Tag: fall recipe

Simple Fall Fennel Salad with Kale + Beets

So in love with the look of this salad, it’s almost too pretty to eat! This healthy and flavorful fall salad is loaded with superfoods and seasonal veggies making it such a joy to cook up this season!

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Fall Latte Recipe

Really soaking up all the fall deliciousness I can. Philosophie babe, Marissa Cohen shared her fav Philosophie fall latte recipe made with chai tea and our high-vibe Cacao Magic blend! I’m making this, NOW!

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Squash Almond Butter Toast Recipe

Happy Tuesday! What better way to fuel your body before you head off to the polls than with an amazing, nourishing superfood toast for #ToastTuesday! This is the BEST fall toast combo made with our energizing + healing Cacao Magic blend.

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Hazelnut Homemade Mylk (Milk)

Philosophie Hazelnut Milk Recipe

It may be a little too early for roasting chestnuts over an open fire, but early autumn is the perfect time to enjoy the rich, nutty flavor of hazelnuts. This recipe for hazelnut milk adds medjool dates, vanilla, and cinnamon and pairs perfectly with the season's sweet and spicy treats!

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Healthy Yummy Chocolate Oatmeal Cookies

This recipe was adapted from a regular cookie recipe, but was revamped with much healthier substitutes like coconut oil (healthy fat) instead of butter.  This is vegan, gluten-free, dairy-free, lower in sugar than most recipes, and high in antioxidants like reishi, which has healing properties and helps boost your immune system. 

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Green Dream Pumpkin Muffins

FALL IS H E R E !

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We couldn't be happier! This is such a lovely breakfast to have alongside a delicious Philosophie superfood smoothie... before a big productive day ahead. Warm + top with Green Dream nut butter (video link below!)

 

Philosophie Superfood Recipe:

  • 1.5 C almond meal (or any GF flour)
  • 2 eggs (if vegan: make chia seed gel- google it!)
  • 1 t baking powder
  • 1 t baking soda
  • 1/2 tsp stevia OR 1 scoop Organic raw vanilla whey protein (has stevia in it)
  • 1 1/4 C Organic Pumpkin Puree
  • 1/3 C coconut butter or oil
  • 1/3 C almond butter
  • 1 t pumpkin pie spice
  • 1 t cinnamon
  • 2 T Philosophie Green Dream powder
  • 1/4 t pink sea salt


1. combine all ingredients and place in coconut oil greased muffin pan.
2. bake @350 for 30-40 min depending on how big your muffins are.
3. IN JOY warm + add Green Dream almond butter on top!

 

gluten-free pumpkin muffins

Archives from 2018