Vegan baking can be a breeze if you know about some simple swap outs for common ingredients. Chia seeds or flax seeds can be used as an easy and nutritious substitute for eggs in quickly baked vegan breads and cakes.
Vegan baking can be a breeze if you know about some simple swap outs for common ingredients. Chia seeds or flax seeds can be used as an easy and nutritious substitute for eggs in quickly baked vegan breads and cakes.