Thanksgiving Table // Yummy Superfood Recipes for the Whole Family

Superfood Thanksgiving Recipes

We LOVE Thanksgiving because you’re able to celebrate the beauty + bounty of food and the loved ones that fill up your life. If you’re still looking for a dish to bring to the table, spice it up with a nourishing, high-vibe superfood dish! It’s so easy to incorporate superfoods into any dish you plan to make and loads on the nutrients. Your friends and family will be grateful for it!


Traditional holiday staples, like sweet potatoes and pumpkin, are already full of vitamins and antioxidants. Why not take your favorite classic recipes up a notch by adding superfoods like quinoa, kale, pomegranate, and our superfood blends with EVEN more superfoods like cacao and maca. 

 

SUPERFOOD SIDES

Fall Vibes Cornbread


Gather This:

6 tbsp melted unsalted butter (or canola oil for a healthier version)

2 tbsp unsalted butter (or canola oil for healthier version)

1 ¾ cup cornmeal

½ cup Fall Vibes

1 tsp kosher salt

1 tsp baking powder

½ tsp baking soda

1 ½ cup buttermilk

1 Egg


Do This:

Preheat the oven to 425 degrees, and place 9” cast iron skillet in oven while it preheats.

Combine the cornmeal, Fall Vibes, salt, baking powder, and baking soda in a bowl. 

Combine the buttermilk, egg, melted butter(or oil) in a small bowl.

Stir the wet ingredients into the dry ingredients, making sure not to over mix. 

Carefully place the skillet on the stove over high heat. Add the 2 tablespoons of butter (or oil) to the skillet. Pour in the batter, and spread evenly. 

Bake for about 20 minutes. A toothpick should come out of the center clean.


Kale Salad with Green Bee Honey Vinaigrette 


Gather This:

4 bunches kale (chopped into small pieces) 

1 cup pecans (chopped and toasted) 

3 tbsp sesame seeds (toasted) 

1 bunch green onions (sliced on a bias)

½ cup Green Bee Honey

½ cup wildflower honey

¼ cup white balsamic vinegar 

1 ½ cup grapeseed oil

Pinch of salt


Do This:

In a blender or food processor, add the honeys and vinegar. Mix until fully incorporated, very slowly drizzle in the oil. This will create an emulsion, season with salt and pepper to taste. The dressing will keep for 1 week refrigerated and is great on roasted veggies. 

Mix together the chopped kale and honey vinaigrette, really work it into the kale.  Let stand at room temperature for 5 to 10 minutes.  Then toss with the nuts, seeds and green onions. Season to taste. 



MAIN DISHES

Fall Harvest Vegetables

Serves: 10 side portions 


Gather This:

5 pounds of your favorite vegetables, like squash, eggplant, carrots, brussel sprouts and cauliflower. Peeled and sliced into bite size pieces.

½ cup grapeseed oil

¼ cup wildflower honey or Philosophie Honey

¼ cup Cacao Magic Coconut Butter

2 tbsp sherry vinegar

1 tbsp kosher salt

10 sprigs thyme

1 bunch rosemary

OTHER TOPPINGS:

Microgreens

Toasted chopped nuts

Toasted seeds

Bee pollen

Pickled vegetables 


Do This:

Preheat the oven to 425 degrees.

In a large bowl mix together the oil, honey ,vinegar and salt. Once fully mixed together add the vegetables and herbs. Toss everything together and place on a sheet tray lined with parchment paper. 

Cover the tray with foil and roast for 30 minutes. Once the vegetables feel tender to the touch, remove the foil and roast for another 15 to 20 minutes longer. This will allow the vegetables to caramelize a bit and add a ton of flavor. Remove the herbs and toss with your favorite toppings. 

 

SUPERFOOD DESSERTS

Cacao Nice Cream

Makes: 1 Quart


Gather This:

6 oz. dark chocolate (chopped up)

2 cup whole milk (or milk of choice)

2 cup heavy cream

1 cup sugar

½ cup Cacao Bee Honey

5 egg yolks

Pinch of salt


Do This:

Melt the chocolate in a heat proof bowl, on top of a double boiler. Set aside to cool slightly.

Pour the milk and cream into a medium saucepan and bring to a simmer over medium heat. When it just comes to a simmer, whisk in the melted chocolate and turn the heat off. 

Prepare an ice bath. Set up a fine mesh strainer over a clean bowl.

Whisk together the egg yolks, sugar, and honey in a heatproof bowl. Temper ⅓ of the hot milk mixture into the egg mixture. Slowly pour the egg mixture back into the pan and stir to incorporate. Turn the heat back on to medium and cook the custard. Stirring constantly and making sure to scrape the sides of the pan so that you don’t curdle the eggs. When the custard starts to steam and it thickens enough to coat the back of a spoon. Immediately pour the mixture through the strainer, and set the bowl in the ice bath. Stir in the salt and let cool. 

Once cool, transfer mixture to an airtight container and refrigerate overnight. The next day churn according to your machine's instructions. 


Cocoa Magic Brownies 


Gather This:

1 ¼ cup all-purpose flour (GF version I prefer Anson Mills GF Blend)

1 cup cocoa

1 cup Cacao Magic

1 ½ tsp salt

2 sticks room temperature unsalted butter (medium dice)

1 cup canola oil

4 large eggs

1 ½ cup sugar

1 cup Cacao Bee Honey

¾ tsp vanilla extract

10 oz. chocolate chips 


Do This:

Preheat the oven to 350 degrees. Spray a 9” x 13” baking tray and line with parchment paper. 

Melt the butter and mix together with the oil. Set aside to cool.

Sift together the flour, cocoa, cocoa magic, and salt. Set aside to mix in later.  

Using a stand mixer fitted with the paddle attachment, whip the eggs, sugar and honey until the mixture is light and airy about 3-4 minutes. With the mixer running on lowest setting, slowly mix in the dry ingredients alternating with the oil and butter mix. Be careful not to over mix at this stage. Once everything is fully incorporated, remove bowl from mixer and fold in the chocolate chips. Pour brownie mixture into the pan and bake for 50 to 65 minutes. The edges should just start to pull away from the pan, and a tooth pick in the middle should come out clean. Make sure you don’t hit any chocolate chips when you test it. 

 

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Pumpkin Spice Macarons

Pumpkin Spice Macarons

Fall is all about getting creative in the kitchen. These Pumpkin Spice Macarons are seriously everything nice PLUS superfoods galore. They are a healthy, no-bake version of a fun dessert, but made easy without all of the prep work.


These bites of fall are super tasty and delightfully nutritious as they’re loaded with pumpkin, maple syrup, coconut oil, almond flour and our limited-time Fall Vibes Superfood Blend.


These macaroon bites by our Philosophie Babe Danielle (@cacaoforcoconuts_) are a dessert and snack all in one. 

Fall Vibes Pumpkin Spice Macarons

Makes 24 small macarons


Gather This:

½ cup pumpkin purée

½ cup maple syrup

½ cup coconut oil

2 cups shredded coconut

1 ½ cup almond flour

1 tbsp Fall Vibes


Do This:

In a bowl, mix together pumpkin purée, maple syrup and coconut oil. Add in the coconut shreds and stir well. Add in almond flour and stir again. Add in Fall Vibes and give it one last good stir.

Using a cookie dough scoop, form macaroons of desired size. Set in freezer for 1 hour to harden. ENJOY!

Fall Pumpkin Spice Bites

We’d love to see your Fall Vibes creations! Share them with us on Instagram with #PhilosophieSuperfoods!

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Pumpkin Spice Oat Matcha Latte

Pumpkin Spice Oat Matcha Latte

Transform your go-to matcha latte into a tasty seasonal drink with Fall Vibes pumpkin spice superfood blend. This simple matcha latte is made in the blender with only a few ingredients and is a delicious way to enjoy a cup of matcha during the Fall season.


This recipe is also easily adaptable. You can adjust the level of sweetness, flavors or plant-based milk to taste. Play around with the recipe to make it yours and you can either make it iced or hot!

Pumpkin Spice Oat Matcha Latte

Gather This:

1 ½ cup oat milk or milk of choice

1 tsp matcha green tea powder

1 tsp Fall Vibes

1 tsp Green Dream

Sweetener to taste


Do This:

Add all the ingredients to a high-speed blender. Blend until smooth and creamy. Taste and adjust the spices and sweetness as needed. ENJOY!!

Philosophie Pumpkin Spice Matcha Latte

Pumpkin Spice Cream Cheese

Pumpkin Spice Cream Cheese Spread

Transforming your average cream cheese into a superfood-packed, tasty Fall spread is exactly what you need to get you in the fall mood. This is an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or our favorite, Pumpkin Banana Bread


Make your favorite Fall recipe a superfood treat by adding our Fall Vibes seasonal, adaptogenic blend and substituting ingredients for more vibrant, nourishing options. 

Fall Vibes Cream Cheese Spread

Gather This:

4 oz cream cheese of choice

½ cup pureed pumpkin, canned is fine (optional)

1 tsp vanilla

1 tbsp Fall Vibes

1 tbsp honey (option to use Cacao Bee Honey)


Do This:

Combine all the ingredients in a medium bowl and beat until smooth.

Fall Vibes Pumpkin Spice Cream Cheese

 

What pumpkin spice treats are you making this holiday season? Share your favorite superfood desserts on Instagram using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood.

Blissful Rose Latte

Blissful Rose Superfood Latte

Infuse a little bliss and luxury into your day with this Rose Latte. This caffeine-free drink is perfect for any time of day and full of a ton of superfoods and a touch of cinnamon and rose petals for extra beautifying properties. When you prepare the drink, because of the rose petals, it will have anti-inflammatory properties and help to aid digestion as well. A Rose Latte is pink, gorgeous, delicious, and good for you. 


We’ve also added our Berry Bliss Superfood Blend which is high in antioxidants, protein, vitamin A, and contains camu camu—one of the world's most abundant forms of vitamin C. 

Superfood Rose Latte

Gather This:

1 tbsp rose petals

½ cup of your favorite milk

¼ teaspoon of beetroot powder or 1 beet

1 tsp of maple syrup

1 tbsp Berry Bliss


Do This:

Blend all ingredients in the blender and warm up on the stove top. Sprinkle with dried rose petals to treat yourself to a majorly yummy, high vibe and anti-aging latte.  We’re all about those beauty foods!

Enjoying a Rose Latte

Superfood Berry Granola Bars

homemade granola bars

Our Philosophie style granola bars are perfect to pack in kid lunches or for your mid day pick me up!! These TRULY AMAZING homemade granola bars are made with our Philosophie Berry Bliss Superfood Blend, berries, almonds and other goodness. 


Berry bliss includes amazing, HIGHLY nutritious ingredients (camu-camu- the highest antioxidant fruit in the world, acai, goji, pomegranate, mangosteen and sprouted brown rice protein). A snack that will give you the long-lasting energy and vitality to continue through your day! You all are already beautiful, but maintain your beauty from the inside out with the right superfoods! 

superfood berry granola bars

GATHER THIS:

1 ½ cup plain granola

½ cup sliced almonds

½ cup sunflower seeds

½ cup dried berries 

1-2 tbsp Berry Bliss

¼ cup Berry Bee Honey

Cinnamon

optional additions: chocolate chips, other dried fruit, banana chips, vanilla, etc.


DO THIS:

Mix everything in a bowl except the honey and cinnamon. Once thoroughly mixed, transfer to an 8×8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars.) Press down until uniformly flattened. Cover with parchment or plastic wrap, and let sit in the fridge or freezer for 15-20 minutes to harden. Drizzle with Berry Bee Honey and sprinkle with cinnamon. Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. 

superfood berry bliss granola bars

Honey-Sweetened Matcha Yogurt Bark

matcha yogurt bark

A delicious, easy treat with no added sugar and whole, rich ingredients. This yogurt bark is flavored with matcha powder and combined with our Green Dream Superfood Blend then topped with granola, coconut flakes, blueberries and strawberries. It’s a fun and simple treat that’s easy to share! Take on the go or pack in your kid’s lunches.


It’s so easy to turn every food into a superfood by infusing your favorite recipes with adaptogens, superfoods and organic fruits + veggies. We’ve made it easy for you by offering some of the most nutrient-dense superfoods in our high vibrational blends. Green Dream is a blend of superfoods, plant-based protein and organic vanilla with no added sugar, which means you can add it to this yogurt bark recipe and stay sugar-crash free!


If you love matcha lattes with a little flair then this recipe is for you! 

easy matcha yogurt bark

Gather This:

1 ½ cups plain yogurt

2 tbsp matcha powder

1 tbsp Green Dream

1 tsp Berry Bee Honey or honey of choice

1 cup berries (blueberries and strawberries or mix your own)

½ cup granola


Do This:

Mix matcha, Green Dream, and honey into plain yogurt. Spread evenly across a freezer safe pan. Put on your toppings of choice and freeze until you can cut it into little bars for on the go and kids lunches.

delicious superfood matcha yogurt bark

 

What treats are you making with your superfoods? Share below!