Fried rice for breakfast? When you add a protein-rich fried egg and a bit of arugula with our favorite Green Dream Savory Blend you have a satisfying and super tasty breakfast dish!
Fried rice for breakfast? When you add a protein-rich fried egg and a bit of arugula with our favorite Green Dream Savory Blend you have a satisfying and super tasty breakfast dish!
I used the most delicious (and my personal favorite) gluten-free everything bagel by Canyon Bakehouse to make the MOST EPIC savory sandwich ever! It’s so important for me to fuel my body with nourishing foods which 100% means a bagel topped with smoked salmon, avo and a perfectly drippy over-easy organic free-range egg. Grab the full recipe!
I love this simple recipe that meets all of my body’s needs, tastes great, and takes no time at all to prepare. Baked Avocado Eggs are a staple of our home that provides everything you need in a breakfast.
Brunch just got a little better and much tastier with these gluten-free bagel brunch creations. I love slow, easy mornings on the weekend with my family and loved ones - we make soo much delicious, nourishing foods. You have to when you’re feeding a family of five! These bagels are super easy and topped with the best seasoning out there!
Another fabulous sweet potato #ToastTuesday creation perfect for a week after playing outside all weekend! This sweet potato toast made with turmeric egg and Green Dream is a 15-minute meal that is the perfect savory breakfast, post-workout snack or a light evening meal. Super healing and satisfying!!
The secret to a savory salad on a chilly winter day? Some warm black wild rice + a soft boiled egg hot out of the pot! Mix this delicious duo up with mixed greens, probiotic-packed sauerkraut, and hydrating cucumbers for a wholesome + filling lunch or supper.
Power up your weekend brunch with this traditional Israeli breakfast dish! The eggs, tomatoes, onions, and peppers are beautifully infused with flavor from the herbs and spices + additional nutrients from the Green Dream, creating a savory dish packed with protein, antioxidants, biotin, vitamin C, and iron. Serve up your shaksouka with pita or gluten-free bread to soak up any yummy leftover sauce!