We’re huge fans of shareable desserts and snacks over here at Philosophie! These bites of fall are super tasty and delightfully nutritious as they’re loaded with my favorite autumn favorites, dates, pecans, pumpkin and our limited-time Fall Vibes Superfood Blend.
These bliss balls by our Philosophie Babe Danielle (@cacaoforcoconuts_) are breakfast, snack and dessert all in one. They are sweetened with dates and packed with nuts, seeds and pumpkin of course.
This no-bake recipe is a must if you are all about pumpkin spice desserts as much as we are!
10 medjool dates (~1 cup), pitted and soaked
1 cup raw pecans (or walnuts)
½ cup ground seeds (I used flax and pumpkin)
2 tbsp maca
½ cup pumpkin purée
1-2 tbsp Fall Vibes
⅓ - ½ cup oats (depending on the consistency you want)
Optional toppings: chocolate and flakey salt
Pit and soak dates for ~30 minutes to soften.
Add dates to a food processor or any mixer. Pulse/mix to paste.
Add in pecans (or walnut), seeds, maca, pumpkin purée and Fall Vibes. Mix until everything is incorporated together. Scrape edges as needed.
Gradually add in oats until consistency is where you like it.
Roll into balls of desired size (makes ~ 12).
Optional: Melt chocolate and drizzle on top. Finish them off with sea salt.
Let the bliss balls set in the freezer until you’re ready to enjoy. Store in the refrigerator in an airtight container for a softer bite or in the freezer for more of a chewy one!
We’d love to see your beautiful truffles! Share them with us on Instagram with #PhilosophieSuperfoods!