. If you have our cacao magic or green dream honey, this would also be AWESOME on top! (I was out, but next time I'm totally adding vegan ice cream on top! mmm!) Enjoy! 

Cacao Magic Mocha Cake

We're going to a friends birthday party tonight. He is a gourmet chef to the stars and *he requested* I bring him a cacao magic cake! He is in LOVE with my superfoods which is such a complement (and accomplishment!). I get really excited when I can help someone who is the extreme opposite in terms of nutrition and health (he cooks with a lot of butter/cream etc) be inspired to get more nutrient dense foods into their daily life! I hope he loves this cake as much as I do... I tasted it as I was making it and it was absolutely Divine!

Here's what I created: 

20130608-131847.jpg

Cacao Magic Crust

-1 3/4 C dry raw almonds

-5 T Cacao Magic powder

-3 1/2 ounces date paste

-1 t liquid vanilla

1/8 t pink sea salt

Mocha Filling

-3 C soaked raw cashews (only need to soak 2 hours)

-1 1/4 C espresso (use decaf if you don't wanna be WIRED!)

-3/4 C almond milk

-1/2 C agave nectar

-1/2 C cacao magic honey

-2 oz cacao magic powder

1/4 C liquid vanilla

1/4 t sea salt

1 1/4 C coconut butter (cheap on vitacost.com)

20130608-132521.jpg

blend ingredients in a food processor or high speed blender until smooth and creamy. Pour filling into springform pan with prepared crust. Put into freezer for 1-2 hours or until middle of cheesecake is firm to the touch.

Decorate with Raw Cacao Sauce!

Raw Cacao Magic Sauce

-1 C almond mylk

-2 oz Cacao Magic powder

-1.4 C agave or Cacao Magic honey

-1/4 C liquid vanilla

1/4 t pink sea salt

blend all ingredients until smooth and creamy! will last up to 5 days in the fridge in an airtight container. dip strawberries into for a healthy treat or use as a superfood sauce on vegan ice cream!

other fun recipes using Cacao Magic:

-Black bean healthy truffles 

-Healthy breakfast cookies

-Chocolate chia seed pudding

-Cacao Magic grawnola 

Have a grateful day! ♥

Cacao Magic Fiber Breakfast Cookies! Gluten-free & vegan

Fiber breakfast cookies with Cacao Magic

You know how you’ve heard people say “eat dark chocolate” for antioxidants and abundant health? Yeah, that’s because of UNPROCESSED, RAW, VEGAN Chocolate… CACAOCacao powder is chocolate in it’s most raw and nutritious form. The Philosophie Cacao Magic has Cacao nibs, Cacao powder, Tocos (Vitamin E- good for skin and nails), Mesquite (high in iron & protein), Maca (good for energy & balancing mood) and 3 medicinal mushrooms that are excellent for anti-aging, preventing cancer* and healing the body.

WET INGREDIENTS

  • 1/2 cup chopped prunes or prune puree*
  • 1/4 cup sweetener (such as maple, brown rice or agave syrups)
  • 1/4 cup apple sauce
  • 1/4 cup nut butter (such as almond, pumpkin seed or tahini)
  • 1 Tbsp olive oil
  • 1 egg or 1/2 ripe banana
  • 1 tsp vanilla

DRY INGREDIENTS

  • 1 cup whole grain flour (or gluten-free flour)
  • 1/2 cup psyllium
  • 1/2 cup ground flax
  • 2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup or more of nuts, seeds, trail mix, or chopped dried fruit
  • 2 TBL or more of Philosophie Cacao Magic

 

*to give them a sweeter taste, you could add chocolate chips!

INSTRUCTIONS:

  1. Place chopped prunes in a blender and just cover with boiling water. Let soak while you prepare the dry ingredients. Also, lightly oil a large baking sheet and preheat oven to 350.
  2. Measure all dry ingredients into a large bowl and mix well. Measure all wet ingredients into the blender with the soaked prunes (do not drain), then liquify and stir into dry ingredients, combining well. Drop batter by the heaping tablespoon onto the greased cookie sheet and flatten just a bit with wet fingers or the back of a wet spoon. Bake for 15 minutes. Make sure you have a glass of water or cup of tea with each cookie. Makes about 20 cookies.

This recipe makes the cookies slightly crunchy on the outside. For a softer cookie double the amount of prune puree and apple sauce. This will make them almost muffin-like.

Enjoy!


This amazing recipe was contributed and created by Julie Collier–THANK YOU, JULIE! Please keep sharing your delicious, creative recipes, Philosophie lovahs! I’ll keep posting them as you send them in!

California Chef Services Review!

I got a 1 day “trial” day from California Chef (a Food Delivery program).

I really felt like the entire process- from the prep-work, drop off, food presentation, menu, etc- were all done extremely well.
Because I’ve been doing this myself professionally for years (making & dropping off cleanses/ food delivery for clients) I know what kind of work goes into making sure every single step is seamless for the client.
Now on to the fun part: the FOOD!

Breakfast: was a gorgeous egg white Greek scramble with SO many veggies, just the way I make it! Green veggies, asparagus, bell peppers, oh my! It had a side of baked sweet potatoes that were out of this world. I LOVE sweet potatoes and never thought about having them with breakfast! I added a touch of cinnamon and they were amazing!*

Lunch: a BEAUTIFUL salad with more veggies than I’ve ever gotten from any restaurant or food delivery… the way I MAKE my salads! There was about 4 oz of grilled Wild Alaskan Salmon that really hit the spot. When I’m breastfeeding I eat more fish/eggs and "animal" protein than I do normally and this felt great going down. Clean and healthy.

Snack: afternoon snack was a Quinoa and Kale salad. It was scrumptious!

Because I'm breastfeeding and was running around all day I had an additional snack--my Green Dream Smoothie. 

Dinner: the dinner was really unique and gave me some ideas for my family! It was black bean and “cheese” taquitos with brown rice and grilled veggies. The “cheese” was made of almond and I didn’t feel like I was compromising flavor at all. I try and stay away from any sort of dairy, other than a little Greek yogurt here and there. I can’t really digest it and I don’t believe adult humans should drink momma cow milk… just my personal opinion. 

DESSERT! Was a gluten-free brownie. It was DEEELISHHHH and inspired me to make my own Cacao Magic and Green Dream (the superfoods I created and sell here) version! Not gonna lie, I couldn’t wait to have the brownie at night so I had it mid day, in between breakfast and lunch. Since I’m breastfeeding right now I feel super hungry most of the time and I felt satisfied with this menu. I did have my green dream smoothie (as mentioned above) plus a few handfuls of trail mix in addition to all this beautiful food. But other than that, I was happy as a clam!

*actually taking the time to warm all of these dishes up in the OVEN and not the microwave (we don’t have one, but if we did) made SUCH a difference! Also, eating it on a beautiful plate instead of the container they provide.

As a gift from my parents, they bought me a food delivery for the 2 weeks after having our new son, Leo. It was a great gift because I didn’t have to worry about cooking for myself and I could share with my husband and Kai when I was too lazy to prepare something for them. I won’t mention which company it was, but I wasn’t happy with it. I felt like they gave me nothing but chicken and quinoa (I love quinoa but I get bored having it 3 times a day) and I don’t even like chicken unless it’s once in a blue moon and really done in a unique (but clean) way.

Bottom line? If you’re going to get a food delivery program, California Chef is the way to go. If you’re totally vegan, gluten-free, dairy-free or somewhere in between, they will personalize your food and make it taste excellent while doing so. Whether your goal is to lose weight, convenience, eat cleaner/not processed foods or anything else--I highly recommend these guys!  If I can afford to do a service in the future, they will be the first on my list! 

 

Fall Philosophie Cleanse - Honor YOU!

Starting on October 1st we will be hosting a 14 day high-raw, vegan, gluten-free cleanse!
No matter where you live you can participate!

Full of superfoods, nutrients and actual MEALS... not just JUICE! Chewing is involved!

Learn how to prepare some really simple new recipes that you can keep for a lifetime.

Lose weight, gain energy and watch your skin glow!

  • gluten-free
  • dairy-free
  • vegan
  • high-raw (nutrient-dense)
  • great for digestion, weight loss, energy gain, glowing skin, stronger nails/hair
  • whole foods
  • easy recipes
  • options for breastfeeding moms
  • options for those who do intense workouts
  • options for people wanting to gain weight

contact Sophie- sophie@thephilosophie.com, for more info or click here to order!

There will be 24 hour support via email, text message and phone calls. A facebook support group will also be provided.

Fall Philosophie Cleanse - Honor YOU!

Starting on October 1st we will be hosting a 14 day high-raw, vegan, gluten-free cleanse!
No matter where you live you can participate!

Full of superfoods, nutrients and actual MEALS... not just JUICE! Chewing is involved! 

 

Learn how to prepare some really simple new recipes that you can keep for a lifetime.

Lose weight, gain energy and watch your skin glow!

  • gluten-free
  • dairy-free
  • vegan
  • high-raw (nutrient-dense)
  • great for digestion, weight loss, energy gain, glowing skin, stronger nails/hair
  • whole foods
  • easy recipes
  • options for breastfeeding moms
  • options for those who do intense workouts
  • options for people wanting to gain weight
contact Sophie- sophie@thephilosophie.com, for more info or click here to order!

There will be 24 hour support via email, text message and phone calls. A facebook support group will also be provided.

California Chef Services Review!

I got a 1 day “trial” day from California Chef (a Food Delivery program).

I really felt like the entire process- from the prep-work, drop off, food presentation, menu, etc- were all done extremely well.
Because I’ve been doing this myself professionally for years (making & dropping off cleanses/ food delivery for clients) I know what kind of work goes into making sure every single step is seamless for the client.
Now on to the fun part: the FOOD!

Breakfast: was a gorgeous egg white Greek scramble with SO many veggies, just the way I make it! Green veggies, asparagus, bell peppers, oh my! It had a side of baked sweet potatoes that were out of this world. I LOVE sweet potatoes and never thought about having them with breakfast! I added a touch of cinnamon and they were amazing!*

Lunch: a BEAUTIFUL salad with more veggies than I’ve ever gotten from any restaurant or food delivery… the way I MAKE my salads! There was about 4 oz of grilled Wild Alaskan Salmon that really hit the spot. When I’m breastfeeding I eat more fish/eggs and "animal" protein than I do normally and this felt great going down. Clean and healthy.

Snack: afternoon snack was a Quinoa and Kale salad. It was scrumptious!

Because I'm breastfeeding and was running around all day I had an additional snack--my Green Dream Smoothie.

Dinner: the dinner was really unique and gave me some ideas for my family! It was black bean and “cheese” taquitos with brown rice and grilled veggies. The “cheese” was made of almond and I didn’t feel like I was compromising flavor at all. I try and stay away from any sort of dairy, other than a little Greek yogurt here and there. I can’t really digest it and I don’t believe adult humans should drink momma cow milk… just my personal opinion.

DESSERT! Was a gluten-free brownie. It was DEEELISHHHH and inspired me to make my own Cacao Magic and Green Dream (the superfoods I created and sell here) version! Not gonna lie, I couldn’t wait to have the brownie at night so I had it mid day, in between breakfast and lunch. Since I’m breastfeeding right now I feel super hungry most of the time and I felt satisfied with this menu. I did have my green dream smoothie (as mentioned above) plus a few handfuls of trail mix in addition to all this beautiful food. But other than that, I was happy as a clam!

*actually taking the time to warm all of these dishes up in the OVEN and not the microwave (we don’t have one, but if we did) made SUCH a difference! Also, eating it on a beautiful plate instead of the container they provide.

As a gift from my parents, they bought me a food delivery for the 2 weeks after having our new son, Leo. It was a great gift because I didn’t have to worry about cooking for myself and I could share with my husband and Kai when I was too lazy to prepare something for them. I won’t mention which company it was, but I wasn’t happy with it. I felt like they gave me nothing but chicken and quinoa (I love quinoa but I get bored having it 3 times a day) and I don’t even like chicken unless it’s once in a blue moon and really done in a unique (but clean) way.

Bottom line? If you’re going to get a food delivery program, California Chef is the way to go. If you’re totally vegan, gluten-free, dairy-free or somewhere in between, they will personalize your food and make it taste excellent while doing so. Whether your goal is to lose weight, convenience, eat cleaner/not processed foods or anything else--I highly recommend these guys!  If I can afford to do a service in the future, they will be the first on my list!

 

Raw, Vegan Recipe for Pesto Kelp Noodles

Kelp noodles rawk!!! 

They are virtually calorie free and don’t taste like the sea at all. There is no sugar, gluten, wheat, rice or flour. Kelp is known to aid the metabolism, boost energy, aid in digestion and they contain an abundance of minerals.
Ingredients for Raw, Vegan Pesto Kelp Noodles:

 

*2 packages Kelp Noodles

*2 large bushels of fresh Basil leaves

*1 Cup fresh Spinach

*1/4 C Extra Virgin Olive Oil

*1/2 Cup raw Pinenuts

*2 fresh Garlic cloves

*1/2 Teaspoon Celtic Sea Salt

 

Directions: 

1) soak kelp noodles in warm/hot water for at least 20 minutes. Drain and  wring out excess water.

2) combine all ingredients in food processor/Cuisinart (except kelp noodles)

3) taste the pesto. It may need more sea salt or garlic for your taste. Also, if it's too chunky, add more olive oil or a little bit of filtered water. If it's too watery, add more pine nuts or spinach/basil.

If you want a variation, try my recipe for Cheezy Kelp Noodles!

Superfoods: what are they and what are the health benefits?

What are superfoods?

Superfood is a term sometimes used to describe food with high phytonutrient content that may provide health benefits as a result. For example, blueberries are often considered a superfood (or superfruit) because they contain significant amounts of antioxidants,, vitamin C, manganese, and dietary fiber. You don't need specific foods for specific ailments. A healthy diet incorporating a variety of the following superfoods will help you maintain your weight, fight disease, and live longer. One thing they all have in common: Every superfood is going to be a 'real' (unprocessed) food, you don't find fortified potato chips in the superfood category.

How can I use and incorporate superfoods in my daily life?

if you click on the words above I offer other posts I've written with more info about the wonderful superfoods and also a few recipes to use them in!

 All of my superfood blends have all the best superfoods in one place. No need to purchase them all separately, just buy one bag instead of 8! 

Cacao Magic superfood blend has raw Cacao powder, raw cacao nibs, tocos (vit E for hair, skin, nails) chia seeds (good fats to burn bad fat), maca (balances mood), reishi (chinese immunity herb), cordyceps (chinese herb for weightloss) and chaga (energizing herb with no caffeine).

The Green Dream superfoods have chia seeds, maca, mesquite (high in iron), tocos, spirulina, hemp powder and fresh vanilla bean.

Our Berry Bliss superfood blend has camu camu (top antioxidant food in the world), pomegranate, acai (combats stress), goji (prevents heart disease) organic whey protein (recovery & rejuvenation-very clean protein source) tocos (improves digestion, glowing skin & strong nails from Vitamin E) camu camu (immunity) and mangosteen (antibiotic & anti-fungal).

 

 

the Yummiest Superfood Yet ... Dark Chocolate

Research has shown that dark chocolate is packed with antioxidants and can lower blood pressure. It's recommended that you look for chocolate with 60% or higher cocoa content; the darker, the better! In addition, the darker it is, the lower the fat and sugar content. Now that's my kind of health food!

here are two recipes using dark chocolate/cacao (chocolate in it's most raw form):

1. Peppermint Patty Recipe

2. Delicious Chocolate Cake

and Here's an awesome breakfast I've been making lately--super filling and superfood rich!

Superfood Oats

  • 1 C Steelcut oats (follow instructions on the box)
  • 2 T Cacao Magic blend
  • 1 T goji berries (see pic below)
  • 1/2 Organic Canned Pumpkin
  • 1 t coconut oil (i like Garden of Life brand)
  • 2 T almond butter (i get Trader Joes brand, raw & creamy)
  • 1 T Agave or Raw Honey (i buy from our local farmers market) or Stevia if watching sugar
  • Cinnamon to taste
  • fresh berries for topping (like raspberries, blueberries, strawberries)

1. follow instructions on box for cooking steelcut oats. (can also use quinoa or instant low-sugar oats)

2. The last minute or so, add the pumpkin, almond butter, goji berries and cinnamon. Stir all ingredients until mixed.

3. Remove oats from heat. Mix the coconut oil, cacao powder and agave/honey/sweetener in the bowl you'll be using and mix well with a spoon until it forms a chocolate sauce. Pour oats in bowl. Add fresh berries. Enjoy!

*double/triple the amount so you can save in containers for easy power-breakfasts in the next few days!

How to Make Dairy-Free Milk (Mylk)

 

I'll never forget the first time I watched almonds blend away and white, pure "milk" be created. It's a surreal experience, try it for yourself!

To make dairy-free mylk, you can use pretty much any seed, grain or nut. I like almond, oat and coconut mylk the best. Experiment with your own taste buds  to see what works for you.

 

Mylk Ingredients:

  • Pure water
  • Nuts or seeds of choice
  • sweetener of your choice (a few soft dates, raw honey, raw agave or stevia)
  • 1 pinch of unprocessed sea salt (optional)

General Directions:

1. Soak nuts or seeds (almonds and hazelnuts for 8-12 hours, sunflower seeds or brazil nuts for 3 hours) I like to soak the nuts before bed and then in the morning it's ready for biz-nas!

2. Place soaked nuts or seeds in a blender so that the nuts are even with the level of the uppermost part of the blades.

3. Add pure water to just cover the nuts and blend until smooth. Add more water until desired consistency is reached.

4. Sweeten to suit your taste buds with a soft date or two, raw agave, raw honey or a packet or drop of stevia (if you use too much stevia, it will become bitter). Strain with cheesecloth or a nut milk bag.

5. Make only what you will use in a day or two. Refrigerate.

(These mylks will go bad after about 48 hours)

Vanilla Hemp Seed Mylk:

  • 1/4 cup shelled hempseeds (buy them in air-tight containers, not from bulk bins where they can be rancid)
  • 1 liter pure water
  • 1 pinch of unprocessed sea salt (optional)
  • sweetener of your choice
  • vanilla pod or a few drops of vanilla stevia instead of sweetener

Directions:

1. Place the hempseeds in a blender with just enough water to cover them and blend well.

2. Add the rest of the ingredients and blend until smooth.

3. Strain in a mesh strainer and drink! Refrigerate the remainder.

Optional: for a thicker, more omega 3 rich milk, soak 1/4 cup flax seeds for 2 hours, then rinse and blend with hemp seeds.

*If you want to make these mylks chocolate for a kid or for a yummy treat, add raw cacao powder at the end of the final blend. It tastes DELICIOUS and no one will ever know you are drinking something with amazing superfoods, antioxidants and health benefits!!! :)

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