Kid-Friendly Matzah Pizza Recipe
These incredibly wholesome + yummy matzah pizzas are so fun and simple to make with the kids or offer at a dinner party—everyone can get creative and be a pizzaiolo for the night.
Try these savory and sweet combos with matzah (watch me bake mine here on the Philosophie Youtube channel) or use your favorite crackers, spreads, and toppings for your own customized pies!
Gather This:
Pesto & Arugula Pizza:
-
pesto
- cherry tomatoes
- arugula
- bell pepper
Mediterranean Pizza:
- tahini or hummus
- marinated olives & artichokes
- dairy-free, meltable cheese
Italian Pizza:
- tomato sauce
- baby summer squash
- dairy-free, meltable cheese
Sweet Pizza:
- fig jam
- goat cheese
- Cacao Bee Honey
Do This:
To create a base, spread your sauce of choice (pesto / tahini / hummus / tomato sauce / jam) on the matzah. Add your favorite raw toppings, sprinkle on some cheese, and then pop your matzah pies into the oven. Bake until the cheese has melted and voila—your pizzas are ready!
1 comment
Love this idea! Even for lunch, super yummy and quick. What pasta sauce do you use?