Tag: coconut

Good fats are IN! Coconut oil, omega 3 fats and DHA!

Did you know that eating "GOOD FATS" can help you lose weight? That's right folks, GOOD fats can get rid of BAD fat! Although fat used to get a bad rep, it's finally getting it's due! The fact is: we all need fats.

We now know that some fats, specifically the omega fatty acids (also known as Essential Fatty Acids-EFA's) are vital for health.

Omega-3 Fats

The king of the EFA's are the omega-3 fats: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic aicd (DHA). Unfortunately, although DHA is  also an omega-3 fatty acid, it is NOT found in the other fats, so you have to find it elsewhere. (see below)

Plant sources of omega-3's include nuts and seeds, especially flaxseed oil or ground flaxseeds. they are also found in lesser amounts in legumes, whole grains and green leafy vegetables. Coldwater fish like wild salmon are a great source as well. The adequate intake guideline developed by the National Academy of Sciences Institute of Medicine recommends that men consume 1.6 grams of omega-3 fatty acids a day, and that women consume 1.1 grams daily. (unless pregnant or lactating, see below)

DHA's and Pregnancy

During pregnancy, developing babies rely on their mothers to get needed DHA. Since DHA is derived from the foods we eat, the content of DHA in a mother's diet determines the amount of DHA passed on to her developing baby. Unfortunately, the majority of pregnant women in the U.S. fail to get the recommended amount of DHA in their diets and DHA is not found in most prenatal vitamins. The good news is leaders in maternal health are beginning to educate women about the importance of DHA and some food manufacturers are starting to come up with creative ways to help people - pregnant and non-pregnant- get the DHA they need.

Current research suggests adequate levels of DHA may help increase a developing baby's cognitive functioning, reduce the risk of pre-term labor and decrease the risk of postpartum depression.

Why do pregnant and lactating women, who so critically need DHA, find it difficult to get the recommended amount of this crucial nutrient in their diets? There are two primary reasons. First, during pregnancy the daily requirements of DHA increase from 220 mg to somewhere between 300 and 1,000 mg (depending on which expert you consult). Second, DHA isn't easy to get in your diet, especially when you are pregnant. Significant amounts of DHA are found in animal organ meats and fatty fish.

My advice? Get a good DHA supplement from your doctor or from a health foods store. According to Dr. Barbara Levine, associate professor of nutrition in medicine at Weill Medical College of Cornell University, "the purest source of DHA is not the fish itself, but rather what fish consume: the ocean's vegetarian plant algae." Taking DHA supplements produced from marine algae is therefore a safe way for pregnant women to boost their fatty acid stores. (like the spirulina which is inside Green Dream powder!)

Another good fat: Coconut Oil

Organic coconut oil is an unrefined, non-hydrogenated plant oil that's produced from fresh coconut kernel without the use of harmful chemicals. The production process retains a maximum amount of the active medicinal compounds in this organic oil, including lauric acid, caprylic acid and capric acid. Modern research studies have found that these coconut oil compounds provide a number of benefits.

Possible Weight Loss

Coconut oil can be a healthy source of dietary fat when you're trying to lose weight, according to Bruce Fife. In his book “The Coconut Miracle,” he writes that it contains fewer calories than most oils and has no toxic trans-fats. Furthermore, the saturated fats in coconut oil are in the form of medium-chain triglycerides (MCTs), which are more easily metabolized than long-chain triglycerides (LCTs) and are less likely to get stored as body fat.

True story:

My girlfriend, who had a baby the same time as I did, couldn't lose the last few pounds 6-9 months after having her baby girl. She tried everything. She connected with me about the stubborn last pounds, so I asked her what she was eating each day, when, and what her activity level/exercise was like. Everything seemed fine.  She was breast feeding, so that should be doing the trick. After I was stumped, I said, "just as an experiment, try having 1-2 Tablespoons of coconut oil each day in addition to the rest of the stuff you're eating/doing. Don't change anything else, only the coconut oil each day." She DID, and 2 weeks later she reported in that she had lost that last 5-7 lbs!!! With NO other change but the coconut oil. Yeee! Love success stories!

Improves Immune Function
Functional Benefits

Coconut oil is rich in lauric acid, a compound that supports immune function, according to Jon J. Kabara, Ph.D., Professor Emeritus at Michigan State University. He writes that when you take coconut oil, the body converts the lauric acid in this oil into a compound called monolaurin. Kabara reports that monolaurin is a potent immune system stimulant that can also be obtained from human breast milk. It helps nursing babies to fight off infection while their immune systems are developing.

According to the Coconut Research Center, coconut oil is classified as a functional food because it provides a number of benefits beyond those provided by its nutritional content (also known as a superfood). Fife notes that more than half of the fatty acids found in coconut oil are in the form of lauric acid and capric acid, two compounds that have potent anti-viral, anti-bacterial and anti-protozoal properties that aid in treating genital herpes, influenza, HIV/AIDS, hepatitis C and gum disease.

My son AND my dog LOVE coconut oil. They will eat it by the spoon full, which is the best way to consume it. If you (or your family) don't love it that way too, no biggie, just add it to any smoothie or substitute it for other oils when cooking. You'll fall in love, trust me!

HERE is a smoothie recipe including coconut oil!

and the majority of my desserts contain coconut oil, check out those recipes, too!

references and for more info:

The Coconut Miracle, Bruce Fife, 2004

Jon J. Kabara, Ph.D: Health Oils From the Tree Of Life

The Coconut Research Center: http://www.coconutresearchcenter.org/

She Knows-Pregnancy Website

Coconut water/juice what are the benefits?

Coconut juice is the thin liquid found in young coconuts; it is not coconut milk, which is squeezed from coconut meat. Coconut juice, more commonly called coconut water, has a mild flavor and is a clear liquid. Coconut juice provides various health benefits, as it is high in potassium and magnesium, promotes hydration and replacement of electrolytes, and can even be used as an intravenous fluid. (a common myth amongst health foodies is that it was used as a blood transfusion: this is NOT TRUE, but it could be used for hydration through IV if necessary)

What Are the Benefits of Coconut Juice?

Nutrients

Coconut juice has no cholesterol or fat, is low in carbohydrates and calories, and contains more electrolytes than other fruit and vegetable juices. It is full of various vitamins and minerals that are essential for the body, including copper, phosphorous, sulfur and vitamin C. Coconut juice also contains niacin, pantothenic acid, biotin, riboflavin, folic acid and thiamin. The juice helps carry these nutrients and oxygen to different cells and parts of the body, making it an important resource for nutrient absorption.

Natural Sports Drink

Coconut juice is an isotonic solution that naturally re-hydrates the body by replacing lost fluids and minerals after exercise, according the Department of Physiology at the University of Malaysia. Fresh young coconut juice provides better total body re-hydration and blood volume restoration compared to carbohydrate-electrolyte sports drinks and plain water. Additionally, due to its physical makeup, coconut water naturally restores plasma glucose in the body, making it beneficial for reducing nausea and upset stomach after intense exercise.

Supports Digestive Health

Coconut juice contains lauric acid, which the body converts into monolaurin, according to HomeRemediesWeb.com. Monolaurin has antiviral and antibacterial properties that help fight against intestinal worms, parasites, viruses and gastrointestinal tract infections. As an antibiotic, it can help fight intestinal worms, constipation, diarrhea and other common digestive problems.

One of my favorite brands is Amy and Brian's Coconut Juice. I get it with pulp because I like the taste and coconut pulp/meat has great nutritional benefits. Honestly, the rest taste like cardboard (what they're packaged in) and I only drink them if there's no other option (O.N.E. Coconut is the best of those and actually tastes delicious. They have lots of options for athletes and even for KIDS! It's one of the best things you can give your family! I keep one in my gym bag and diaper bag at all times!).

My son LOVES coconut water and calls it "coco". He slurps it up and now I know I have to buy two coconuts when I buy one for myself because he will absolutely without a doubt drink the entire thing.

My absolute top choice though is to buy a REAL coconut and chop it open myself! (you have to be very careful doing this, I've cut myself pretty badly before and I've even been "trained")

I drank coconut water almost every day for the first 2 months of breastfeeding, and now that my body is getting used to  it I drink it when I'm feeling very dehydrated or tired. It's a great natural energy boost too!!!

You can also use coconut water as a base in smoothies instead of a "mylk" or water. It makes the smoothie taste so refreshing and light. Check out our recipes section for smoothies made with coconut water!

Raw Vegan DELICIOUS Cheesecake Recipe

Makes: 24 slivers of a large pie, or 4 smaller pies with 6 slices
Equipment needed: Food Processor

[caption id="attachment_1358" align="alignleft" width="150" caption="blending the crust"][/caption]

For the Crust

2 cups raw macadamia nuts OR a blend of almonds, walnuts and pecans
1/2 cup dates, pitted
1/4 cup dried coconut

For the "Cheese"

3 cups chopped cashews, soaked for at least 1 hour

[caption id="attachment_1361" align="alignright" width="150" caption="blending the "cheese""][/caption]

3/4 cup lemon juice (or lime juice-i used limequats for this! so delish)
3/4 cup honey
3/4 cup coconut oil
1 teaspoon vanilla
1/2 teaspoon celtic sea salt (optional)

For raspberry sauce:
1 bag frozen raspberries (or blackberries/strawberries)
1/2 cup dates

DIRECTIONS

To make the crust, process the nuts and dates in the food processor. Sprinkle dried coconut onto the bottom of an 8 or 9 inch springform pan. Press crust onto the coconut. This will prevent it from sticking.

To make the cheese, blend the cashews, lemon, honey, gently warmed coconut oil (do not use microwave), vanilla, sea salt, and 1/2 cup water. Blend until smooth and adjust to taste.

Pour the mixture onto the crust. Remove air bubbles by tapping the pan on a table.

Place in the freezer until firm. Remove the whole cake from the pan while frozen and place on a serving platter. Defrost in the refrigerator. (the more defrosted the better the taste)

 

To make the raspberry sauce, process raspberries and dates in a food processor until well blended. (Do not use a blender for this or the raspberry seeds will become like sand.)

[caption id="attachment_1363" align="aligncenter" width="300" caption="finished product! :)"][/caption]

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