We’re so excited to share a super fun takeover with Philosophie Babe Grace of Grace’s Food Feed! She brought us all the weekend vibes with these super delicious and gorgeous Cacao Magic chocolate chip pancakes! You can bet we’re making these babies at our next weekend brunch! Thank you for sharing Grace! Head to our Instagram (@philosophielove) to see the full takeover.
I’m so happy to show you all how to make chocolate pancakes for a fun weekend brunch using the Philosophie superfood blends! I love using the Philosophie blends because they have the best ingredients, are highly concentrated in nutrients and taste so yummy! For this recipe, I used Cacao Magic Superfood + Protein Blend which is entirely plant-based and made from super clean ingredients. It has a rich source of protein and fiber to help to keep you full longer, energized and helps build strong digestion. And instead of maple syrup, I topped with Berry Bee Honey which contains almost 300% of your daily vitamin C intake and tastes amazing with everything! So in love with this superfood blends that make healthy cooking fun, tasty and inspiring!
2 organic, free-range eggs
2 tbsp almond flour
½ banana (sliced)
½ zucchini (cubed)
Dash of cinnamon
Dash of Himalayan pink sea salt
A drizzle of Berry Bee Honey
Chop and slice ½ zucchini and ½ banana, then add them both to a blender.
To the same blender add 2 eggs. Then add 2 tbsp of almond flour. Add 2 heaping tbsp of Cacao Magic and finally, add a heavy shake of cinnamon and dash of pink salt to the blender.
Blend all of that together to create a batter.
For each pancake, use 1-2 tbsp of batter. Cook pancakes as normal (flip when bubbles form) over low heat in a generous amount of avocado oil.
Before you flip each pancake add a couple of vegan chocolate chips to each one.
When the pancakes are done stack them up (makes around 10 mini pancakes).
Top with banana slices, bee pollen, coconut flakes, grain-free granola, almond butter, and the vitamin C powerhouse Berry Bee Honey. ENJOY!