Ever totally messed up and made something really yummy by accident? Well, that’s exactly how this recipe happened! Halfway through making a smoothie, I realized that I only had half of a frozen banana. UGH! How was I going to make a decadent chocolate smoothie with only HALF of a frozen banana? After blending the concoction, I realized that my “smoothie” was room temperature, and the texture was fluffy like mousse. Thanks to the Cacao Magic, it was like chocolate mousse. I had no complaints.
