Tag: eggnog

Superfood Vegan Eggnog

SUPERFOOD EGGNOG


gluten-free, vegan + raw


1 1/2 cups almonds, soaked in water for 8 hours then drained
3 C pure water
1/4 C maple syrup (or 4 – 6 Medjool dates, pitted)
1 T coconut butter or oil, melted
1 T Green Dream
1 T Cacao Magic
1 t nutmeg
1/2 t cinnamon
pinch ground cloves
dash of sea salt


Directions:

Add almonds and water in to a blender for 2-3 minutes.


Strain mixture using a nut milk bag or fine mesh strainer to make an almond milk base for the eggnog. Discard almond pulp (or save for crackers or cookies!)


Rinse out blender and pour almond milk back in. Blend the rest of the ingredients with the milk until smooth and delicious. Place in the fridge until cold and serve!

Vegan eggnog

Tonight we are having a holiday party and I want to make something festive!!!

Healthy vegan eggnog it is!
  • add 2 tablespoons agave
  • 1/2 teaspoon cinnamon
  • fresh vanilla bean (1 tablespoon vanilla extract is fine)
  • 1/2 teaspoon cloves
  • 2 teaspoons nutmeg
  • rum or brandy if you want alcohol
  • add 2 drops of vanilla stevia if you want it sweeter

Enjoy!! Happy holidays from the Philosophie!! Blend on a low speed for 45 seconds, sprinkle nutmeg on top before serving!

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