That’s right, Starbucks is now offering a vegan frappacchino option!

Made with soy milk instead of regular milk, this popular drink can now not make your stomach hurt in addition to the sugar high (and then low) you’ll get.

I don’t love that it’s made with soy milk (I’d prefer almond or oat milk) but it’s definitely a step in the right direction for such a huge corporation. It reflects a demand of us, “the people”, and shows that we CAN make small changes over time!

Benefits to using soy vs regular milk:

*no animal products used

*no cholesterol

*no saturated fats

Apparently they even have a new blender for vegan customers, it’s pink, so make sure if it’s important to you that you ask for it to be used!
For more info, check out this link