Brunchin’ it up easy like a Sunday morning. You all know how much I love food but I also love a body that makes me feel vibrant, beautiful and strong. A savory and filling breakfast sandwich always puts me in the right mood for the day ahead. I used the most delicious (and my personal favorite) Gluten-free Everything Bagel by Canyon Bakehouse to make the most perfect and EPIC savory sandwich.
It’s SO important to fuel your beautiful bod with nourishing foods that energize and satisfy you. Why deprive your body when you can give it a bagel topped with smoked salmon, avocado and a drippy over-easy organic free-range egg? Sounds amazing, right?! We use Canyon Bakehouse because all their bagels are made from 100% whole grains, no GMOs and only the best all-natural ingredients. It’s the best!
If you’d like to make this magical breakfast sandwich, please vote for my bagel creation at Canyon Bakehouse’s Bagel Battle! Every vote is a chance for my bagel to win a $1,000 donation to a charity of their choice. I’m competing for Project Angel Food who works to prepare and deliver healthy meals to those affected by a serious illness. Our whole team volunteers at least once or twice a month to help prep all the food - they do so much!
You can vote once a day starting July 30 and up until August 13th. Head to Canyon Bakehouse HERE and vote now! Make this super tasty bagel-wich on your own using the recipe below! Share your creation on Instagram using #CanyonBagelBattle and tag me!
1/2 organic California-source avocado (sliced)
1 organic free-range egg
Handful of arugula
Toast Gluten-free Everything Bagel from Canyon Bakehouse. Meanwhile, cook the egg to your liking - I love a creamy over-easy egg for all my breakfast sandwiches. Spread on some pesto and garlic spread on each half of the bagel. Top with smoked salmon, avocado, a bed of arugula and your egg. Take a big bite and enjoy!