Tag: bread recipe healthy

Persimmon Pumpkin Bread

Fall is here and we are LOVING making all our favorite fall recipes. This is a perfect halloween treat made with persimmon, pumpkin and our seasonal superfood blend, Fall Vibes! So easy and fun, your whole family will love!

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Cacao Honey Loaf

Enjoy this yummy loaf with your superfood coffee or as a mid-afternoon snack! We made this cacao loaf with our Cacao Magic blend, Cosmic Elixir collagen blend and topped with superfood honey.

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Gluten-free Avocado Bread!

so, today is Cinco de Mayo. Fittingly, I had 10 avocados and the babes were asleep so the only obvious thing to do would be: Create Avocado & Green Dream BREAD! It may not sound good but you will be oh so pleasantly surprised!

It took me 5 minutes to mix the dry ingredients, 40 seconds to process and 1 minute to mix! Do a workout while you wait for it to bake!

Gather:

  • 2 2/3 C gluten-free flour
  • 1/3 C Philosophie Green Dream superfood powder
  • 1/4 C coconut sugar (or sugar in the raw)
  • 1/4 C lucuma superfood powder (I used navitas) note: if you don't have this, do an additional 1/4 C sugar
  • 1 t baking soda
  • 1 t baking powder
  • 1/4 t ground cinnamon
  • 1 t sea salt
  • 6 egg whites (or egg replacer if vegan)
  • 1/4 C coconut oil (or olive if you don't have coconut)
  • 2 t fresh vanilla powder (or 1 1/2 t liquid extract)
  • 1/4 t nutmeg
  • 3/4 C water
  • 1 1/2 C avocado, peeled, pitted
  • 3/4 C sunflower seeds or pistachio nuts (optional)
  1. Preheat oven to 350 degrees. Spray an 8 1/2 inchx 4 1/2inch loaf pan with coconut oil cooking spray (now avail at Trader Joes! so happy!)
  2. Combine flour, Green Dream, sugar, baking soad, baking powder, cinnamon and sea salt in a large-sized mixing bowl. Set aside.
  3. Add egg whites (or egg alternative), oil, vanilla, nutmeg and water into the Vitamix/highspeed blender in the order listed and secure lid.
  4. start at a low speed setting, turn machine on and quickly increase speed to highest. Blend for 30 seconds.
  5. Reduce speed to a low setting and add avocado and seeds/nuts.
  6. Increase speed to a medium level and blend for 10 seconds.
  7. Pour wet mixture into dry mixture and fold until evenly incorporated.
  8. Pour into prepared loaf pan.
  9. Bake for 50-60 min or until a knife inserted into the center comes out clean!

enjoy with coconut butter, almond butter, jam or just regular butter. YUM!

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