Paleo Blueberry Muffin Recipe

After spending a beautiful morning picking blueberries with my kiddies, I decided to bake these nourishing, gluten-free, paleo blueberry muffins. These yummy anytime-of-the-day treats are loaded with protein, fiber, antioxidants, phytonutrients, vitamins A + C, and manganese AND make the perfect on-the-go snack, so be sure to make extras or save a few for later!

Gather This:

• ¼ cup unsweetened apple sauce
• ¼ cup Berry Bee Manuka Honey
• 6 drops vanilla liquid stevia
• 3 eggs (room temperature)
• ½ cup Living Foods coconut oil (liquid form)
• 2 cups almond meal flour
• ½ cup brown rice flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp sea salt
• 1 cup organic blueberries 

Do This:

Preheat the oven to 350 degrees. Add the apple sauce, honey, stevia, eggs, and coconut to a high-speed blender and mix well. Mix the almond flour, rice flour, baking soda, baking powder, and salt in a bowl and then blend with the mixture. Turn off the blender, and gently mix in the blueberries with a spoon. Fill a muffin tin with the batter and then bake for about 25 minutes.

Snap of photo of your blueberry muffins and share them with us on Instagram with #myphilosophie!